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Thai Peanut Chicken Noodles Tasty and Quick Meal

by on June 18, 2025

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Are you craving a meal that’s both quick and bursting with flavor? Look no further! Thai Peanut Chicken Noodles blend tender chicken, fresh veggies, and a rich peanut sauce, making it perfect for busy nights. In this post, I’ll guide you through easy steps to create this tasty dish at home. Get ready to impress your family or friends with a plate of vibrant, delicious noodles that are sure to satisfy!

- 8 oz rice noodles - 1 lb chicken breast, thinly sliced - 1 cup bell peppers (red, yellow, green), thinly sliced - 1 cup snap peas, trimmed - 3 green onions, sliced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup creamy peanut butter - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons lime juice - 1 tablespoon honey or maple syrup - 1 teaspoon sriracha (adjust to taste) - 2 tablespoons sesame oil - Salt and pepper to taste - Crushed peanuts and cilantro for garnish When I make Thai peanut chicken noodles, I love to focus on fresh and vibrant ingredients. The rice noodles are a must. They soak up the sauce well and have a nice texture. Chicken breast, sliced thin, cooks quickly and stays juicy. I usually use a mix of colorful bell peppers for crunch and sweetness. Snap peas add a little snap and freshness too. For the sauce, creamy peanut butter is key. It gives a rich flavor that pairs well with the chicken and noodles. Soy sauce adds saltiness, while lime juice brings a zesty kick. I like to sweeten it with honey or maple syrup. A touch of sriracha adds warmth, but feel free to adjust this to match your taste. Don't forget the sesame oil, garlic, and ginger! They add depth and aroma to the dish. Finally, I season with salt and pepper to enhance all the flavors. I often finish the dish with crushed peanuts and cilantro for a delightful crunch and fresh taste. It’s a simple yet satisfying meal that I know you'll enjoy! {{ingredient_image_1}} To start, bring a large pot of water to a boil. Add 8 oz of rice noodles. Cook them according to the package instructions, usually around 4 to 6 minutes. You want the noodles to be al dente. This means they should be firm but not hard. Once done, drain the noodles and set them aside. To achieve that perfect texture, rinse the noodles under cold water. This stops the cooking process and prevents them from sticking together. If you want extra flavor, toss them with a little sesame oil. In a bowl, combine 1 cup of creamy peanut butter, 1/4 cup of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of honey or maple syrup, and 1 teaspoon of sriracha. Mix these ingredients until they are smooth and well-blended. Taste the sauce and adjust it to your liking. If you want more sweetness, add a little more honey. For more heat, add extra sriracha. This sauce is key to the dish, so make it just how you like it. Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Add 1 pound of thinly sliced chicken breast. Cook the chicken for about 5 to 7 minutes. You want it to be golden brown and fully cooked. Season it with salt and pepper while cooking. Once the chicken is done, add 1 cup of thinly sliced bell peppers and 1 cup of trimmed snap peas. Also, add 2 cloves of minced garlic and 1 tablespoon of grated ginger. Stir-fry these ingredients for 3 to 4 minutes. The veggies should be tender but still crisp. Now reduce the heat to low. Add the cooked rice noodles to the skillet. Pour the peanut sauce over the noodles. Toss everything together well. You want the sauce to coat the noodles evenly. Heat this mixture for 2 to 3 minutes, just until everything is warmed through. When ready to serve, plate the Thai peanut chicken noodles. For a nice touch, garnish with sliced green onions, crushed peanuts, and fresh cilantro. This not only adds flavor but also makes your dish look beautiful. Enjoy your tasty and quick meal! - Gluten-free options: Use tamari instead of soy sauce. Opt for rice noodles, as they are naturally gluten-free. - Vegan