Honey Garlic Shrimp Fried Rice Flavorful and Easy Dish

by Elizabeth on November 21, 2024

If you’re craving a tasty meal that’s quick and satisfying, you’ve come to the right place! In this blog, I’ll show you how to make Honey Garlic Shrimp Fried Rice, a dish that combines sweet and savory flavors. With simple ingredients and easy steps, you can impress your family or friends. Let’s dive into how to whip up this delightful meal that tastes like takeout, but you made it at home!

$To make honey garlic shrimp fried rice, you need a few key items. Here’s what you should gather: - 1 cup uncooked jasmine rice - 1 lb shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 small onion, chopped - 2 medium carrots, diced - 1 cup peas (fresh or frozen) - 2 tablespoons vegetable oil - 2 green onions, sliced (for garnish) - Salt and pepper to taste These ingredients create a sweet and savory dish. The jasmine rice adds a nice aroma and texture. While the essential ingredients shine, some extras can elevate the dish. Consider adding: - 1 teaspoon sesame oil for a nutty taste This optional ingredient can bring a deeper flavor to your fried rice. It’s a small addition, but it makes a big difference. The best rice for this dish is jasmine rice. It has a lovely fragrance and a fluffy texture. You can also use: - Long-grain rice - Basmati rice These types work well, too. Just make sure to cook them properly. Each type brings its own unique flavor and texture. {{ingredient_image_1}} Start with 1 cup of uncooked jasmine rice. Rinse the rice under cold water. This helps remove excess starch. Next, cook the rice according to the package instructions. Once done, let it cool. This step is key for fried rice. It keeps the grains from sticking together. In a small bowl, mix together 2 tablespoons of honey, 3 tablespoons of soy sauce, and 2 minced garlic cloves. Stir until well combined. This sauce brings sweetness and flavor. Set it aside for later use. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 1 small chopped onion and 2 diced medium carrots. Sauté for about 3-4 minutes. The onion should be translucent, and the carrots tender. Then, add 1 pound of peeled and deveined shrimp. Cook for 2-3 minutes until they turn pink. Push the shrimp and vegetables to one side of the skillet. Add the cooled rice to the center. Drizzle the honey garlic sauce over the rice. Mix everything together. Make sure the rice is coated evenly. Stir in 1 cup of peas, and cook for another 2-3 minutes. Taste and season with salt and pepper as needed. If you like, add 1 teaspoon of sesame oil for extra flavor. Serve hot, garnished with sliced green onions. Enjoy your dish! To make great fried rice, use cold rice. Freshly cooked rice clumps together. Spread your rice on a plate to cool it down. This keeps it from sticking. Always use a large skillet or wok. A big space helps everything cook evenly. Heat your pan well before adding oil. This prevents sticking and gives a nice sear to the shrimp and veggies. For tender shrimp, avoid overcooking them. Cook shrimp until they turn pink and opaque, which takes about 2-3 minutes. If you overcook them, they become rubbery. Use fresh shrimp if you can. They taste better and have a nice texture. Make sure to peel and devein your shrimp for the best taste. Adding sesame oil can take your dish to the next level. Just a teaspoon can give you rich flavor. You may also try adding a bit of ginger for warmth. Some chopped bell peppers can add color and crunch. Consider adding a splash of rice vinegar for brightness. Each of these ingredients can help build layers of flavor in your fried rice. Pro Tips Use Day-Old Rice: For the best fried rice texture, use rice that has been cooked and refrigerated overnight. This helps the grains firm up, making them less sticky when frying. Customize Your Veggies: Feel free to add or substitute any vegetables you have on hand, such as bell peppers, broccoli, or corn, to suit your taste preferences. Cook Shrimp Perfectly: Avoid overcooking the shrimp; they should only take 2-3 minutes until they are pink and opaque. Overcooked shrimp can become tough and rubbery. Adjust Sweetness: If you prefer a sweeter flavor, increase the amount of honey in the sauce, but do so gradually to avoid overpowering the dish. {{image_2}} You can swap shrimp for chicken or tofu. Chicken gives a rich flavor and works well. Use about 1 pound of diced chicken breast. Cook it until it turns brown and is fully cooked. For tofu, opt for firm tofu. Cut it into cubes and sauté until golden. Both choices maintain the dish’s tasty profile. Feel free to mix in different veggies. Broccoli, bell peppers, or corn add great colors and tastes. Use about 1 cup of any mix you like. Just make sure to chop them small for even cooking. Sauté these before adding the rice. This way, they will soften nicely and blend well. If you like heat, add some spice! Mix in red pepper flakes or a splash of sriracha. Start with ½ teaspoon and adjust to your taste. You can also use spicy honey if you find it. This adds a sweet and fiery kick. The spicy option makes the meal exciting and full of flavor. After you enjoy your honey garlic shrimp fried rice, store any leftovers in an airtight container. Make sure to let it cool before sealing it up. This helps keep the rice from getting mushy. Leftover fried rice can stay fresh in the fridge for about three to four days. When ready to eat your leftovers, use a skillet for best results. Heat the skillet over medium heat and add a splash of water. This helps steam the rice and keep it moist. Stir the fried rice often for even heating. If you use a microwave, cover the dish with a lid or a damp paper towel. Heat in short bursts, stirring in between, until hot. You can also freeze this dish for later. Place cooled fried rice in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. The fried rice can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just thaw it first. Place the shrimp in cold water for quick thawing. Pat them dry before cooking. This helps the shrimp cook well and not become soggy. If you lack honey, try brown sugar or maple syrup. Both add sweetness similar to honey. You can mix these with soy sauce and garlic for a tasty sauce. This keeps the dish flavorful even without honey. Fried rice stays good in the fridge for about four days. Store it in an airtight container. Make sure it cools before sealing. This keeps it fresh and safe to eat later. Yes, you can make it gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Check the ingredients on the labels to ensure they meet your needs. This way, you can enjoy the dish without gluten. This article shows you how to make Honey Garlic Shrimp Fried Rice step by step. You learned about key ingredients, tips for cooking, and fun variations. Remember, using the right rice and cooking techniques makes a big difference. Whether you choose shrimp, chicken, or tofu, you can customize it. Enjoy making your dish and impressing friends. Don’t forget to store leftovers properly for later meals. Happy cooking!$

