Sriracha Honey Glazed Salmon Flavorful and Simple Dish

by Elizabeth on January 22, 2025

Are you ready to try something delicious? This Sriracha Honey Glazed Salmon is a game-changer! It’s tasty, easy to make, and perfect for a quick dinner. With just a few simple ingredients, you’ll bring bold flavors to your plate. Whether you crave a healthy meal or want to impress guests, this dish delivers. Let’s dive into the steps and secrets to make your salmon shine!

$To make Sriracha honey glazed salmon, you will need the following ingredients: - 4 salmon fillets - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Juice of 1 lime - Salt and pepper to taste - 2 tablespoons sesame seeds - 3 green onions, chopped (for garnish) Each ingredient plays a key role in the flavor. The salmon gives richness, while honey adds sweetness. Sriracha brings heat, and soy sauce adds depth. Garlic and ginger provide zest. Lime juice brightens the dish, and sesame seeds add crunch. Green onions finish it off with freshness. Using fresh, high-quality ingredients makes a big difference. Look for salmon with bright color and firm texture. Fresh ginger and garlic will enhance the flavor, too. Enjoy each step as you gather your ingredients to create this delightful dish! {{ingredient_image_1}} To make the glaze, take a small bowl. Whisk together these ingredients: - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Juice of 1 lime - Salt and pepper to taste Mix until smooth. This glaze adds sweet and spicy flavors to the salmon. Next, preheat your oven. Set the broiler to high. Line a baking sheet with aluminum foil. This makes for easy cleanup later. Now it’s time to cook. Place the salmon fillets on the baking sheet, skin side down. Brush a generous amount of the glaze over the fillets. Don’t forget to save some glaze for later. Broil the salmon for about 6 to 8 minutes. Keep an eye on it to prevent burning. The salmon should be cooked through and flake easily with a fork. In the last minute, brush the remaining glaze over the salmon. This gives it a sticky, shiny finish. Once it’s done, remove the salmon from the oven. Sprinkle sesame seeds and chopped green onions on top for garnish. Your Sriracha honey glazed salmon is now ready to serve! To pick the best salmon, look for bright color. The flesh should be firm and moist. Do not choose fish with a dull appearance or dry spots. Fresh salmon has a clean smell, not a fishy one. Ask your fishmonger about the source to ensure quality. Wild-caught salmon often has a richer flavor than farmed types. Timing is key for the glaze. Apply it generously before broiling. Brush more on during the last minute for a sticky finish. This adds layers of flavor that elevate the dish. If you want more heat, increase the Sriracha. Adjust the honey for sweetness to balance the spice. You can pan-sear or grill your salmon if you prefer. For pan-searing, heat oil in a skillet over medium-high heat. Cook skin-side down for a crispy finish. Grill the salmon for a smoky flavor. Just be sure to watch for flare-ups. Both methods can give you that great glaze! Pro Tips Use Fresh Ingredients: Always opt for fresh salmon, garlic, and ginger to enhance the flavor of your glaze. Keep an Eye on Cooking Time: Salmon cooks quickly under the broiler, so monitor it closely to prevent burning. Customize the Heat Level: Adjust the amount of Sriracha based on your spice preference for a milder or hotter glaze. Let It Rest: Allow the salmon to rest for a few minutes after broiling to let the juices redistribute for a more tender bite. {{image_2}} If you want more heat, just add a bit more Sriracha. You can also try different chili sauces. For example, go for a spicy sambal or a chili garlic sauce. These will bring a unique twist. Taste as you go to find your perfect level of spice. To boost flavor, think about citrus or fresh herbs. A squeeze of lemon or orange juice can brighten the dish. You can also add fresh cilantro or basil. These herbs pair well with the glaze and salmon. Mixing in zest from citrus fruits can enhance the flavor too. This salmon shines when paired with steamed rice. The rice absorbs the sweet glaze, making each bite tasty. You can also serve it with sautéed vegetables like bok choy or snap peas. Their crunch adds a nice contrast to the tender salmon. For a fresh touch, add a side salad with a light dressing. To store leftover Sriracha honey glazed salmon, first let it cool down. Wrap each fillet in plastic wrap or aluminum foil. Place the wrapped salmon in an airtight container. You can refrigerate it for up to three days. If you want to keep it longer, freeze it. Wrap the salmon well in plastic. Then place it in a freezer bag. It can stay in the freezer for up to three months. To reheat your salmon, the best method is using the oven. Preheat the oven to 350°F. Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. Check if it is warmed through. You can also use a microwave. Heat in short bursts of 30 seconds. This will help keep the fish from drying out. The shelf life of cooked salmon depends on storage. In the fridge, it lasts about three days. In the freezer, it can last up to three months. Always check for signs of spoilage. If it smells off or looks strange, it’s best to toss it. Enjoy your Sriracha honey glazed salmon while it's fresh! Yes, you can use frozen salmon. Just remember to thaw it first. Place the salmon in the fridge overnight or submerge it in cold water for faster thawing. For cooking from frozen, adjust the cooking time. Broil for about 10-12 minutes. Check if the salmon flakes easily with a fork. This ensures it cooks fully. Many sides pair well with this dish. Here are some popular options: - Steamed rice - Quinoa - Roasted vegetables - Sautéed greens - Cucumber salad - Coleslaw These sides add color and texture to your plate. They also balance the sweet and spicy flavors of the salmon. You can make this dish healthier in a few ways: - Use less honey or a sugar substitute. - Swap regular soy sauce for low-sodium soy sauce. - Serve with more veggies and less rice. - Consider grilling instead of broiling to reduce fat. These changes can help you enjoy the flavors while keeping calories in check. In this post, we explored a tasty Sriracha honey glazed salmon recipe. I shared key ingredients, cooking steps, and helpful tips for best results. You can easily adapt the dish with spice or herb variations. Remember to store leftovers properly and reheat them right for great flavor. Enjoy cooking salmon that’s both delicious and simple to prepare. This easy recipe can be a hit at your next meal.$