alternatives: Swap chicken for tofu or tempeh. Use maple syrup instead of honey to keep it vegan. - Skillet vs. wok: A skillet works well for this dish. A wok can help with heat and speed but isn’t necessary. - Tips for effective stir-frying: Keep your ingredients moving in the pan. This helps to cook them evenly and prevents burning. Cook on high heat for a quick finish. - Adding heat without overpowering: Use sriracha sparingly at first. You can always add more later if you want more spice. - Balancing sweetness and acidity: Adjust lime juice and honey to find your perfect mix. This balance makes the dish vibrant and tasty. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and texture of your dish. Opt for vibrant, crisp bell peppers and snap peas for the best results. Adjust the Heat: The amount of sriracha can be modified to suit your spice preference. Start with a small amount and add more if you like it spicier. Meal Prep Friendly: This dish makes for excellent meal prep. You can cook the chicken and vegetables ahead of time and store them in the fridge, then simply reheat and add the noodles and sauce when ready to serve. Garnish for Flavor: Don’t skip the garnishes! Crushed peanuts and fresh cilantro not only add visual appeal but also enhance the overall flavor of the dish. {{image_2}} You can swap chicken for other proteins. Try shrimp or tofu for a tasty change. If you want plant-based options, consider chickpeas or tempeh. Both add great texture and flavor. Mix in other vegetables for more color and crunch. Broccoli, carrots, or zucchini all work well. You can also use seasonal veggies. For spring, try asparagus; in fall, add butternut squash. You can change the nut butter for a new flavor. Almond butter or cashew butter gives a fun twist. Want it spicier? Add more sriracha or some red pepper flakes. Adjust it to your taste! To store your Thai peanut chicken noodles, place them in an airtight container. Make sure the noodles cool down before sealing. This step helps prevent sogginess. You can store them in the fridge for up to three days. If you want to keep them longer, think about freezing. When reheating, aim to keep the dish moist. Use a skillet over medium heat. Add a splash of water or extra sauce to prevent drying out. Stir gently until everything is warmed through. You can also use a microwave. Cover the dish and heat in short intervals. Stir between each interval to keep it even. Yes, you can freeze Thai peanut chicken noodles! To do this, store them in a freezer-safe container. Make sure to leave some space for expansion. When you're ready to eat, thaw overnight in the fridge. Reheat it in a skillet with a bit of water or sauce to restore moisture. Enjoy your meal even later! Yes, you can make this dish ahead. Cook the noodles and chicken, then store them separately. For meal prep, follow these tips: - Cook noodles al dente: This keeps them firm when stored. - Store sauce separately: Keep the peanut sauce in a jar. It stays fresh longer. - Refrigerate: Place everything in airtight containers. They last up to three days in the fridge. The spice level can change based on your taste. If you want less heat, skip the sriracha or add less. If you love spice, add more sriracha or even fresh chili. Always taste the sauce first. Adjust it to fit your flavor. Pair these noodles with simple sides. Here are some ideas: - Crisp salad: A fresh green salad with lime dressing works great. - Steamed veggies: Broccoli or carrots add color and nutrition. - Spring rolls: These add fun and crunch to your meal. Feel free to mix and match these sides to make your meal exciting! This blog post walked you through making Thai peanut chicken noodles, from ingredients to serving tips. You learned how to cook rice noodles, create a tasty peanut sauce, and properly cook chicken and veggies. I shared tricks to enhance flavors and accommodate dietary needs. Remember, cooking is about enjoyment and creativity. You can always tweak the recipe to fit your taste. So use fresh ingredients, experiment with flavors, and enjoy your meal!

