Garlic Butter Steak Bites Savory and Easy Recipe

by Elizabeth on June 30, 2025

Are you ready to indulge in a delicious treat? Garlic Butter Steak Bites are easy to make and full of flavor. In this recipe, I’ll show you how to prepare juicy steak bites, perfectly seared and tossed in a rich garlic butter sauce. Whether you’re cooking for family or friends, this dish is sure to impress. Let’s dive in and make your kitchen the place to be!

$- 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper, to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) To make garlic butter steak bites, you need a few key tools: - A large skillet - A cutting board - A sharp knife - Tongs or a spatula - Paper towels These tools can make your cooking easier: - A meat thermometer for perfect doneness - A garlic press for quick mincing - Measuring spoons for precise seasoning - A serving platter for presentation Gathering these ingredients and tools will set you up for success. Each item plays a role in making this dish easy and fun to prepare. Enjoy the process of cooking as much as the meal itself! {{ingredient_image_1}} First, take 1 pound of sirloin steak. Cut it into bite-sized cubes. Pat the cubes dry using paper towels. This helps the steak sear better. Next, season the steak with salt and pepper. Make sure to coat all sides well. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak cubes. Lay them in a single layer. Do not overcrowd the pan. Sear each side for about 2-3 minutes. You want them nicely browned. Cook until they reach your desired level of doneness. Then, transfer the steak bites onto a plate. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter to the pan. Let it melt completely. Once melted, stir in 4 minced garlic cloves. Then, add 1 teaspoon of fresh rosemary and 1 teaspoon of fresh thyme. Cook for 1-2 minutes. Keep stirring until the garlic smells great but does not brown. Now, add the seared steak bites back into the skillet. Toss them in the garlic butter sauce. Make sure each piece is coated well. Cook for an extra minute to heat through. Finally, remove from heat. Garnish with freshly chopped parsley. Serve right away for the best flavor. To get a great sear on your steak bites, start by drying them well. Use paper towels to pat them dry. This step helps the steak get that nice crust. Season the steak with salt and pepper before cooking. Heat your skillet until it is very hot. Add the olive oil and wait until it shimmers. Place the steak in a single layer. Don’t overcrowd the pan; this keeps the heat high. Sear for about 2-3 minutes on each side until browned. If you don’t have sirloin, try using ribeye or tenderloin. Both cuts have great flavor and tenderness. For the butter, you can use ghee or olive oil for a lighter option. If you lack fresh herbs, dried herbs work fine too. Use half the amount if using dried herbs. Garlic powder can replace fresh garlic in a pinch. Remember, fresh ingredients boost taste, but substitutions can still work well. Want to kick up the flavor? Add a splash of Worcestershire sauce while cooking the steak. This sauce gives a savory boost. A pinch of red pepper flakes adds heat without overpowering the dish. For a tangy twist, squeeze fresh lemon juice before serving. You can also mix in a bit of grated Parmesan cheese for a creamy finish. Don’t forget to garnish with fresh parsley; it adds color and freshness! Pro Tips Let the Steak Rest: After cooking, allow your steak bites to rest for a few minutes. This helps retain the juices, making each bite more flavorful and tender. Use a Hot Skillet: Ensure your skillet is hot before adding the steak. A hot pan creates a nice sear and locks in the flavor, resulting in a delicious crust. Fresh Herbs Matter: Whenever possible, use fresh herbs like rosemary and thyme instead of dried. They provide a brighter, more vibrant flavor to your garlic butter sauce. Experiment with Seasoning: Don't be afraid to add extra spices or herbs to the garlic butter. A pinch of red pepper flakes or a splash of balsamic vinegar can elevate the dish even more. {{image_2}} You can add vegetables to your garlic butter steak bites for extra flavor. Try using bell peppers, onions, or mushrooms. They add great taste and color. Chop the veggies into bite-sized pieces. Sauté them in the skillet before cooking the steak. This will let the veggies soak up the garlic butter too. You can also add spinach or asparagus for a fresh touch. You do not have to stick to just a skillet. You can grill the steak bites for a smoky flavor. Preheat your grill and cook the steak bites for 2-3 minutes on each side. You can also use an air fryer. Cook the steak bites in the air fryer at 400°F for about 8 minutes. This method keeps them juicy while adding a nice crisp. Serve your garlic butter steak bites on a bed of rice or mashed potatoes. This will soak up the rich garlic butter sauce. You can also serve them with crusty bread to mop up the sauce. For a light meal, serve with a side salad. Fresh greens will balance the richness of the dish. Don’t forget to sprinkle extra parsley on top for color and flavor! After you enjoy your garlic butter steak bites, store any leftovers right away. Place them in an airtight container. Make sure they cool first to avoid steam buildup. Refrigerate these for up to three days. This keeps the steak tender and tasty. To reheat, I suggest using a skillet. Heat it over medium heat. Add a splash of water or broth to keep the steak moist. Place the steak bites in the skillet. Stir them often for about five minutes until they are warm. This method helps maintain the flavor and texture. You can freeze garlic butter steak bites for up to three months. First, let them cool completely. Then, pack them in a freezer-safe bag or container. Remove as much air as possible. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the skillet for the best results. To make sure your steak bites are tender, choose the right cut. I recommend sirloin. Cut your steak into cubes that are similar in size. This helps them cook evenly. Always pat the cubes dry before cooking. This step removes moisture for a good sear. Season your meat well with salt and pepper. Searing it quickly on high heat keeps the juices inside. Let the steak rest for a few minutes after cooking. This helps keep it juicy and tender. Yes, you can use other cuts of steak. Ribeye and tenderloin are great options. Both cuts are tender and flavorful. Just remember to adjust cooking times. Thinner cuts may cook faster, while thicker cuts may need more time. Always watch for doneness to fit your taste. You might need to check with a meat thermometer for best results. Aim for 130°F for medium-rare. Garlic butter steak bites work well with many sides. Roasted vegetables add color and crunch. Try serving with mashed potatoes for a comforting dish. A fresh green salad balances the rich flavors of the steak. Rice or quinoa can soak up the garlic butter too. Bread can be a fun choice to dip in the sauce. Choose sides that you love to make the meal your own! In this article, we covered key steps for making garlic butter steak bites. You learned about the main ingredients, cooking tools, and how to prepare the dish. I shared tips for perfecting the sear and offered variations to suit your taste. Remember to store leftovers properly for the best flavor. Making this dish can be fun and rewarding, so try it with your favorite sides. Enjoy the process, and savor each bite!$