Why I Love This Recipe

Easy to Prepare: This recipe requires minimal ingredients and can be whipped up in just 20 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of Sriracha, honey, and lime creates a deliciously sweet and spicy glaze that elevates the salmon.
Healthy Option: Salmon is packed with omega-3 fatty acids, making this dish not only tasty but also nutritious.
Versatile Pairing: This salmon pairs well with a variety of sides, such as steamed rice or sautéed vegetables, allowing for a balanced meal.

Ingredients

To make Sriracha honey glazed salmon, you will need the following ingredients:

– 4 salmon fillets

– 3 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 tablespoon soy sauce

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– Juice of 1 lime

– Salt and pepper to taste

– 2 tablespoons sesame seeds

– 3 green onions, chopped (for garnish)

Each ingredient plays a key role in the flavor. The salmon gives richness, while honey adds sweetness. Sriracha brings heat, and soy sauce adds depth. Garlic and ginger provide zest. Lime juice brightens the dish, and sesame seeds add crunch. Green onions finish it off with freshness.

Using fresh, high-quality ingredients makes a big difference. Look for salmon with bright color and firm texture. Fresh ginger and garlic will enhance the flavor, too. Enjoy each step as you gather your ingredients to create this delightful dish!

Step-by-Step Instructions

Prepare the Glaze

To make the glaze, take a small bowl. Whisk together these ingredients:

– 3 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 tablespoon soy sauce

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– Juice of 1 lime

– Salt and pepper to taste

Mix until smooth. This glaze adds sweet and spicy flavors to the salmon.

Preheat the Oven

Next, preheat your oven. Set the broiler to high. Line a baking sheet with aluminum foil. This makes for easy cleanup later.

Cook the Salmon

Now it’s time to cook. Place the salmon fillets on the baking sheet, skin side down. Brush a generous amount of the glaze over the fillets. Don’t forget to save some glaze for later.

Broil the salmon for about 6 to 8 minutes. Keep an eye on it to prevent burning. The salmon should be cooked through and flake easily with a fork.

In the last minute, brush the remaining glaze over the salmon. This gives it a sticky, shiny finish. Once it’s done, remove the salmon from the oven.

Sprinkle sesame seeds and chopped green onions on top for garnish. Your Sriracha honey glazed salmon is now ready to serve!

Tips & Tricks

How to Choose Fresh Salmon

To pick the best salmon, look for bright color. The flesh should be firm and moist. Do not choose fish with a dull appearance or dry spots. Fresh salmon has a clean smell, not a fishy one. Ask your fishmonger about the source to ensure quality. Wild-caught salmon often has a richer flavor than farmed types.

Perfecting the Glaze

Timing is key for the glaze. Apply it generously before broiling. Brush more on during the last minute for a sticky finish. This adds layers of flavor that elevate the dish. If you want more heat, increase the Sriracha. Adjust the honey for sweetness to balance the spice.

Cooking Alternatives

You can pan-sear or grill your salmon if you prefer. For pan-searing, heat oil in a skillet over medium-high heat. Cook skin-side down for a crispy finish. Grill the salmon for a smoky flavor. Just be sure to watch for flare-ups. Both methods can give you that great glaze!