Why I Love This Recipe

  1. Flavorful Sauce: The creamy peanut butter combined with lime juice and sriracha creates a deliciously tangy and spicy sauce that elevates the dish.
  2. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute dinners.
  3. Healthy Ingredients: Packed with lean protein from chicken and vibrant vegetables, this dish is a nutritious option the whole family will love.
  4. Customizable: You can easily adjust the spice level or swap in your favorite vegetables, making this recipe versatile for any taste preference.

Ingredients

List of Ingredients

– 8 oz rice noodles

– 1 lb chicken breast, thinly sliced

– 1 cup bell peppers (red, yellow, green), thinly sliced

– 1 cup snap peas, trimmed

– 3 green onions, sliced

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 1 cup creamy peanut butter

– 1/4 cup soy sauce (or tamari for gluten-free)

– 2 tablespoons lime juice

– 1 tablespoon honey or maple syrup

– 1 teaspoon sriracha (adjust to taste)

– 2 tablespoons sesame oil

– Salt and pepper to taste

– Crushed peanuts and cilantro for garnish

When I make Thai peanut chicken noodles, I love to focus on fresh and vibrant ingredients. The rice noodles are a must. They soak up the sauce well and have a nice texture. Chicken breast, sliced thin, cooks quickly and stays juicy. I usually use a mix of colorful bell peppers for crunch and sweetness. Snap peas add a little snap and freshness too.

For the sauce, creamy peanut butter is key. It gives a rich flavor that pairs well with the chicken and noodles. Soy sauce adds saltiness, while lime juice brings a zesty kick. I like to sweeten it with honey or maple syrup. A touch of sriracha adds warmth, but feel free to adjust this to match your taste.

Don’t forget the sesame oil, garlic, and ginger! They add depth and aroma to the dish. Finally, I season with salt and pepper to enhance all the flavors. I often finish the dish with crushed peanuts and cilantro for a delightful crunch and fresh taste. It’s a simple yet satisfying meal that I know you’ll enjoy!

Step-by-Step Instructions

Preparing Rice Noodles

To start, bring a large pot of water to a boil. Add 8 oz of rice noodles. Cook them according to the package instructions, usually around 4 to 6 minutes. You want the noodles to be al dente. This means they should be firm but not hard. Once done, drain the noodles and set them aside.

To achieve that perfect texture, rinse the noodles under cold water. This stops the cooking process and prevents them from sticking together. If you want extra flavor, toss them with a little sesame oil.

Making the Peanut Sauce

In a bowl, combine 1 cup of creamy peanut butter, 1/4 cup of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of honey or maple syrup, and 1 teaspoon of sriracha. Mix these ingredients until they are smooth and well-blended.

Taste the sauce and adjust it to your liking. If you want more sweetness, add a little more honey. For more heat, add extra sriracha. This sauce is key to the dish, so make it just how you like it.

Cooking the Chicken and Vegetables

Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Add 1 pound of thinly sliced chicken breast. Cook the chicken for about 5 to 7 minutes. You want it to be golden brown and fully cooked. Season it with salt and pepper while cooking.

Once the chicken is done, add 1 cup of thinly sliced bell peppers and 1 cup of trimmed snap peas. Also, add 2 cloves of minced garlic and 1 tablespoon of grated ginger. Stir-fry these ingredients for 3 to 4 minutes. The veggies should be tender but still crisp.

Combining Ingredients

Now reduce the heat to low. Add the cooked rice noodles to the skillet. Pour the peanut sauce over the noodles. Toss everything together well. You want the sauce to coat the noodles evenly. Heat this mixture for 2 to 3 minutes, just until everything is warmed through.

Serving Suggestions

When ready to serve, plate the Thai peanut chicken noodles. For a nice touch, garnish with sliced green onions, crushed peanuts, and fresh cilantro. This not only adds flavor but also makes your dish look beautiful. Enjoy your tasty and quick meal!

Tips & Tricks

Ingredient Substitutions

– Gluten-free options: Use tamari instead of soy sauce. Opt for rice noodles, as they are naturally gluten-free.

– Vegan alternatives: Swap chicken for tofu or tempeh. Use maple syrup instead of honey to keep it vegan.

Cooking Techniques

– Skillet vs. wok: A skillet works well for this dish. A wok can help with heat and speed but isn’t necessary.

– Tips for effective stir-frying: Keep your ingredients moving in the pan. This helps to cook them evenly and prevents burning. Cook on high heat for a quick finish.

Flavor Enhancement

– Adding heat without overpowering: Use sriracha sparingly at first. You can always add more later if you want more spice.

