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To make Air Fryer Cinnamon Sugar Donuts, you need: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) Each ingredient plays a key role. If you need to make changes, here are some tips: - Use whole wheat flour for a healthier option. - Swap granulated sugar with brown sugar for a deeper flavor. - Almond milk works well if you need a dairy-free choice. - You can use applesauce instead of butter for a lighter option. Quality matters for great donuts. Here are my tips: - Choose fresh baking powder for the best rise. - Use fresh ground cinnamon for a stronger taste. - Always check the expiration date on milk. - Use unsalted butter to control the salt in your donuts. - Buy organic ingredients when possible for better flavor and health. With these details, you'll set yourself up for success in making these delightful treats! To start, gather the ingredients. You need 1 cup of all-purpose flour, 1/4 cup of sugar, and 1 tablespoon of baking powder. Also, grab 1/2 teaspoon of salt and 1 teaspoon of cinnamon. In one bowl, whisk the dry ingredients together. Make sure they mix well. In another bowl, combine 1/2 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of vanilla. Mix these until smooth. Now, pour the wet mix into the dry mix. Stir gently until just combined. Avoid overmixing; it makes donuts tough. Next, grease your donut pan lightly. Fill each cavity halfway with the batter. Preheat your air fryer to 350°F (175°C). Cook the donuts in batches for 5-7 minutes. Check if they’re golden brown. A toothpick should come out clean from the center. If not, cook for a couple more minutes. While the donuts cook, mix 1/4 cup of sugar with 1 teaspoon of cinnamon in a shallow dish. Once the donuts cool for about 2 minutes, roll each one in the cinnamon sugar blend. Make sure they’re fully coated. Finally, place the donuts on a plate or wire rack to cool completely. Enjoy your warm, sweet treats! To get the best donut texture, mix the dry and wet ingredients gently. Overmixing makes donuts tough. Use a light hand when stirring until just combined. Grease your donut pan well for easy removal. This will help keep the shape perfect. One common mistake is cooking at too high a temperature. This can burn the outside while leaving the inside raw. Always preheat your air fryer to 350°F (175°C) before cooking. Another mistake is not letting the donuts cool before coating. If you coat them too hot, the sugar will melt away. To boost flavor, use fresh ground cinnamon. This adds a warm and rich taste. You can also add a splash of vanilla to the batter for depth. Consider adding a dash of nutmeg for a more complex flavor profile. For a sweet twist, drizzle melted chocolate on top before serving. {{image_2}} You can switch out granulated sugar for other sweeteners. Consider using honey or maple syrup. These add a unique flavor. You might need to adjust the wet ingredients. If using a liquid sweetener, cut back a bit on milk. Want to mix things up? Try adding cocoa powder or nuts to the batter. One tablespoon of cocoa powder gives a chocolate twist. Chopped nuts add crunch and flavor. Walnuts or pecans work great. Just fold them in gently with the batter. For an extra treat, try glazing your donuts. A simple glaze needs powdered sugar and milk. Mix one cup of powdered sugar with two tablespoons of milk. Drizzle it over warm donuts for a sweet finish. You can also add vanilla or almond extract for more flavor. To keep your donuts fresh, place them in an airtight container. This will help prevent them from getting stale. If you store them this way, they can last for about 2 days at room temperature. For longer storage, move them to the fridge. They will stay good for about a week. Just remember to let them cool completely before you store them. When you want to enjoy your leftover donuts, reheating is easy! Preheat your air fryer to 300°F (150°C). Place the donuts in the basket and heat them for about 3-5 minutes. This will help them regain their warm, soft texture. If you don't have an air fryer, you can also use a microwave. Just heat them for 10-15 seconds. Be careful not to overheat them, or they may become tough. If you want to save some donuts for later, freezing is a great option! Let the donuts cool completely, then wrap each one in plastic wrap. Place the wrapped donuts in a freezer-safe bag. They can stay fresh in the freezer for up to 2 months. When you're ready to eat one, just take it out and let it thaw at room temperature. You can then reheat it as mentioned before for a tasty treat! Yes, you can use whole wheat flour. It gives a nutty taste. Swap it for all-purpose flour in equal amounts. The donuts will be denser but still tasty. To make these donuts dairy-free, use plant-based milk. Almond milk or oat milk works great. Replace the unsalted butter with coconut oil or vegan butter. This keeps the donuts soft and delicious. You can try many coatings! Powdered sugar adds a sweet touch. Chocolate glaze gives a rich flavor. For a twist, mix spices like nutmeg or ginger. You can even top them with sprinkles for fun! You now have all the tools to make amazing air fryer donuts. We covered the best ingredients, measurements, and tips for high quality. You learned how to prepare the batter, cook it perfectly, and add tasty finishes. I shared tips to avoid mistakes and enhance flavor. We also explored fun variations and how to store leftovers for later. With this knowledge, you can whip up delicious donuts anytime you want. Enjoy your baking and impress your friends with your tasty creations!

Air Fryer Cinnamon Sugar Donuts

Indulge in the delight of Air Fryer Cinnamon Sugar Donuts with this simple recipe! In just 20 minutes, you can make golden, fluffy donuts coated in sweet cinnamon sugar. Perfect for breakfast or a tasty snack, these donuts are easy to whip up and a treat for all ages. Click through to explore the full recipe, and get ready to impress your friends and family! #AirFryerRecipes #DonutRecipe #CinnamonSugar #BakingAtHome
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

In a mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, salt, and 1 teaspoon cinnamon until well combined.

    In a separate bowl, mix together the milk, melted butter, egg, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

        Lightly grease a donut baking pan or silicone mold and fill each cavity about halfway with the batter.

          Preheat your air fryer to 350°F (175°C). Cook the donuts in batches for about 5-7 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

            While the donuts are cooking, combine the 1/4 cup sugar and 1 teaspoon cinnamon in a shallow dish for the coating.

              Once the donuts are done, remove them from the air fryer and let them cool for about 2 minutes.

                While still warm, roll each donut in the cinnamon sugar mixture until fully coated.

                  Place the coated donuts on a serving plate or wire rack to cool completely.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 donuts

                      - Presentation Tips: Arrange the donuts on a decorative plate; you can drizzle some melted chocolate or a cinnamon glaze on top for an extra touch.