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To make delicious air fryer mozzarella stuffed meatballs, you need the following: - 1 lb ground beef - 1 lb ground pork - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 8 oz fresh mozzarella cheese, cut into 1-inch cubes - 1/4 cup fresh parsley, chopped (for garnish) These ingredients come together to create juicy meatballs with a melty cheese center. You can enhance the flavor of your meatballs with a few extras. Consider adding: - Red pepper flakes for heat - Fresh herbs like thyme or rosemary - Italian seasoning for a richer taste Garnish with fresh parsley to give a pop of color and a fresh taste. A warm marinara sauce pairs perfectly with these meatballs. Look for a sauce that is rich and thick. You can use store-bought or make your own with tomatoes, garlic, and herbs. This adds a nice touch for dipping and elevates the entire dish. Enjoy! To start, grab a large mixing bowl. Add 1 pound of ground beef and 1 pound of ground pork. Then, mix in 1 cup of breadcrumbs and 1/2 cup of grated Parmesan cheese. Next, crack in 1 egg for binding. Add 2 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Don’t forget to sprinkle salt and pepper to taste. Use your hands to mix everything until well combined. This mix is key to making tasty meatballs. Once the meat mixture is ready, it’s time to shape the meatballs. Take about 2 tablespoons of the mix and flatten it in your palm. Place a 1-inch cube of fresh mozzarella in the center. Gently wrap the meat around the cheese until it forms a ball. Make sure the cheese is completely covered. This step is crucial; you want that gooey cheese inside! Repeat this until you use up all the meat mixture and cheese. Before cooking, preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray. Place the meatballs in a single layer, ensuring they don’t touch. This helps them cook evenly. Air fry the meatballs at 400°F for 10-12 minutes. To check if they’re done, use a meat thermometer. Make sure they reach 160°F (70°C). Once cooked, carefully take them out and let them rest for a couple of minutes. They’ll be hot, so be careful! To make juicy meatballs, always mix your ingredients gently. Overmixing can lead to tough meatballs. Use equal parts ground beef and ground pork for the best flavor and moisture. Add breadcrumbs and Parmesan cheese to help bind the meat. These ingredients also add flavor and keep them moist. Don't skip the egg; it acts as a binding agent. For gooey cheese, use fresh mozzarella. Cut it into 1-inch cubes. When shaping the meatballs, ensure the cheese is fully enclosed. This step keeps the cheese from leaking out during cooking. Air fry the meatballs at the right temperature, 400°F, for the best melting effect. Keep an eye on them; they should be golden brown and oozing cheese. One common mistake is using too much seasoning. Salt and pepper should enhance the flavor, not overpower it. Also, avoid crowding the air fryer. Give each meatball space to cook evenly. Not checking the internal temperature can lead to undercooked meatballs. Aim for 160°F to ensure they are safe to eat. Lastly, don’t skip resting time after cooking; this helps keep the juices inside. {{image_2}} You can switch up the cheese for fun. Try cheddar for a sharp bite. Gouda adds a rich flavor. If you like spice, pepper jack is a great choice. Just cut the cheese into 1-inch cubes, like mozzarella. Each cheese brings its own taste to the meatballs. You don’t have to use just beef and pork. Ground turkey or chicken works well too. They are leaner and still tasty. For a fun twist, use lamb for a different flavor. Just keep the same amount in the recipe. It’s easy to change things up. Add herbs or spices for new flavors. A pinch of smoked paprika gives a nice smoky taste. Fresh herbs like cilantro or thyme can brighten the dish. For a kick, add crushed red pepper flakes. Mix and match to find your favorite flavor. Each change can make your meal unique and exciting! To store leftover meatballs, let them cool down first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking. To reheat, use your air fryer. Heat it to 350°F (175°C). Place meatballs in the basket and cook for 5-7 minutes. This will keep them crispy. You can also use a microwave, but they might lose some crunch. Heat them for about 1-2 minutes. To freeze meatballs, let them cool completely. Arrange them on a baking sheet in a single layer. Freeze for 1-2 hours until firm. Then, transfer them to a freezer bag. They will last for up to three months. When ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Yes, you can bake these meatballs. Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes. Make sure they are golden brown. The air fryer gives a crisp texture, but baking works too. Check the meatballs with a meat thermometer. They should reach 160°F (70°C) inside. You can also cut one open. The meat should be brown, and the cheese should be melted. If you see any pink, cook them longer. Serve these meatballs with marinara sauce for dipping. You might also enjoy them on spaghetti. A fresh salad or garlic bread pairs well too. Try adding some roasted veggies for a complete meal. You learned how to make delicious air fryer mozzarella stuffed meatballs. We covered the key ingredients, cooking steps, and helpful tips for juicy results. You also discovered variations and storage options to keep meals exciting. Cooking should be fun and easy. Enjoy making these flavorful meatballs and impress your friends and family with your skills. Happy cooking!

Air Fryer Mozzarella Stuffed Meatballs

Indulge in the mouthwatering delight of Cheesy Air Fryer Mozzarella Stuffed Meatballs! These savory meatballs, made with a perfect blend of ground beef and pork, are wrapped around gooey mozzarella and air-fried for a crispy finish. Follow our easy recipe for a quick prep time of just 15 minutes, and enjoy a delicious dinner in only 30 minutes. Click to explore the full recipe and bring this cheesy goodness to your table!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

8 oz fresh mozzarella cheese, cut into 1-inch cubes

1/4 cup fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until all ingredients are well combined.

    Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Take a handful of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella in the center and wrap the meat around the cheese to form a ball. Ensure the cheese is completely encased. Repeat with the remaining meat mixture and cheese.

        Lightly spray the air fryer basket with cooking spray. Place the meatballs in a single layer, ensuring they are not touching.

          Air fry the meatballs at 400°F (200°C) for 10-12 minutes, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).

            Once cooked, carefully remove the meatballs from the air fryer and let them rest for a couple of minutes.

              Garnish with chopped fresh parsley and serve with warm marinara sauce for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4