Why I Love This Recipe

Quick and Easy: This recipe is perfect for busy weeknights, taking only 20 minutes from start to finish.
Flavor-Packed: The combination of garlic, butter, and fresh herbs creates a rich, savory flavor that elevates the steak bites.
Versatile: These steak bites can be served as an appetizer, main dish, or even tossed in salads for a protein boost.
Impressive Presentation: With a sprinkle of fresh parsley, these bites look gourmet and are sure to impress your guests.

Ingredients

List of Ingredients

– 1 pound sirloin steak, cut into bite-sized cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon fresh rosemary, chopped

– 1 teaspoon fresh thyme, chopped

– Salt and pepper, to taste

– 2 tablespoons olive oil

– Fresh parsley, chopped (for garnish)

Required Cooking Equipment

To make garlic butter steak bites, you need a few key tools:

– A large skillet

– A cutting board

– A sharp knife

– Tongs or a spatula

– Paper towels

Helpful Tools for Preparation

These tools can make your cooking easier:

– A meat thermometer for perfect doneness

– A garlic press for quick mincing

– Measuring spoons for precise seasoning

– A serving platter for presentation

Gathering these ingredients and tools will set you up for success. Each item plays a role in making this dish easy and fun to prepare. Enjoy the process of cooking as much as the meal itself!

Step-by-Step Instructions

Preparation of Steak Bites

First, take 1 pound of sirloin steak. Cut it into bite-sized cubes. Pat the cubes dry using paper towels. This helps the steak sear better. Next, season the steak with salt and pepper. Make sure to coat all sides well.

Searing the Steak

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak cubes. Lay them in a single layer. Do not overcrowd the pan. Sear each side for about 2-3 minutes. You want them nicely browned. Cook until they reach your desired level of doneness. Then, transfer the steak bites onto a plate.

