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Garlic Butter Mushrooms Savory and Simple Recipe

by on December 1, 2024

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If you love simple, flavorful dishes, you’re in for a treat! Garlic butter mushrooms are quick to make and packed with taste. Picture juicy button mushrooms, rich butter, and zingy garlic coming together in one savory dish. In this post, I’ll show you how to prepare them perfectly, share tips for getting the best flavor, and even suggest some fun twists. Let’s dive into the world of garlic butter mushrooms!

- 500g fresh button mushrooms, cleaned and trimmed - 4 tablespoons unsalted butter - 5 garlic cloves, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon lemon juice - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Using fresh ingredients makes a big difference in flavor. Fresh button mushrooms have a nice, mild taste that works well with garlic and butter. The unsalted butter adds richness. Minced garlic brings strong flavor that makes the dish shine. I like to use parsley for color and freshness. The lemon juice adds a bright kick that balances the butter. For those who enjoy heat, red pepper flakes add a nice touch. Finally, salt and pepper enhance all the flavors. Gather all these ingredients before you start cooking. This will help you stay organized and make the dish easier to prepare. When you have everything ready, you can enjoy the cooking process without rushing. {{ingredient_image_1}} - Melting the Butter Start by placing a large skillet on medium heat. Add 4 tablespoons of unsalted butter. Watch it carefully as it melts. You want it to foam a bit but not turn brown. - Adding and Sautéing Garlic Once the butter is melted, add 5 minced garlic cloves. Stir them in and let them cook for 1-2 minutes. The aim is to release a nice aroma. Do not let the garlic burn; this can ruin your dish. - Coating with Garlic Butter Now, it's time to add 500g of cleaned button mushrooms. Stir them well in the garlic butter. Make sure each mushroom is coated evenly. - Cooking Time and Techniques Cook the mushrooms for about 5-7 minutes. Stir them occasionally so they cook evenly. You will notice the mushrooms becoming tender and releasing their juices. - Seasoning and Adding Lemon Juice After cooking, season the mushrooms with salt, pepper, and red pepper flakes if you want some heat. Let them cook for another 2-3 minutes. Then, remove the skillet from the heat. Drizzle 1 teaspoon of lemon juice over the mushrooms. - Incorporating Fresh Parsley Finally, add 2 tablespoons of chopped fresh parsley. Give everything a good stir to mix all the flavors. Your garlic butter mushrooms are ready to serve! - Avoiding Overcooking To keep mushrooms firm, cook them for just 5-7 minutes. Stir gently to let them soak up the butter and garlic. This helps preserve their rich taste and texture. If you cook them too long, they can turn mushy and lose their flavor. - Achieving Maximum Flavor Start by melting butter on medium heat. Add minced garlic right after. This brings out the garlic's sweet notes. Make sure not to burn the garlic; it should just soften. The goal is to let the mushrooms soak in the garlic butter for a deep, savory taste. Adding lemon juice at the end brightens the dish and enhances the flavor. - Best Practices for Leftovers After cooking, let the mushrooms cool completely. Store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Avoid leaving them at room temperature for too long. This helps keep them safe to eat. - Reheating Instructions When you want to enjoy leftovers, reheat them in a skillet over low heat. Add a little butter to keep them moist. Stir gently so they warm evenly. You can also microwave them for a quick option, but the skillet gives better texture. - Presentation Ideas Serve garlic butter mushrooms in a rustic wooden bowl. This adds charm to your meal. You can also use a white dish for a clean, modern look. Sprinkle extra chopped parsley on top for a fresh touch. - Pairing with Other Dishes These mushrooms go well with grilled meats or pasta. They also make a great topping for toast. Try adding them to a salad for an extra layer of flavor. Each bite will be a delightful experience. Pro Tips Choose Fresh Mushrooms: Always opt for fresh button mushrooms that are firm and plump. Check for any dark spots or sliminess, as these are signs of spoilage. Perfect Garlic Sauté: To avoid burning the garlic, keep the heat at medium and stir frequently. This will enhance the flavors without creating a bitter taste. Enhance the Flavor: For an extra layer