Pro Tips

Use Fresh Ingredients: Always opt for fresh salmon, garlic, and ginger to enhance the flavor of your glaze.
Keep an Eye on Cooking Time: Salmon cooks quickly under the broiler, so monitor it closely to prevent burning.
Customize the Heat Level: Adjust the amount of Sriracha based on your spice preference for a milder or hotter glaze.
Let It Rest: Allow the salmon to rest for a few minutes after broiling to let the juices redistribute for a more tender bite.

Variations

Spicier Options

If you want more heat, just add a bit more Sriracha. You can also try different chili sauces. For example, go for a spicy sambal or a chili garlic sauce. These will bring a unique twist. Taste as you go to find your perfect level of spice.

Flavor Combinations

To boost flavor, think about citrus or fresh herbs. A squeeze of lemon or orange juice can brighten the dish. You can also add fresh cilantro or basil. These herbs pair well with the glaze and salmon. Mixing in zest from citrus fruits can enhance the flavor too.

Serving Suggestions

This salmon shines when paired with steamed rice. The rice absorbs the sweet glaze, making each bite tasty. You can also serve it with sautéed vegetables like bok choy or snap peas. Their crunch adds a nice contrast to the tender salmon. For a fresh touch, add a side salad with a light dressing.

Storage Information

How to Store Leftovers

To store leftover Sriracha honey glazed salmon, first let it cool down. Wrap each fillet in plastic wrap or aluminum foil. Place the wrapped salmon in an airtight container. You can refrigerate it for up to three days. If you want to keep it longer, freeze it. Wrap the salmon well in plastic. Then place it in a freezer bag. It can stay in the freezer for up to three months.

Reheating Guidelines

To reheat your salmon, the best method is using the oven. Preheat the oven to 350°F. Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. Check if it is warmed through. You can also use a microwave. Heat in short bursts of 30 seconds. This will help keep the fish from drying out.

Shelf Life

The shelf life of cooked salmon depends on storage. In the fridge, it lasts about three days. In the freezer, it can last up to three months. Always check for signs of spoilage. If it smells off or looks strange, it’s best to toss it. Enjoy your Sriracha honey glazed salmon while it’s fresh!

FAQs

Can I use frozen salmon?

Yes, you can use frozen salmon. Just remember to thaw it first. Place the salmon in the fridge overnight or submerge it in cold water for faster thawing. For cooking from frozen, adjust the cooking time. Broil for about 10-12 minutes. Check if the salmon flakes easily with a fork. This ensures it cooks fully.

What sides go well with Sriracha honey glazed salmon?

Many sides pair well with this dish. Here are some popular options:

– Steamed rice

– Quinoa

– Roasted vegetables

– Sautéed greens

– Cucumber salad

– Coleslaw

These sides add color and texture to your plate. They also balance the sweet and spicy flavors of the salmon.

How can I make this recipe healthier?

You can make this dish healthier in a few ways:

– Use less honey or a sugar substitute.

– Swap regular soy sauce for low-sodium soy sauce.

– Serve with more veggies and less rice.

– Consider grilling instead of broiling to reduce fat.

These changes can help you enjoy the flavors while keeping calories in check.

In this post, we explored a tasty Sriracha honey glazed salmon recipe. I shared key ingredients, cooking steps, and helpful tips for best results. You can easily adapt the dish with spice or herb variations. Remember to store leftovers properly and reheat them right for great flavor. Enjoy cooking salmon that’s both delicious and simple to prepare. This easy recipe can be a hit at your next mea

Sriracha Honey Glazed Salmon

A delicious and spicy salmon dish glazed with a sweet and tangy sriracha honey sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon
3 tablespoons honey
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 lime Juice of
to taste Salt and pepper
2 tablespoons sesame seeds
3 green onions, chopped (for garnish)

Instructions

In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, grated ginger, lime juice, salt, and pepper. This will be your glaze.
Preheat your oven broiler to high and line a baking sheet with aluminum foil.
Place the salmon fillets on the prepared baking sheet, skin side down, and brush a generous amount of the Sriracha honey glaze over the fillets. Reserve some glaze for later.
Broil the salmon in the oven for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep an eye on it to avoid burning.
In the last minute of cooking, brush the remaining glaze over the salmon for an extra sticky coating.
Once done, remove from the oven and sprinkle with sesame seeds and chopped green onions for garnish.
Serve the salmon immediately with a side of steamed rice or sautéed vegetables to complete the meal.

Notes

Serve with steamed rice or sautéed vegetables.

Keyword glazed, honey, salmon, seafood, sriracha