Why I Love This Recipe

Quick and Easy: This Honey Garlic Shrimp Fried Rice comes together in just 25 minutes, making it a perfect weeknight meal.
Flavorful Combination: The sweet honey and savory soy sauce create a delicious balance that elevates the humble fried rice.
Versatile Ingredients: You can easily customize this recipe with whatever vegetables or protein you have on hand.
Healthy Option: Packed with shrimp and vegetables, this dish is a wholesome choice that doesn’t compromise on taste.

Ingredients

Essential Ingredients for Honey Garlic Shrimp Fried Rice

To make honey garlic shrimp fried rice, you need a few key items. Here’s what you should gather:

– 1 cup uncooked jasmine rice

– 1 lb shrimp, peeled and deveined

– 2 tablespoons honey

– 3 tablespoons soy sauce

– 2 cloves garlic, minced

– 1 small onion, chopped

– 2 medium carrots, diced

– 1 cup peas (fresh or frozen)

– 2 tablespoons vegetable oil

– 2 green onions, sliced (for garnish)

– Salt and pepper to taste

These ingredients create a sweet and savory dish. The jasmine rice adds a nice aroma and texture.

Optional Ingredients for Added Flavor

While the essential ingredients shine, some extras can elevate the dish. Consider adding:

– 1 teaspoon sesame oil for a nutty taste

This optional ingredient can bring a deeper flavor to your fried rice. It’s a small addition, but it makes a big difference.

Recommended Rice Types for the Best Results

The best rice for this dish is jasmine rice. It has a lovely fragrance and a fluffy texture. You can also use:

– Long-grain rice

– Basmati rice

These types work well, too. Just make sure to cook them properly. Each type brings its own unique flavor and texture.

Step-by-Step Instructions

Preparing the Rice

Start with 1 cup of uncooked jasmine rice. Rinse the rice under cold water. This helps remove excess starch. Next, cook the rice according to the package instructions. Once done, let it cool. This step is key for fried rice. It keeps the grains from sticking together.

Making the Honey Garlic Sauce

In a small bowl, mix together 2 tablespoons of honey, 3 tablespoons of soy sauce, and 2 minced garlic cloves. Stir until well combined. This sauce brings sweetness and flavor. Set it aside for later use.

Cooking the Shrimp and Vegetables

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 1 small chopped onion and 2 diced medium carrots. Sauté for about 3-4 minutes. The onion should be translucent, and the carrots tender. Then, add 1 pound of peeled and deveined shrimp. Cook for 2-3 minutes until they turn pink.

Combining Everything Together

Push the shrimp and vegetables to one side of the skillet. Add the cooled rice to the center. Drizzle the honey garlic sauce over the rice. Mix everything together. Make sure the rice is coated evenly. Stir in 1 cup of peas, and cook for another 2-3 minutes. Taste and season with salt and pepper as needed. If you like, add 1 teaspoon of sesame oil for extra flavor. Serve hot, garnished with sliced green onions. Enjoy your dish!

Tips & Tricks

Cooking Tips for Perfect Fried Rice

To make great fried rice, use cold rice. Freshly cooked rice clumps together. Spread your rice on a plate to cool it down. This keeps it from sticking. Always use a large skillet or wok. A big space helps everything cook evenly. Heat your pan well before adding oil. This prevents sticking and gives a nice sear to the shrimp and veggies.

How to Achieve the Best Shrimp Texture

For tender shrimp, avoid overcooking them. Cook shrimp until they turn pink and opaque, which takes about 2-3 minutes. If you overcook them, they become rubbery. Use fresh shrimp if you can. They taste better and have a nice texture. Make sure to peel and devein your shrimp for the best taste.