of flavor, consider adding a splash of white wine after the mushrooms have cooked for a few minutes. Let it reduce before adding the seasonings. Serving Suggestions: These garlic butter mushrooms pair wonderfully with grilled meats or can be served over pasta or rice for a hearty meal. Don't forget to sprinkle some extra parsley on top for presentation! {{image_2}} Adding Different Herbs You can change the taste of garlic butter mushrooms by using different herbs. Try thyme, rosemary, or basil for a unique twist. Each herb adds a new layer of flavor. Just chop the herbs finely and add them when you mix in the parsley. Introducing Protein Options You can also add protein to make this dish heartier. Shrimp or chicken works well with garlic butter. Cook the shrimp or chicken in the skillet first, then add the mushrooms and garlic. This way, you get a full meal with tasty flavors. Vegan Alternatives To make this dish vegan, replace butter with olive oil or vegan butter. Use the same amount of oil as butter. The flavor will still be rich and satisfying. You can also add nutritional yeast for a cheesy taste. Gluten-Free Modifications This recipe is naturally gluten-free. Just make sure any added ingredients, like sauces, are gluten-free. The mushrooms and butter keep the dish creamy without any gluten. Enjoy it with your favorite gluten-free bread or on its own! Nutritional Aspects of Mushrooms Mushrooms are low in calories and high in nutrients. They provide vitamins like B and D. They also contain minerals such as selenium and potassium. These nutrients support your immune system and heart health. Plus, the fiber in mushrooms aids digestion. This makes them a great addition to any diet. Benefits of Garlic and Butter Garlic offers many health perks. It may help lower blood pressure and improve heart health. Garlic also has antioxidants that fight free radicals. On the other hand, butter provides a rich flavor. It contains fat-soluble vitamins A, D, E, and K. Use unsalted butter for better control of salt in your dish. The combination of garlic and butter enhances the taste of mushrooms, making them irresistible. Information per Serving This recipe serves four people. Each serving has about 140 calories. It includes healthy fats and lots of flavor. This makes it a tasty side dish or appetizer. Adjustments for Different Diets If you want fewer calories, use less butter. You can also try olive oil for a lighter option. For a vegan dish, replace butter with a plant-based alternative. This keeps the flavor while meeting dietary needs. Adjusting these ingredients can help fit your meal plan. I recommend using fresh button mushrooms. They are mild and soak up flavors well. You can also try cremini or shiitake mushrooms for a deeper taste. These mushrooms add a nice texture and flavor to your dish. You can use garlic powder, but fresh garlic has a better taste. Fresh garlic gives a strong, bright flavor that makes the dish shine. If you use garlic powder, use less. About 1/4 teaspoon of garlic powder equals one clove of fresh garlic. To keep mushrooms firm, use high heat when cooking. Start with a dry skillet and avoid crowding the pan. Cook them in batches if needed. Stir them gently to let moisture escape. This helps them brown nicely without getting soggy. Yes, garlic butter mushrooms are healthy in moderation. Mushrooms are low in calories and high in nutrients. They provide vitamins like B and D. Garlic has health benefits too, like boosting the immune system. Just watch the butter and salt for a balanced diet. This blog post covered making delicious garlic butter mushrooms. We discussed the ingredients, including fresh mushrooms, garlic, and parsley. I shared step-by-step instructions for preparation and cooking. Key tips help you avoid overcooking and ensure great flavor. We explored variations to suit your taste, including dietary adjustments. Lastly, we looked at the health benefits of the main ingredients. Enjoy creating this simple dish that enhances any meal and brings joy to your table.

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for a weeknight dinner or a sudden craving.
  2. Flavor Explosion: The combination of garlic, butter, and fresh parsley creates a mouthwatering flavor that elevates simple mushrooms to a whole new level.
  3. Versatile Dish: These garlic butter mushrooms can be served as a side dish, an appetizer, or even tossed into pasta for a delightful main course.
  4. Healthy and Nutritious: Mushrooms are low in calories and packed with nutrients, making this dish a delicious yet healthy addition to any meal.

