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- 1 lb chicken breast, cut into fillets - 1 cup buttermilk The chicken breast is key for a tasty sandwich. I use fresh fillets for best results. Soaking the chicken in buttermilk makes it tender and flavorful. For best taste, let it marinate for at least one hour, or overnight if you have time. - 1 cup all-purpose flour - 1 cup breadcrumbs (Panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste The breading gives the chicken that crunchy bite we love. I mix flour with garlic powder, onion powder, smoked paprika, and cayenne for a spicy kick. Use Panko breadcrumbs for extra texture. Dip each chicken piece in this mix for the perfect coat. - 4 sandwich rolls (brioche or whole wheat) - Lettuce leaves - Tomato slices - Blue cheese or ranch dressing (optional) Toppings add freshness and flavor. I prefer brioche rolls for their softness. Crisp lettuce and juicy tomatoes balance the spicy chicken. You can add blue cheese or ranch dressing for extra creaminess. These choices make each bite better! First, take 1 pound of chicken breast and cut it into fillets. Place these fillets in a bowl. Pour in 1 cup of buttermilk. Make sure all the chicken is fully soaked. Let it sit for at least 1 hour or overnight. This step makes the chicken tender and full of flavor. Next, grab two shallow dishes. In the first dish, whisk together: - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper (you can adjust this to your spice level) - Salt and pepper to taste In the second dish, place 1 cup of breadcrumbs. I recommend using Panko for that extra crunch! Now, it’s time to bread the chicken. Take each fillet out of the buttermilk. Let the excess buttermilk drip off. Dredge the chicken in the flour mix first. Then, coat it in the breadcrumbs. Make sure each piece is well-covered. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly spray the basket with cooking spray. Place the chicken fillets in a single layer. Cook for 12-15 minutes, flipping them halfway. They should be golden brown and reach an internal temperature of 165°F (74°C). Once the chicken is cooked, take it out of the air fryer. Toss the fillets in ½ cup of buffalo sauce until they are fully coated. Slice your sandwich rolls open. Start layering with lettuce leaves, a buffalo chicken fillet, and tomato slices. If you want, drizzle some blue cheese or ranch dressing on top. Place the other half of the roll on top. Enjoy your crunchy, spicy delight! To cook chicken well in an air fryer, start with good quality chicken breast. Cut it into even fillets. This helps them cook at the same rate. Marinate the chicken in buttermilk for at least one hour. This makes the chicken tender and juicy. Always preheat your air fryer before adding the chicken. This step helps achieve that crispy texture we all love. To get that perfect crunch, use Panko breadcrumbs. They are light and airy, which adds extra crunch. Make sure to coat the chicken fillets fully with the breading. Press the breadcrumbs onto the chicken for a thicker crust. Lightly spray the air fryer basket with cooking spray before adding the chicken. This prevents sticking and enhances crispiness. Flip the chicken halfway through cooking to ensure both sides get that golden brown color. Cooking times can vary based on model and size. Always check the internal temperature of the chicken. It should reach 165°F (74°C). If your air fryer cooks faster, reduce the time to about 10-12 minutes. If it’s slower, you may need 15-18 minutes. Adjust based on your air fryer’s performance to get the best results. {{image_2}} If you want more heat, add more cayenne pepper. Start with one teaspoon. Taste the chicken after adding the buffalo sauce. If you crave more spice, sprinkle in more cayenne. Be careful! It can get hot fast. For a milder flavor, use less cayenne. You can also try smoked paprika for a different kick. Adjust the heat to fit your taste. To make your sandwich healthier, switch to whole wheat bread. It adds fiber and nutrients. You can also choose low-calorie buffalo sauce. Many brands offer great taste with fewer calories. Greek yogurt makes a tasty substitute for ranch or blue cheese dressing. This option cuts fat while still adding creaminess. If you want a veggie option, use cauliflower instead of chicken. Cut the cauliflower into bite-sized pieces. Marinate them in buttermilk like you did with the chicken. Then coat them with the same breading mixture. Air fry them at the same temperature until crispy. Toss them in buffalo sauce for a great meat-free meal. These bites are just as fun and tasty. To store leftover sandwiches, wrap each one tightly in plastic wrap or foil. Place them in an airtight container. This keeps them fresh and prevents them from drying out. Store them in the fridge for up to three days. If you want to enjoy them later, do not add toppings right away. Keep toppings separate to maintain texture. To reheat your sandwiches, use the air fryer for the best results. Set it to 350°F (175°C) for about 5-7 minutes. This keeps the bread crispy and warms the chicken nicely. If you prefer using a microwave, heat them for 30 seconds to 1 minute. However, the bread may get soft. You can add a sprinkle of buffalo sauce to refresh the flavor. For meal prep, you can freeze the chicken fillets before assembling the sandwiches. Lay them flat in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last up to three months. When ready to eat, thaw in the fridge overnight. After thawing, bread and cook them as usual. Assemble your sandwich fresh for the best taste. You should marinate the chicken for at least 1 hour. This helps the chicken soak up the buttermilk's flavor. For best results, marinate overnight. The longer the chicken sits, the more tender it becomes. You can use frozen chicken, but I recommend thawing it first. Thawing allows the buttermilk to penetrate the meat better. Make sure to pat the chicken dry before marinating. This step ensures a nice coating. These sandwiches pair well with several sides. Here are some ideas: - Sweet potato fries - Coleslaw - Pickles - Fresh fruit salad - Potato chips Each option complements the spicy flavor of the sandwiches. Choose your favorite to complete the meal. To make gluten-free sandwiches, swap all-purpose flour and breadcrumbs for gluten-free versions. Use gluten-free bread for the rolls. Check labels on sauces too. Ensure they are gluten-free to keep the meal safe. This blog post covered making Air Fryer Buffalo Chicken Sandwiches. We explored the key ingredients like chicken, breading, and tasty toppings. I walked you through marinating, preparing, cooking, and assembling your delicious sandwiches. We shared tips for perfect crunch and alternative cooking times. In the end, you can put your own spin on these recipes. Try the spicy version or a healthy option. Storage tips will keep your leftovers fresh. Enjoy creating, and happy cooking!