– Balancing sweetness and acidity: Adjust lime juice and honey to find your perfect mix. This balance makes the dish vibrant and tasty.

Pro Tips

  1. Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and texture of your dish. Opt for vibrant, crisp bell peppers and snap peas for the best results.
  2. Adjust the Heat: The amount of sriracha can be modified to suit your spice preference. Start with a small amount and add more if you like it spicier.
  3. Meal Prep Friendly: This dish makes for excellent meal prep. You can cook the chicken and vegetables ahead of time and store them in the fridge, then simply reheat and add the noodles and sauce when ready to serve.
  4. Garnish for Flavor: Don’t skip the garnishes! Crushed peanuts and fresh cilantro not only add visual appeal but also enhance the overall flavor of the dish.

Variations

Protein Swaps

You can swap chicken for other proteins. Try shrimp or tofu for a tasty change. If you want plant-based options, consider chickpeas or tempeh. Both add great texture and flavor.

Vegetable Mixes

Mix in other vegetables for more color and crunch. Broccoli, carrots, or zucchini all work well. You can also use seasonal veggies. For spring, try asparagus; in fall, add butternut squash.

Sauce Variations

You can change the nut butter for a new flavor. Almond butter or cashew butter gives a fun twist. Want it spicier? Add more sriracha or some red pepper flakes. Adjust it to your taste!

Storage Info

Storing Leftovers

To store your Thai peanut chicken noodles, place them in an airtight container. Make sure the noodles cool down before sealing. This step helps prevent sogginess. You can store them in the fridge for up to three days. If you want to keep them longer, think about freezing.

Reheating Instructions

When reheating, aim to keep the dish moist. Use a skillet over medium heat. Add a splash of water or extra sauce to prevent drying out. Stir gently until everything is warmed through. You can also use a microwave. Cover the dish and heat in short intervals. Stir between each interval to keep it even.

Freezing Tips

Yes, you can freeze Thai peanut chicken noodles! To do this, store them in a freezer-safe container. Make sure to leave some space for expansion. When you’re ready to eat, thaw overnight in the fridge. Reheat it in a skillet with a bit of water or sauce to restore moisture. Enjoy your meal even later!

FAQs

Can I make Thai peanut chicken noodles in advance?

Yes, you can make this dish ahead. Cook the noodles and chicken, then store them separately. For meal prep, follow these tips:

– Cook noodles al dente: This keeps them firm when stored.

– Store sauce separately: Keep the peanut sauce in a jar. It stays fresh longer.

– Refrigerate: Place everything in airtight containers. They last up to three days in the fridge.

Is this recipe spicy?

The spice level can change based on your taste. If you want less heat, skip the sriracha or add less. If you love spice, add more sriracha or even fresh chili. Always taste the sauce first. Adjust it to fit your flavor.

What can I serve with Thai peanut chicken noodles?

Pair these noodles with simple sides. Here are some ideas:

– Crisp salad: A fresh green salad with lime dressing works great.

– Steamed veggies: Broccoli or carrots add color and nutrition.

– Spring rolls: These add fun and crunch to your meal.

Feel free to mix and match these sides to make your meal exciting!

This blog post walked you through making Thai peanut chicken noodles, from ingredients to serving tips. You learned how to cook rice noodles, create a tasty peanut sauce, and properly cook chicken and veggies. I shared tricks to enhance flavors and accommodate dietary needs. Remember, cooking is about enjoyment and creativity. You can always tweak the recipe to fit your taste. So use fresh ingredients, experiment with flavors, and enjoy your mea

