Looking for a simple yet tasty dish to impress your family or friends? Garlic Herb Butter Steak Bites are just what you need! These juicy bites pack bold flavor in every bite. With easy steps and just a few ingredients, you’ll create a meal that’s both savory and satisfying. Dive into my guide and discover how to whip up this delicious treat with tips you won’t want to miss!

$- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 teaspoons fresh rosemary, chopped - 2 teaspoons fresh thyme, chopped - 1 teaspoon olive oil - Salt and pepper to taste - Fresh parsley, for garnish If you can't find sirloin steak, you can use tenderloin or ribeye. They work well too. If you want less fat, try using flank steak. For butter, you can swap in ghee or margarine. If you lack fresh herbs, use dried ones. Use one-third the amount since dried herbs are stronger. You could also use garlic powder instead of fresh garlic if needed. You will need a large skillet to cook the steak bites. A good-quality knife and cutting board will help you cut the steak. Use paper towels to pat the steak dry. A spoon will help baste the steak with the butter. Finally, grab a serving dish to present the steak bites beautifully. First, take your sirloin steak and cut it into 1-inch cubes. I like to pat the steak dry with paper towels. This step helps the steak sear better. Next, season the steak cubes generously with salt and pepper. Make sure to cover all sides. This seasoning will boost the flavor. Now it’s time to heat the pan. In a large skillet, add 1 teaspoon of olive oil over medium-high heat. Wait until the oil is hot. It should shimmer a bit. Then, add the seasoned steak bites in a single layer. Avoid overcrowding the pan for best results. Sear the steak for 2-3 minutes on one side. You want it to form a nice crust. Flip the steak and sear the other side for another 2-3 minutes. Adjust the time if you want it cooked more or less. Once your steak is at the right doneness, lower the heat to medium. Add 4 tablespoons of butter, 4 minced garlic cloves, 2 teaspoons of chopped rosemary, and 2 teaspoons of chopped thyme to the skillet. As the butter melts, use a spoon to baste the steak bites with the tasty mixture. Do this for about 2 minutes. This step adds richness and flavor. Cook for another minute until the garlic turns fragrant and lightly golden. Remove the skillet from heat. Now, transfer the steak bites to a serving dish. Drizzle the garlic herb butter from the skillet on top. Finish by garnishing with fresh parsley for a pop of color. To get the best steak bites, use sirloin. This cut cooks well and has good flavor. Make sure to pat the steak cubes dry. This helps them sear nicely. Season the cubes with salt and pepper. This adds taste right from the start. Heat your skillet on medium-high. This is key for a great sear. Add the steak cubes in a single layer. Don't crowd the pan, or they won't brown well. Cook for 2-3 minutes per side for medium-rare. Adjust the time if you like your steak more well-done. For extra flavor, add garlic and herbs right after cooking. Baste the steak bites with the melted butter to enhance the taste. If you have leftovers, cool them down first. Place them in an airtight container. This keeps them fresh for longer. You can store them in the fridge for up to three days. For longer storage, freeze them in a freezer-safe bag. Be sure to remove as much air as possible. This prevents freezer burn and keeps the flavor intact. Serve the steak bites on a wooden board for a rustic look. You can also use a white platter for a clean presentation. Drizzle the garlic herb butter over the top for added flavor. Garnish with fresh parsley for color. Pair these bites with toothpicks for easy serving. They also go great with crusty bread to soak up the butter. Consider serving a fresh salad or roasted veggies on the side for a complete meal. {{image_2}} You can use many cuts of steak for this recipe. Sirloin is great, but try ribeye for more fat and flavor. Tenderloin gives a soft bite, while flank steak works well if cut thin. Each cut brings its own taste and texture. Feel free to change the herbs! Try adding oregano or basil for a different twist. You can also use dried herbs if you don’t have fresh ones. A pinch of red pepper flakes adds a nice kick. Customize the flavor to fit your taste. You can cook these steak bites in different ways. Grilling adds a smoky flavor, perfect for summer. You can also use an air fryer for a quicker option. Sous vide gives you great control over the doneness. Each method changes the texture and taste, so experiment! To keep your leftover steak bites fresh, first let them cool. Place the steak bites in an airtight container. This helps keep moisture in and prevents the bites from drying out. Store the container in the fridge. Your steak bites will stay good for about 3 to 4 days. When you’re ready to enjoy your leftovers, reheat the steak bites for the best taste. Use a skillet over medium heat. Add a small amount of butter or oil to the pan. This will help keep the meat juicy. Heat the steak bites for about 3 to 4 minutes, flipping them halfway through. You can also reheat them in the microwave, but be careful not to overcook. If you want to save your steak bites for later, freezing is a great option. Place the cooled steak bites in a freezer-safe bag. Remove as much air as you can before sealing to avoid freezer burn. You can freeze them for up to 3 months. To thaw, place them in the fridge overnight before reheating. This keeps them tasty and safe. Yes, you can use frozen steak. Thaw it first in the fridge overnight. This keeps the meat juicy. After thawing, pat it dry. This helps achieve a nice crust when you cook it. You can store garlic herb butter steak bites for about 3 days. Keep them in an airtight container. This preserves their flavor and texture. Make sure they cool down before storing. Great sides include roasted vegetables or a fresh salad. Mashed potatoes also work well. They soak up the flavorful butter. Garlic bread is another tasty choice. It adds crunch and flavor to your meal. In this blog post, I covered the key ingredients and tools needed for cooking garlic herb butter steak bites. I explained each step, from preparation to finishing touches. Tips included getting the perfect cook and how to store leftovers. You can try different cuts or cooking methods to suit your taste. Enjoying this dish is easy, and the variations keep it fun. Remember to store and reheat properly for the best results. Now, you’re ready to impress at your next meal!$