Air Fryer Buffalo Chicken Sandwiches

Savor the bold flavors of Air Fryer Buffalo Chicken Sandwiches with this easy recipe! Perfectly crispy and tender chicken fillets are marinated, breaded, and air-fried to golden perfection. Layer them in a soft roll with fresh lettuce, juicy tomatoes, and your choice of blue cheese or ranch dressing. Ready to impress at lunch or dinner? Click through now to explore the full recipe and enjoy a delicious meal that everyone will love!
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Ingredients
  

1 lb chicken breast, cut into fillets

1 cup buttermilk

1 cup all-purpose flour

1 cup breadcrumbs (Panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

½ cup buffalo sauce

4 sandwich rolls (brioche or whole wheat)

Lettuce leaves

Tomato slices

Blue cheese or ranch dressing (optional)

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken fillets in buttermilk for at least 1 hour (or overnight) to tenderize and flavor the chicken.

    Prepare the Breading: In a shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and a pinch of salt and pepper. In another shallow dish, place the breadcrumbs.

      Bread the Chicken: Remove each chicken fillet from the buttermilk, allowing excess to drip off, then dredge it in the seasoned flour mixture, followed by the breadcrumbs. Ensure each fillet is well-coated.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray, then place the breaded chicken fillets in a single layer. Set the air fryer to cook for about 12-15 minutes, flipping halfway through until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

            Toss in Buffalo Sauce: Once cooked, carefully remove the fillets from the air fryer and toss them in a bowl with the buffalo sauce until evenly coated.

              Assemble the Sandwiches: Slice the sandwich rolls and layer with lettuce leaves, buffalo chicken fillet, tomato slices, and drizzle with blue cheese or ranch dressing if using. Top with the other half of the roll.

                Serve: Enjoy your delicious Air Fryer Buffalo Chicken Sandwiches immediately!

                  Prep Time: 10 mins | Total Time: 1 hr 25 mins | Servings: 4