Flavor-Building Additions

Adding sesame oil can take your dish to the next level. Just a teaspoon can give you rich flavor. You may also try adding a bit of ginger for warmth. Some chopped bell peppers can add color and crunch. Consider adding a splash of rice vinegar for brightness. Each of these ingredients can help build layers of flavor in your fried rice.

Pro Tips

Use Day-Old Rice: For the best fried rice texture, use rice that has been cooked and refrigerated overnight. This helps the grains firm up, making them less sticky when frying.
Customize Your Veggies: Feel free to add or substitute any vegetables you have on hand, such as bell peppers, broccoli, or corn, to suit your taste preferences.
Cook Shrimp Perfectly: Avoid overcooking the shrimp; they should only take 2-3 minutes until they are pink and opaque. Overcooked shrimp can become tough and rubbery.
Adjust Sweetness: If you prefer a sweeter flavor, increase the amount of honey in the sauce, but do so gradually to avoid overpowering the dish.

Variations

Alternative Proteins (chicken, tofu, etc.)

You can swap shrimp for chicken or tofu. Chicken gives a rich flavor and works well. Use about 1 pound of diced chicken breast. Cook it until it turns brown and is fully cooked. For tofu, opt for firm tofu. Cut it into cubes and sauté until golden. Both choices maintain the dish’s tasty profile.

Vegetable Substitutions

Feel free to mix in different veggies. Broccoli, bell peppers, or corn add great colors and tastes. Use about 1 cup of any mix you like. Just make sure to chop them small for even cooking. Sauté these before adding the rice. This way, they will soften nicely and blend well.

Spicy Honey Garlic Shrimp Fried Rice Option

If you like heat, add some spice! Mix in red pepper flakes or a splash of sriracha. Start with ½ teaspoon and adjust to your taste. You can also use spicy honey if you find it. This adds a sweet and fiery kick. The spicy option makes the meal exciting and full of flavor.

Storage Info

How to Store Leftover Fried Rice

After you enjoy your honey garlic shrimp fried rice, store any leftovers in an airtight container. Make sure to let it cool before sealing it up. This helps keep the rice from getting mushy. Leftover fried rice can stay fresh in the fridge for about three to four days.

Reheating Instructions for Best Quality

When ready to eat your leftovers, use a skillet for best results. Heat the skillet over medium heat and add a splash of water. This helps steam the rice and keep it moist. Stir the fried rice often for even heating. If you use a microwave, cover the dish with a lid or a damp paper towel. Heat in short bursts, stirring in between, until hot.

Freezing Honey Garlic Shrimp Fried Rice

You can also freeze this dish for later. Place cooled fried rice in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. The fried rice can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw it first. Place the shrimp in cold water for quick thawing. Pat them dry before cooking. This helps the shrimp cook well and not become soggy.

What type of sauce can I use if I don’t have honey?

If you lack honey, try brown sugar or maple syrup. Both add sweetness similar to honey. You can mix these with soy sauce and garlic for a tasty sauce. This keeps the dish flavorful even without honey.

How long does fried rice last in the fridge?

Fried rice stays good in the fridge for about four days. Store it in an airtight container. Make sure it cools before sealing. This keeps it fresh and safe to eat later.

Can I make this recipe gluten-free?

Yes, you can make it gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Check the ingredients on the labels to ensure they meet your needs. This way, you can enjoy the dish without gluten.

This article shows you how to make Honey Garlic Shrimp Fried Rice step by step. You learned about key ingredients, tips for cooking, and fun variations. Remember, using the right rice and cooking techniques makes a big difference. Whether you choose shrimp, chicken, or tofu, you can customize it. Enjoy making your dish and impressing friends. Don’t forget to store leftovers properly for later meals. Happy cookin

Honey Garlic Shrimp Fried Rice

A delicious and easy fried rice dish featuring shrimp, honey, and garlic.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 cup uncooked jasmine rice
1 lb shrimp, peeled and deveined
2 tablespoons honey
3 tablespoons soy sauce
2 cloves garlic, minced
1 small onion, chopped
2 medium carrots, diced
1 cup peas (fresh or frozen)
2 tablespoons vegetable oil
2 green onions sliced (for garnish)
to taste salt and pepper
1 teaspoon sesame oil (optional)

Instructions

Cook the jasmine rice according to package instructions. Once cooked, set aside to cool.
In a small bowl, mix together honey, soy sauce, and minced garlic to create the honey garlic sauce. Set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add the chopped onion and diced carrots to the skillet, sautéing for about 3-4 minutes until the onion is translucent and the carrots are tender.
Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque.
Push the shrimp and vegetables to the side of the skillet, then add the cooked rice to the center.
Drizzle the honey garlic sauce over the rice, and mix everything together, ensuring the rice is evenly coated.
Stir in the peas and cook for an additional 2-3 minutes. If desired, drizzle sesame oil over the top for added flavor.
Taste and season with salt and pepper as needed.
Remove from heat, serve in bowls, and garnish with sliced green onions on top.

Notes

Serve in a large bowl or individual dishes, garnished with green onions or sesame seeds.

Keyword fried rice, honey garlic, shrimp