- 8 oz rice noodles - 1 lb chicken breast, thinly sliced - 1 cup bell peppers (red, yellow, green), thinly sliced - 1 cup snap peas, trimmed - 3 green onions, sliced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup creamy peanut butter - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons lime juice - 1 tablespoon honey or maple syrup - 1 teaspoon sriracha (adjust to taste) - 2 tablespoons sesame oil - Salt and pepper to taste - Crushed peanuts and cilantro for garnish When I make Thai peanut chicken noodles, I love to focus on fresh and vibrant ingredients. The rice noodles are a must. They soak up the sauce well and have a nice texture. Chicken breast, sliced thin, cooks quickly and stays juicy. I usually use a mix of colorful bell peppers for crunch and sweetness. Snap peas add a little snap and freshness too. For the sauce, creamy peanut butter is key. It gives a rich flavor that pairs well with the chicken and noodles. Soy sauce adds saltiness, while lime juice brings a zesty kick. I like to sweeten it with honey or maple syrup. A touch of sriracha adds warmth, but feel free to adjust this to match your taste. Don't forget the sesame oil, garlic, and ginger! They add depth and aroma to the dish. Finally, I season with salt and pepper to enhance all the flavors. I often finish the dish with crushed peanuts and cilantro for a delightful crunch and fresh taste. It’s a simple yet satisfying meal that I know you'll enjoy! {{ingredient_image_1}} To start, bring a large pot of water to a boil. Add 8 oz of rice noodles. Cook them according to the package instructions, usually around 4 to 6 minutes. You want the noodles to be al dente. This means they should be firm but not hard. Once done, drain the noodles and set them aside. To achieve that perfect texture, rinse the noodles under cold water. This stops the cooking process and prevents them from sticking together. If you want extra flavor, toss them with a little sesame oil. In a bowl, combine 1 cup of creamy peanut butter, 1/4 cup of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of honey or maple syrup, and 1 teaspoon of sriracha. Mix these ingredients until they are smooth and well-blended. Taste the sauce and adjust it to your liking. If you want more sweetness, add a little more honey. For more heat, add extra sriracha. This sauce is key to the dish, so make it just how you like it. Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Add 1 pound of thinly sliced chicken breast. Cook the chicken for about 5 to 7 minutes. You want it to be golden brown and fully cooked. Season it with salt and pepper while cooking. Once the chicken is done, add 1 cup of thinly sliced bell peppers and 1 cup of trimmed snap peas. Also, add 2 cloves of minced garlic and 1 tablespoon of grated ginger. Stir-fry these ingredients for 3 to 4 minutes. The veggies should be tender but still crisp. Now reduce the heat to low. Add the cooked rice noodles to the skillet. Pour the peanut sauce over the noodles. Toss everything together well. You want the sauce to coat the noodles evenly. Heat this mixture for 2 to 3 minutes, just until everything is warmed through. When ready to serve, plate the Thai peanut chicken noodles. For a nice touch, garnish with sliced green onions, crushed peanuts, and fresh cilantro. This not only adds flavor but also makes your dish look beautiful. Enjoy your tasty and quick meal! - Gluten-free options: Use tamari instead of soy sauce. Opt for rice noodles, as they are naturally gluten-free. - Vegan alternatives: Swap chicken for tofu or tempeh. Use maple syrup instead of honey to keep it vegan. - Skillet vs. wok: A skillet works well for this dish. A wok can help with heat and speed but isn’t necessary. - Tips for effective stir-frying: Keep your ingredients moving in the pan. This helps to cook them evenly and prevents burning. Cook on high heat for a quick finish. - Adding heat without overpowering: Use sriracha sparingly at first. You can always add more later if you want more spice. - Balancing sweetness and acidity: Adjust lime juice and honey to find your perfect mix. This balance makes the dish vibrant and tasty. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and texture of your dish. Opt for vibrant, crisp bell peppers and snap peas for the best results. Adjust the Heat: The amount of sriracha can be modified to suit your spice preference. Start with a small amount and add more if you like it spicier. Meal Prep Friendly: This dish makes for excellent meal prep. You can cook the chicken and vegetables ahead of time and store them in the fridge, then simply reheat and add the noodles and sauce when ready to serve. Garnish for Flavor: Don’t skip the garnishes! Crushed peanuts and fresh cilantro not only add visual appeal but also enhance the overall flavor of the dish. {{image_2}} You can swap chicken for other proteins. Try shrimp or tofu for a tasty change. If you want plant-based options, consider chickpeas or tempeh. Both add great texture and flavor. Mix in other vegetables for more color and crunch. Broccoli, carrots, or zucchini all work well. You can also use seasonal veggies. For spring, try asparagus; in fall, add butternut squash. You can change the nut butter for a new flavor. Almond butter or cashew butter gives a fun twist. Want it spicier? Add more sriracha or some red pepper flakes. Adjust it to your taste! To store your Thai peanut chicken noodles, place them in an airtight container. Make sure the noodles cool down before sealing. This step helps prevent sogginess. You can store them in the fridge for up to three days. If you want to keep them longer, think about freezing. When reheating, aim to keep the dish moist. Use a skillet over medium heat. Add a splash of water or extra sauce to prevent drying out. Stir gently until everything is warmed through. You can also use a microwave. Cover the dish and heat in short intervals. Stir between each interval to keep it even. Yes, you can freeze Thai peanut chicken noodles! To do this, store them in a freezer-safe container. Make sure to leave some space for expansion. When you're ready to eat, thaw overnight in the fridge. Reheat it in a skillet with a bit of water or sauce to restore moisture. Enjoy your meal even later! Yes, you can make this dish ahead. Cook the noodles and chicken, then store them separately. For meal prep, follow these tips: - Cook noodles al dente: This keeps them firm when stored. - Store sauce separately: Keep the peanut sauce in a jar. It stays fresh longer. - Refrigerate: Place everything in airtight containers. They last up to three days in the fridge. The spice level can change based on your taste. If you want less heat, skip the sriracha or add less. If you love spice, add more sriracha or even fresh chili. Always taste the sauce first. Adjust it to fit your flavor. Pair these noodles with simple sides. Here are some ideas: - Crisp salad: A fresh green salad with lime dressing works great. - Steamed veggies: Broccoli or carrots add color and nutrition. - Spring rolls: These add fun and crunch to your meal. Feel free to mix and match these sides to make your meal exciting! This blog post walked you through making Thai peanut chicken noodles, from ingredients to serving tips. You learned how to cook rice noodles, create a tasty peanut sauce, and properly cook chicken and veggies. I shared tricks to enhance flavors and accommodate dietary needs. Remember, cooking is about enjoyment and creativity. You can always tweak the recipe to fit your taste. So use fresh ingredients, experiment with flavors, and enjoy your meal!

