Air Fryer Garlic Parmesan Wings

$To make Air Fryer Garlic Parmesan Wings, gather these items: - 2 pounds chicken wings - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients work together to create bold and tasty flavors. The garlic and Parmesan really shine in this recipe. You can use fresh or frozen chicken wings. Fresh wings usually taste better. They cook faster and get crispier. If you use frozen wings, make sure to thaw them first. This helps them cook evenly. I suggest using good quality olive oil. Extra virgin olive oil adds rich flavor. You can also use light olive oil if you want a milder taste. Both options work well to help the spices stick to the wings. First, start by rinsing the chicken wings under cold water. This step helps remove any debris and makes them clean. Next, pat them dry with paper towels. Dry wings will get crispier in the air fryer. Drying is key to great texture. In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. I love using fresh garlic for a bold taste. Mix these ingredients well until they form a nice paste. This step adds tons of flavor to the wings. Now, toss the chicken wings in the bowl with the garlic mixture. Coat every wing evenly. You want each wing to absorb that yummy flavor. After that, sprinkle the grated Parmesan cheese over the wings. Toss them again until every wing is coated with cheese. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking from the start. Place the wings in a single layer in the air fryer basket. If your basket is small, cook in batches. Overcrowding can make them soggy. Cook the wings for 25-30 minutes. Shake the basket halfway through. This helps them cook evenly and get crispy. Once they turn golden brown, they are ready. Carefully remove the wings from the air fryer and place them in a large serving bowl. Garnish with chopped parsley for a fresh touch. It adds color and flavor. Enjoy your tasty garlic Parmesan wings! To make your wings extra crispy, start with dry wings. Rinse them and pat them dry completely. This helps remove moisture. Next, toss the wings in olive oil and seasoning thoroughly. The oil creates a barrier that promotes crispiness. When you cook, ensure the air fryer is preheated to 400°F. This high heat cooks the wings fast and makes them crispy. Lastly, shake the basket halfway through cooking. This helps them cook evenly and get that perfect crunch. Seasoning your wings is key. Feel free to adjust the spices based on your taste. If you love garlic, add more minced garlic or garlic powder. For a bit of heat, consider adding cayenne pepper or hot sauce to the mix. Remember to taste the seasoning blend before adding it to the wings. This way, you can find the right balance that you enjoy. Just keep in mind that Parmesan cheese adds saltiness. So, adjust your salt accordingly. Dipping sauces can elevate your wings. Classic ranch or blue cheese dressing pairs well with chicken wings. If you want something zesty, try a lemon garlic aioli. You can also serve the wings with crispy celery or carrot sticks for a fresh crunch. Consider adding lemon wedges on the side. The citrus can brighten the flavors of your wings. These simple accompaniments make your snack more enjoyable. {{image_2}} Want a kick? Add some heat to your wings! Mix in 1-2 teaspoons of cayenne pepper or hot sauce. This gives your wings a spicy twist. You can also toss them with a spicy garlic sauce after cooking. The heat pairs well with the garlic and cheese. For a fresh taste, try lemon herb garlic wings. Squeeze fresh lemon juice over the wings before cooking. Add 1 tablespoon of lemon zest for more flavor. You can also mix in fresh herbs like thyme or rosemary. This variation brightens up the dish and adds a nice zing. If you want to change the cheese, try these options. Use feta cheese for a tangy taste. Or, try a blend of mozzarella and Parmesan for a creamy feel. You can also switch to cheddar for a sharper flavor. Each cheese adds its own twist to your wings, making them unique. After enjoying your Air Fryer Garlic Parmesan Wings, store any leftovers properly. Place them in an airtight container. Keep the wings in the fridge for up to three days. This helps keep them fresh and tasty. If you want, you can separate them with parchment paper. This prevents sticking. When you're ready to eat leftovers, heat them carefully. The air fryer is best for this. Set it to 350°F (175°C) and cook for about 5-7 minutes. This keeps the wings crispy. You can also use a microwave if you're in a hurry. Just heat them for 1-2 minutes. But be aware, they might not stay crispy. You can freeze these wings for later. First, let them cool completely. Then, place them in a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you want to eat them, thaw overnight in the fridge. Reheat in the air fryer for the best taste. Yes, you can use different types of wings. You can try drumsticks or boneless wings. Both options will work well with this recipe. Just make sure to adjust the cooking time. Drumsticks may need a bit longer, while boneless wings may cook faster. Always check that the meat is cooked through. The best temperature for air frying wings is 400°F (200°C). This high heat helps to make the wings crispy. It also cooks the inside quickly without drying them out. Preheating your air fryer for about 5 minutes before cooking is key. This ensures an even cook and a nice crunch. Air fryer wings can last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. When frozen, they can last for up to 3 months. Just remember to thaw them in the fridge before reheating. This blog covered how to make perfect garlic parmesan chicken wings. We discussed key ingredients, like fresh wings and olive oil options. You learned how to prepare the wings and mix the garlic coating. I also shared tips for extra crispiness and some tasty sauce ideas. We explored fun variations like spicy wings and storage tips for leftovers. Try these ideas and make meal time fun. Enjoying your wings should be easy and delicious!$

Get ready for a flavor explosion with these Air Fryer Garlic Parmesan Wings! Perfectly crispy and packed with savory garlic and cheesy goodness, they are a must-try for snack lovers. With just a handful of ingredients and simple steps, you can whip up this delicious recipe in no time. Click through to explore this easy air fryer recipe and impress your friends and family! #AirFryerWings #GarlicParmesan #ChickenWings #EasyRecipes

Print Recipe Pin Recipe

Ingredients

2 pounds chicken wings

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Rinse the chicken wings under cold water and pat them dry with paper towels. This will ensure they get crispy.

In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

Add the chicken wings to the bowl and toss them until they are evenly coated in the garlic mixture.

Sprinkle the grated Parmesan cheese over the wings and toss again to ensure they are evenly coated.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Place the wings in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding for even cooking.

Cook the wings for 25-30 minutes, shaking the basket halfway through to promote even crispiness.

Once the wings are golden brown and crispy, remove them from the air fryer and place them in a large serving bowl.

Garnish with freshly chopped parsley for added flavor and color.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

- Presentation Tips: Serve the wings with a side of ranch or blue cheese dressing for dipping and arrange them on a platter with lemon wedges for a zesty touch.