Ingredients

List of Ingredients

– 500g fresh button mushrooms, cleaned and trimmed

– 4 tablespoons unsalted butter

– 5 garlic cloves, minced

– 2 tablespoons fresh parsley, chopped

– 1 teaspoon lemon juice

– 1/2 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

Using fresh ingredients makes a big difference in flavor. Fresh button mushrooms have a nice, mild taste that works well with garlic and butter. The unsalted butter adds richness. Minced garlic brings strong flavor that makes the dish shine.

I like to use parsley for color and freshness. The lemon juice adds a bright kick that balances the butter. For those who enjoy heat, red pepper flakes add a nice touch. Finally, salt and pepper enhance all the flavors.

Gather all these ingredients before you start cooking. This will help you stay organized and make the dish easier to prepare. When you have everything ready, you can enjoy the cooking process without rushing.

Step-by-Step Instructions

Preparation Part 1

– Melting the Butter

Start by placing a large skillet on medium heat. Add 4 tablespoons of unsalted butter. Watch it carefully as it melts. You want it to foam a bit but not turn brown.

– Adding and Sautéing Garlic

Once the butter is melted, add 5 minced garlic cloves. Stir them in and let them cook for 1-2 minutes. The aim is to release a nice aroma. Do not let the garlic burn; this can ruin your dish.

Cooking the Mushrooms

– Coating with Garlic Butter

Now, it’s time to add 500g of cleaned button mushrooms. Stir them well in the garlic butter. Make sure each mushroom is coated evenly.

– Cooking Time and Techniques

Cook the mushrooms for about 5-7 minutes. Stir them occasionally so they cook evenly. You will notice the mushrooms becoming tender and releasing their juices.

Finalizing the Dish

– Seasoning and Adding Lemon Juice

After cooking, season the mushrooms with salt, pepper, and red pepper flakes if you want some heat. Let them cook for another 2-3 minutes. Then, remove the skillet from the heat. Drizzle 1 teaspoon of lemon juice over the mushrooms.

– Incorporating Fresh Parsley

Finally, add 2 tablespoons of chopped fresh parsley. Give everything a good stir to mix all the flavors. Your garlic butter mushrooms are ready to serve!

Tips & Tricks

Cooking Techniques for Perfect Mushrooms

– Avoiding Overcooking

To keep mushrooms firm, cook them for just 5-7 minutes. Stir gently to let them soak up the butter and garlic. This helps preserve their rich taste and texture. If you cook them too long, they can turn mushy and lose their flavor.

– Achieving Maximum Flavor

Start by melting butter on medium heat. Add minced garlic right after. This brings out the garlic’s sweet notes. Make sure not to burn the garlic; it should just soften. The goal is to let the mushrooms soak in the garlic butter for a deep, savory taste. Adding lemon juice at the end brightens the dish and enhances the flavor.

Storage Tips

– Best Practices for Leftovers

After cooking, let the mushrooms cool completely. Store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Avoid leaving them at room temperature for too long. This helps keep them safe to eat.

– Reheating Instructions

When you want to enjoy leftovers, reheat them in a skillet over low heat. Add a little butter to keep them moist. Stir gently so they warm evenly. You can also microwave them for a quick option, but the skillet gives better texture.

Serving Suggestions

– Presentation Ideas

Serve garlic butter mushrooms in a rustic wooden bowl. This adds charm to your meal. You can also use a white dish for a clean, modern look. Sprinkle extra chopped parsley on top for a fresh touch.

– Pairing with Other Dishes

These mushrooms go well with grilled meats or pasta. They also make a great topping for toast. Try adding them to a salad for an extra layer of flavor. Each bite will be a delightful experience.

