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- 4 large russet potatoes - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) These ingredients come together to make crispy garlic Parmesan fries. First, the russet potatoes give the fries their structure. Their starchy nature makes them perfect for frying. Olive oil adds a nice flavor and helps the spices stick. Next, the minced garlic and garlic powder pack a punch of flavor. Onion powder complements the garlic well. Smoked paprika adds a hint of smokiness that enhances the fries. The salt and black pepper are key to bringing out all the tastes. Lastly, the grated Parmesan cheese is the star. It melts onto the hot fries, creating a cheesy crust. Fresh parsley adds a bright touch and a pop of color. This combination of ingredients ensures your fries are not just tasty but also visually appealing. Start by washing the russet potatoes. Peel them to remove the skin. Next, cut the potatoes into sticks about 1/4 inch thick. This size will help them cook evenly and become crispy. After cutting, soak the potato sticks in cold water for at least 30 minutes. Soaking helps remove excess starch. This step makes your fries crispier when cooked. Once done, drain and dry the potatoes with a kitchen towel. In a large bowl, combine 2 tablespoons of olive oil, 4 minced garlic cloves, and spices. Add 1 teaspoon each of garlic powder, onion powder, smoked paprika, salt, and 1/2 teaspoon of black pepper. Mix well. This garlic oil mixture will give flavor to your fries. Preheat the air fryer to 400°F (200°C) for 3-5 minutes. Place the seasoned fries in the basket in a single layer. You may need to cook in batches. Cook the fries for 15-20 minutes. Shake the basket halfway through. This helps them cook evenly and become golden brown and crispy. Once cooked, remove the fries and sprinkle with 1/2 cup of grated Parmesan cheese. Toss gently while they are hot. Enjoy your crispy garlic Parmesan fries! Soaking your fries is key. It removes extra starch. This helps achieve that perfect crunch. Aim to soak them for at least 30 minutes. After soaking, dry the fries well. Use a clean kitchen towel to pat them dry. If they are wet, they won’t crisp up. When arranging fries in the air fryer, keep them in a single layer. Avoid overcrowding the basket. This allows hot air to circulate freely. For best results, cook in batches if needed. Set your air fryer to 400°F (200°C). This high heat will give you golden, crispy fries. Check them after about 15 minutes. If they look golden brown, they are done. Shake the basket halfway through cooking. This ensures even cooking and crispiness. To get an even coat of cheese, sprinkle it right after cooking. The heat will help it stick better. Toss the fries gently in the basket. This way, every fry gets coated. For extra flavor, use fresh grated Parmesan. It melts nicely and adds a rich taste. {{image_2}} You can change up the flavor of your fries with different spices. For a spicy kick, add cayenne pepper or chili powder. If you love warmth, try adding a touch of cumin or coriander. For an herby twist, mix in dried oregano or basil. These spices can make your garlic Parmesan fries even more exciting! While Parmesan is classic, feel free to experiment with other cheeses. Grated Pecorino Romano gives a sharper taste. Cheddar adds a rich, creamy flavor that many love. For a gourmet touch, try crumbled feta or blue cheese. Mixing different cheeses can create a unique blend that suits your taste. Want to boost your fries? You can add veggies or proteins. Toss in some chopped bell peppers or onions before air frying. For protein, try adding cooked bacon bits or shredded chicken. These additions make your fries a fuller meal and add extra flavor. To keep your leftover fries fresh, follow these steps: - Let the fries cool completely. - Place them in an airtight container. - Store them in the fridge for up to three days. This keeps them from getting soggy and losing flavor. To enjoy crispy fries again, try these methods: - Air Fryer: Preheat to 350°F. Cook for 5-7 minutes. This method restores crispiness. - Oven: Preheat to 400°F. Bake for about 10 minutes. This also helps keep them crunchy. - Skillet: Heat a bit of oil over medium heat. Fry for 3-5 minutes, stirring occasionally. This gives a nice texture. If you want to freeze fries, here’s how to do it: - Spread cooled fries on a baking sheet in a single layer. - Freeze them for 2-3 hours until firm. - Transfer to a freezer-safe bag and label. - They can last up to three months. To reheat, cook directly from frozen in the air fryer at 400°F for 10-15 minutes. Enjoy hot and crispy fries! Yes, you can use other potatoes. Yukon Gold and sweet potatoes work great. Each type gives a unique taste and texture. Just remember that sweet potatoes may need a shorter cook time. For crispy fries, soak the cut potatoes in cold water for 30 minutes. This removes starch, which helps them crisp up. Also, make sure to dry them well before cooking. Arrange them in a single layer in the air fryer. Shaking the basket halfway through cooking boosts crispiness. These fries pair well with many dishes. Try them with burgers, fried chicken, or fish. They also work great as a snack with dipping sauces like ranch or garlic aioli. Each air fryer can cook differently. If your model runs hot, check the fries a few minutes early. For less powerful models, you might need to add a couple of extra minutes. Always monitor them closely for the best results. In this post, I shared the best way to make garlic Parmesan fries in an air fryer. You learned about the needed ingredients and their roles. The step-by-step guide helps you prepare, soak, and cook the fries for perfect crispiness. Tips on seasoning variations and storage keep your fries tasty for longer. Enjoy crafting these fries; they make a great snack! Remember, you can personalize them with your favorite spices or cheeses. Happy cooking!

Air Fryer Crispy Garlic Parmesan Fries

Experience the ultimate snack with these Air Fryer Crispy Garlic Parmesan Fries that are easy to make and packed with flavor! Discover how to transform simple russet potatoes into deliciously crispy fries with a mouthwatering garlic and Parmesan twist. Perfect for any occasion, these fries are sure to impress friends and family. Click to explore the full recipe and enjoy your new favorite side dish!
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing and peeling the russet potatoes. Cut them into sticks about 1/4 inch thick to create fries.

    Soak the potato sticks in cold water for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries. After soaking, drain and thoroughly pat them dry with a clean kitchen towel.

      In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create a garlic oil mixture.

        Add the dried potato sticks to the bowl and toss them in the garlic oil until they are evenly coated.

          Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.

            Place the seasoned potato fries in the air fryer basket in a single layer (you may need to do this in batches to avoid overcrowding).

              Cook the fries at 400°F for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness. The fries should be golden brown and crisp.

                Once the fries are cooked, remove them from the air fryer and immediately sprinkle them with the grated Parmesan cheese while they're still hot. Toss gently to ensure they are well coated.

                  Serve the fries hot, garnished with freshly chopped parsley for a pop of color and flavor.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 4