Thai Peanut Chicken Noodles

A delicious and easy-to-make dish featuring rice noodles, chicken, and a creamy peanut sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz rice noodles
  • 1 lb chicken breast, thinly sliced
  • 1 cup bell peppers (red, yellow, green), thinly sliced
  • 1 cup snap peas, trimmed
  • 3 pieces green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup creamy peanut butter
  • 1 4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons lime juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sriracha (adjust to taste)
  • 2 tablespoons sesame oil
  • to taste salt and pepper
  • for garnish crushed peanuts and cilantro

Instructions
 

  • In a large pot, bring water to a boil. Add the rice noodles and cook according to the package instructions until al dente. Drain and set aside.
  • In a bowl, mix peanut butter, soy sauce, lime juice, honey, sriracha, and a pinch of salt until smooth and well combined. Adjust the flavors according to your taste.
  • In a large skillet or wok, heat the sesame oil over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
  • Add the minced garlic, grated ginger, bell peppers, and snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but crispy.
  • Reduce the heat to low and add the cooked rice noodles to the skillet. Pour the peanut sauce over the noodles and toss everything together until well coated and heated through, about 2-3 minutes.
  • Transfer the Thai peanut chicken noodles to serving plates. Garnish with sliced green onions, crushed peanuts, and fresh cilantro.

Notes

Adjust sriracha to taste for desired spiciness.
Keyword chicken, noodles, peanut sauce, Thai cuisine

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