Pro Tips

  1. Choose Fresh Mushrooms: Always opt for fresh button mushrooms that are firm and plump. Check for any dark spots or sliminess, as these are signs of spoilage.
  2. Perfect Garlic Sauté: To avoid burning the garlic, keep the heat at medium and stir frequently. This will enhance the flavors without creating a bitter taste.
  3. Enhance the Flavor: For an extra layer of flavor, consider adding a splash of white wine after the mushrooms have cooked for a few minutes. Let it reduce before adding the seasonings.
  4. Serving Suggestions: These garlic butter mushrooms pair wonderfully with grilled meats or can be served over pasta or rice for a hearty meal. Don’t forget to sprinkle some extra parsley on top for presentation!

Variations

Flavor Enhancements

Adding Different Herbs

You can change the taste of garlic butter mushrooms by using different herbs. Try thyme, rosemary, or basil for a unique twist. Each herb adds a new layer of flavor. Just chop the herbs finely and add them when you mix in the parsley.

Introducing Protein Options

You can also add protein to make this dish heartier. Shrimp or chicken works well with garlic butter. Cook the shrimp or chicken in the skillet first, then add the mushrooms and garlic. This way, you get a full meal with tasty flavors.

Dietary Adjustments

Vegan Alternatives

To make this dish vegan, replace butter with olive oil or vegan butter. Use the same amount of oil as butter. The flavor will still be rich and satisfying. You can also add nutritional yeast for a cheesy taste.

Gluten-Free Modifications

This recipe is naturally gluten-free. Just make sure any added ingredients, like sauces, are gluten-free. The mushrooms and butter keep the dish creamy without any gluten. Enjoy it with your favorite gluten-free bread or on its own!

Nutritional Information

Health Benefits of Key Ingredients

Nutritional Aspects of Mushrooms

Mushrooms are low in calories and high in nutrients. They provide vitamins like B and D. They also contain minerals such as selenium and potassium. These nutrients support your immune system and heart health. Plus, the fiber in mushrooms aids digestion. This makes them a great addition to any diet.

Benefits of Garlic and Butter

Garlic offers many health perks. It may help lower blood pressure and improve heart health. Garlic also has antioxidants that fight free radicals. On the other hand, butter provides a rich flavor. It contains fat-soluble vitamins A, D, E, and K. Use unsalted butter for better control of salt in your dish. The combination of garlic and butter enhances the taste of mushrooms, making them irresistible.

Serving Size and Caloric Breakdown

Information per Serving

This recipe serves four people. Each serving has about 140 calories. It includes healthy fats and lots of flavor. This makes it a tasty side dish or appetizer.

Adjustments for Different Diets

If you want fewer calories, use less butter. You can also try olive oil for a lighter option. For a vegan dish, replace butter with a plant-based alternative. This keeps the flavor while meeting dietary needs. Adjusting these ingredients can help fit your meal plan.

FAQs

What type of mushrooms are best for garlic butter recipes?

I recommend using fresh button mushrooms. They are mild and soak up flavors well. You can also try cremini or shiitake mushrooms for a deeper taste. These mushrooms add a nice texture and flavor to your dish.

Can I use garlic powder instead of fresh garlic?

You can use garlic powder, but fresh garlic has a better taste. Fresh garlic gives a strong, bright flavor that makes the dish shine. If you use garlic powder, use less. About 1/4 teaspoon of garlic powder equals one clove of fresh garlic.

How do I prevent mushrooms from becoming soggy?

To keep mushrooms firm, use high heat when cooking. Start with a dry skillet and avoid crowding the pan. Cook them in batches if needed. Stir them gently to let moisture escape. This helps them brown nicely without getting soggy.

Are garlic butter mushrooms healthy?

Yes, garlic butter mushrooms are healthy in moderation. Mushrooms are low in calories and high in nutrients. They provide vitamins like B and D. Garlic has health benefits too, like boosting the immune system. Just watch the butter and salt for a balanced diet.