Ingredients

List of Ingredients

– 1 lb sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 2 teaspoons fresh rosemary, chopped

– 2 teaspoons fresh thyme, chopped

– 1 teaspoon olive oil

– Salt and pepper to taste

– Fresh parsley, for garnish

Recommended Ingredients Substitutions

If you can’t find sirloin steak, you can use tenderloin or ribeye. They work well too. If you want less fat, try using flank steak. For butter, you can swap in ghee or margarine. If you lack fresh herbs, use dried ones. Use one-third the amount since dried herbs are stronger. You could also use garlic powder instead of fresh garlic if needed.

Equipment Needed

You will need a large skillet to cook the steak bites. A good-quality knife and cutting board will help you cut the steak. Use paper towels to pat the steak dry. A spoon will help baste the steak with the butter. Finally, grab a serving dish to present the steak bites beautifully.

Step-by-Step Instructions

Preparation of the Steak

First, take your sirloin steak and cut it into 1-inch cubes. I like to pat the steak dry with paper towels. This step helps the steak sear better. Next, season the steak cubes generously with salt and pepper. Make sure to cover all sides. This seasoning will boost the flavor.

Cooking Process in the Skillet

Now it’s time to heat the pan. In a large skillet, add 1 teaspoon of olive oil over medium-high heat. Wait until the oil is hot. It should shimmer a bit. Then, add the seasoned steak bites in a single layer. Avoid overcrowding the pan for best results. Sear the steak for 2-3 minutes on one side. You want it to form a nice crust. Flip the steak and sear the other side for another 2-3 minutes. Adjust the time if you want it cooked more or less.

Basting and Finishing Touches

Once your steak is at the right doneness, lower the heat to medium. Add 4 tablespoons of butter, 4 minced garlic cloves, 2 teaspoons of chopped rosemary, and 2 teaspoons of chopped thyme to the skillet. As the butter melts, use a spoon to baste the steak bites with the tasty mixture. Do this for about 2 minutes. This step adds richness and flavor. Cook for another minute until the garlic turns fragrant and lightly golden. Remove the skillet from heat. Now, transfer the steak bites to a serving dish. Drizzle the garlic herb butter from the skillet on top. Finish by garnishing with fresh parsley for a pop of color.

Tips & Tricks

How to Achieve the Perfect Cook

To get the best steak bites, use sirloin. This cut cooks well and has good flavor. Make sure to pat the steak cubes dry. This helps them sear nicely. Season the cubes with salt and pepper. This adds taste right from the start. Heat your skillet on medium-high. This is key for a great sear. Add the steak cubes in a single layer. Don’t crowd the pan, or they won’t brown well. Cook for 2-3 minutes per side for medium-rare. Adjust the time if you like your steak more well-done. For extra flavor, add garlic and herbs right after cooking. Baste the steak bites with the melted butter to enhance the taste.

Storing Leftovers

If you have leftovers, cool them down first. Place them in an airtight container. This keeps them fresh for longer. You can store them in the fridge for up to three days. For longer storage, freeze them in a freezer-safe bag. Be sure to remove as much air as possible. This prevents freezer burn and keeps the flavor intact.