This blog post covered making delicious garlic butter mushrooms. We discussed the ingredients, including fresh mushrooms, garlic, and parsley. I shared step-by-step instructions for preparation and cooking. Key tips help you avoid overcooking and ensure great flavor. We explored variations to suit your taste, including dietary adjustments. Lastly, we looked at the health benefits of the main ingredients. Enjoy creating this simple dish that enhances any meal and brings joy to your tabl

- 500g fresh button mushrooms, cleaned and trimmed - 4 tablespoons unsalted butter - 5 garlic cloves, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon lemon juice - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Using fresh ingredients makes a big difference in flavor. Fresh button mushrooms have a nice, mild taste that works well with garlic and butter. The unsalted butter adds richness. Minced garlic brings strong flavor that makes the dish shine. I like to use parsley for color and freshness. The lemon juice adds a bright kick that balances the butter. For those who enjoy heat, red pepper flakes add a nice touch. Finally, salt and pepper enhance all the flavors. Gather all these ingredients before you start cooking. This will help you stay organized and make the dish easier to prepare. When you have everything ready, you can enjoy the cooking process without rushing. {{ingredient_image_1}} - Melting the Butter Start by placing a large skillet on medium heat. Add 4 tablespoons of unsalted butter. Watch it carefully as it melts. You want it to foam a bit but not turn brown. - Adding and Sautéing Garlic Once the butter is melted, add 5 minced garlic cloves. Stir them in and let them cook for 1-2 minutes. The aim is to release a nice aroma. Do not let the garlic burn; this can ruin your dish. - Coating with Garlic Butter Now, it's time to add 500g of cleaned button mushrooms. Stir them well in the garlic butter. Make sure each mushroom is coated evenly. - Cooking Time and Techniques Cook the mushrooms for about 5-7 minutes. Stir them occasionally so they cook evenly. You will notice the mushrooms becoming tender and releasing their juices. - Seasoning and Adding Lemon Juice After cooking, season the mushrooms with salt, pepper, and red pepper flakes if you want some heat. Let them cook for another 2-3 minutes. Then, remove the skillet from the heat. Drizzle 1 teaspoon of lemon juice over the mushrooms. - Incorporating Fresh Parsley Finally, add 2 tablespoons of chopped fresh parsley. Give everything a good stir to mix all the flavors. Your garlic butter mushrooms are ready to serve! - Avoiding Overcooking To keep mushrooms firm, cook them for just 5-7 minutes. Stir gently to let them soak up the butter and garlic. This helps preserve their rich taste and texture. If you cook them too long, they can turn mushy and lose their flavor. - Achieving Maximum Flavor Start by melting butter on medium heat. Add minced garlic right after. This brings out the garlic's sweet notes. Make sure not to burn the garlic; it should just soften. The goal is to let the mushrooms soak in the garlic butter for a deep, savory taste. Adding lemon juice at the end brightens the dish and enhances the flavor. - Best Practices for Leftovers After cooking, let the mushrooms cool completely. Store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Avoid leaving them at room temperature for too long. This helps keep them safe to eat. - Reheating Instructions When you want to enjoy leftovers, reheat them in a skillet over low heat. Add a little butter to keep them moist. Stir gently so they warm evenly. You can also microwave them for a quick option, but the skillet gives better texture. - Presentation Ideas Serve garlic butter mushrooms in a rustic wooden bowl. This adds charm to your meal. You can also use a white dish for a clean, modern look. Sprinkle extra chopped parsley on top for a fresh touch. - Pairing with Other Dishes These mushrooms go well with grilled meats or pasta. They also make a great topping for toast. Try adding them to a salad for an extra layer of flavor. Each bite will be a delightful experience. Pro Tips Choose Fresh Mushrooms: Always opt for fresh button mushrooms that are firm and plump. Check for any dark spots or sliminess, as these are signs of spoilage. Perfect Garlic Sauté: To avoid burning the garlic, keep the heat at medium and stir frequently. This will enhance the flavors without creating a bitter taste. Enhance the Flavor: For an extra layer of flavor, consider adding a splash of white wine after the mushrooms have cooked for a few minutes. Let it reduce before adding the seasonings. Serving Suggestions: These garlic butter mushrooms pair wonderfully with grilled meats or can be served over pasta or rice for a hearty meal. Don't forget to sprinkle some extra parsley on top for presentation! {{image_2}} Adding Different Herbs You can change the taste of garlic butter mushrooms by using different herbs. Try thyme, rosemary, or basil for a unique twist. Each herb adds a new layer of flavor. Just chop the herbs finely and add them when you mix in the parsley. Introducing Protein Options You can also add protein to make this dish heartier. Shrimp or chicken works well with garlic butter. Cook the shrimp or chicken in the skillet first, then add the mushrooms and garlic. This way, you get a full meal with tasty flavors. Vegan Alternatives To make this dish vegan, replace butter with olive oil or vegan butter. Use the same amount of oil as butter. The flavor will still be rich and satisfying. You can also add nutritional yeast for a cheesy taste. Gluten-Free Modifications This recipe is naturally gluten-free. Just make sure any added ingredients, like sauces, are gluten-free. The mushrooms and butter keep the dish creamy without any gluten. Enjoy it with your favorite gluten-free bread or on its own! Nutritional Aspects of Mushrooms Mushrooms are low in calories and high in nutrients. They provide vitamins like B and D. They also contain minerals such as selenium and potassium. These nutrients support your immune system and heart health. Plus, the fiber in mushrooms aids digestion. This makes them a great addition to any diet. Benefits of Garlic and Butter Garlic offers many health perks. It may help lower blood pressure and improve heart health. Garlic also has antioxidants that fight free radicals. On the other hand, butter provides a rich flavor. It contains fat-soluble vitamins A, D, E, and K. Use unsalted butter for better control of salt in your dish. The combination of garlic and butter enhances the taste of mushrooms, making them irresistible. Information per Serving This recipe serves four people. Each serving has about 140 calories. It includes healthy fats and lots of flavor. This makes it a tasty side dish or appetizer. Adjustments for Different Diets If you want fewer calories, use less butter. You can also try olive oil for a lighter option. For a vegan dish, replace butter with a plant-based alternative. This keeps the flavor while meeting dietary needs. Adjusting these ingredients can help fit your meal plan. I recommend using fresh button mushrooms. They are mild and soak up flavors well. You can also try cremini or shiitake mushrooms for a deeper taste. These mushrooms add a nice texture and flavor to your dish. You can use garlic powder, but fresh garlic has a better taste. Fresh garlic gives a strong, bright flavor that makes the dish shine. If you use garlic powder, use less. About 1/4 teaspoon of garlic powder equals one clove of fresh garlic. To keep mushrooms firm, use high heat when cooking. Start with a dry skillet and avoid crowding the pan. Cook them in batches if needed. Stir them gently to let moisture escape. This helps them brown nicely without getting soggy. Yes, garlic butter mushrooms are healthy in moderation. Mushrooms are low in calories and high in nutrients. They provide vitamins like B and D. Garlic has health benefits too, like boosting the immune system. Just watch the butter and salt for a balanced diet. This blog post covered making delicious garlic butter mushrooms. We discussed the ingredients, including fresh mushrooms, garlic, and parsley. I shared step-by-step instructions for preparation and cooking. Key tips help you avoid overcooking and ensure great flavor. We explored variations to suit your taste, including dietary adjustments. Lastly, we looked at the health benefits of the main ingredients. Enjoy creating this simple dish that enhances any meal and brings joy to your table.

Garlic Butter Mushrooms Delight

A delicious side dish featuring fresh mushrooms sautéed in garlic butter, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 500 g fresh button mushrooms, cleaned and stems trimmed
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste salt and pepper

Instructions
 

  • In a large skillet, melt the butter over medium heat, allowing it to foam slightly but not brown.
  • Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
  • Add the cleaned mushrooms to the skillet, stirring to coat them evenly with the garlic butter.
  • Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they become tender and start to release their juices.
  • Season with salt, pepper, and red pepper flakes (if using). Continue to cook for an additional 2-3 minutes.
  • Remove the skillet from heat and drizzle the lemon juice over the cooked mushrooms.
  • Add the chopped fresh parsley and give the mushrooms a final stir to combine all the flavors.

Notes

Serve in a rustic wooden bowl or a stylish white dish, garnished with parsley.
Keyword butter, garlic, mushrooms, side dish

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