Suggested Serving Suggestions

Serve the steak bites on a wooden board for a rustic look. You can also use a white platter for a clean presentation. Drizzle the garlic herb butter over the top for added flavor. Garnish with fresh parsley for color. Pair these bites with toothpicks for easy serving. They also go great with crusty bread to soak up the butter. Consider serving a fresh salad or roasted veggies on the side for a complete meal.

Variations

Different Cuts of Steak to Use

You can use many cuts of steak for this recipe. Sirloin is great, but try ribeye for more fat and flavor. Tenderloin gives a soft bite, while flank steak works well if cut thin. Each cut brings its own taste and texture.

Herb and Spice Variations

Feel free to change the herbs! Try adding oregano or basil for a different twist. You can also use dried herbs if you don’t have fresh ones. A pinch of red pepper flakes adds a nice kick. Customize the flavor to fit your taste.

Alternative Cooking Methods

You can cook these steak bites in different ways. Grilling adds a smoky flavor, perfect for summer. You can also use an air fryer for a quicker option. Sous vide gives you great control over the doneness. Each method changes the texture and taste, so experiment!

Storage Info

How to Store Leftover Steak Bites

To keep your leftover steak bites fresh, first let them cool. Place the steak bites in an airtight container. This helps keep moisture in and prevents the bites from drying out. Store the container in the fridge. Your steak bites will stay good for about 3 to 4 days.

Reheating Tips

When you’re ready to enjoy your leftovers, reheat the steak bites for the best taste. Use a skillet over medium heat. Add a small amount of butter or oil to the pan. This will help keep the meat juicy. Heat the steak bites for about 3 to 4 minutes, flipping them halfway through. You can also reheat them in the microwave, but be careful not to overcook.

Freezing Guidelines

If you want to save your steak bites for later, freezing is a great option. Place the cooled steak bites in a freezer-safe bag. Remove as much air as you can before sealing to avoid freezer burn. You can freeze them for up to 3 months. To thaw, place them in the fridge overnight before reheating. This keeps them tasty and safe.

FAQs

Can I use frozen steak for this recipe?

Yes, you can use frozen steak. Thaw it first in the fridge overnight. This keeps the meat juicy. After thawing, pat it dry. This helps achieve a nice crust when you cook it.

How long can I store garlic herb butter steak bites?

You can store garlic herb butter steak bites for about 3 days. Keep them in an airtight container. This preserves their flavor and texture. Make sure they cool down before storing.

What sides pair well with garlic herb butter steak bites?

Great sides include roasted vegetables or a fresh salad. Mashed potatoes also work well. They soak up the flavorful butter. Garlic bread is another tasty choice. It adds crunch and flavor to your meal.

In this blog post, I covered the key ingredients and tools needed for cooking garlic herb butter steak bites. I explained each step, from preparation to finishing touches. Tips included getting the perfect cook and how to store leftovers.

You can try different cuts or cooking methods to suit your taste. Enjoying this dish is easy, and the variations keep it fun. Remember to store and reheat properly for the best results. Now, you’re ready to impress at your next meal!

Garlic Herb Butter Steak Bites

Indulge in mouthwatering Garlic Herb Butter Steak Bites that are perfect for any occasion! This simple recipe features tender sirloin steak cubes seared to perfection and drenched in a rich garlic herb butter sauce. In just 20 minutes, you can impress your guests or enjoy a delicious meal at home. Click to discover how easy it is to make this dish and elevate your dining experience with incredible flavors!

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Ingredients

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon olive oil

Salt and pepper to taste

Fresh parsley, for garnish

Instructions

Prepare the Steak: Pat the steak cubes dry with paper towels and season generously with salt and pepper on all sides.

Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer, making sure not to overcrowd the pan.

Sear the Steak: Sear the steak for about 2-3 minutes on one side until a nice crust forms. Flip and sear the other side for an additional 2-3 minutes for medium-rare. Adjust cooking time for preferred doneness.

Add Flavor: Once the steak is cooked to your liking, reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme to the skillet.

Baste the Steak: As the butter melts, use a spoon to baste the steak bites with the flavored butter for about 2 minutes, enhancing the richness and flavor of the meat.

Finish Cooking: Continue cooking for another minute or so, until the garlic is fragrant and lightly golden. Remove the skillet from heat.

Serve: Transfer the steak bites to a serving dish and drizzle the garlic herb butter from the skillet over the top. Garnish with freshly chopped parsley.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the steak bites on a rustic wooden board or a white platter, garnished with additional fresh herbs for color contrast. Pair it with toothpicks for easy serving or alongside fresh slices of crusty bread to soak up the delicious garlic herb butter.