Making the Garlic Butter Sauce

In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter to the pan. Let it melt completely. Once melted, stir in 4 minced garlic cloves. Then, add 1 teaspoon of fresh rosemary and 1 teaspoon of fresh thyme. Cook for 1-2 minutes. Keep stirring until the garlic smells great but does not brown.

Combining and Serving the Dish

Now, add the seared steak bites back into the skillet. Toss them in the garlic butter sauce. Make sure each piece is coated well. Cook for an extra minute to heat through. Finally, remove from heat. Garnish with freshly chopped parsley. Serve right away for the best flavor.

Tips & Tricks

Achieving the Perfect Sear

To get a great sear on your steak bites, start by drying them well. Use paper towels to pat them dry. This step helps the steak get that nice crust. Season the steak with salt and pepper before cooking. Heat your skillet until it is very hot. Add the olive oil and wait until it shimmers. Place the steak in a single layer. Don’t overcrowd the pan; this keeps the heat high. Sear for about 2-3 minutes on each side until browned.

Substitutions for Ingredients

If you don’t have sirloin, try using ribeye or tenderloin. Both cuts have great flavor and tenderness. For the butter, you can use ghee or olive oil for a lighter option. If you lack fresh herbs, dried herbs work fine too. Use half the amount if using dried herbs. Garlic powder can replace fresh garlic in a pinch. Remember, fresh ingredients boost taste, but substitutions can still work well.

Enhancing Flavor Profiles

Want to kick up the flavor? Add a splash of Worcestershire sauce while cooking the steak. This sauce gives a savory boost. A pinch of red pepper flakes adds heat without overpowering the dish. For a tangy twist, squeeze fresh lemon juice before serving. You can also mix in a bit of grated Parmesan cheese for a creamy finish. Don’t forget to garnish with fresh parsley; it adds color and freshness!

Pro Tips

Let the Steak Rest: After cooking, allow your steak bites to rest for a few minutes. This helps retain the juices, making each bite more flavorful and tender.
Use a Hot Skillet: Ensure your skillet is hot before adding the steak. A hot pan creates a nice sear and locks in the flavor, resulting in a delicious crust.
Fresh Herbs Matter: Whenever possible, use fresh herbs like rosemary and thyme instead of dried. They provide a brighter, more vibrant flavor to your garlic butter sauce.
Experiment with Seasoning: Don’t be afraid to add extra spices or herbs to the garlic butter. A pinch of red pepper flakes or a splash of balsamic vinegar can elevate the dish even more.

Variations

Adding Vegetables

You can add vegetables to your garlic butter steak bites for extra flavor. Try using bell peppers, onions, or mushrooms. They add great taste and color. Chop the veggies into bite-sized pieces. Sauté them in the skillet before cooking the steak. This will let the veggies soak up the garlic butter too. You can also add spinach or asparagus for a fresh touch.

Alternative Cooking Methods

You do not have to stick to just a skillet. You can grill the steak bites for a smoky flavor. Preheat your grill and cook the steak bites for 2-3 minutes on each side. You can also use an air fryer. Cook the steak bites in the air fryer at 400°F for about 8 minutes. This method keeps them juicy while adding a nice crisp.

Serving Suggestions

Serve your garlic butter steak bites on a bed of rice or mashed potatoes. This will soak up the rich garlic butter sauce. You can also serve them with crusty bread to mop up the sauce. For a light meal, serve with a side salad. Fresh greens will balance the richness of the dish. Don’t forget to sprinkle extra parsley on top for color and flavor!

Storage Info

How to Store Leftovers

After you enjoy your garlic butter steak bites, store any leftovers right away. Place them in an airtight container. Make sure they cool first to avoid steam buildup. Refrigerate these for up to three days. This keeps the steak tender and tasty.

Reheating Instructions

To reheat, I suggest using a skillet. Heat it over medium heat. Add a splash of water or broth to keep the steak moist. Place the steak bites in the skillet. Stir them often for about five minutes until they are warm. This method helps maintain the flavor and texture.

Freezing Garlic Butter Steak Bites

You can freeze garlic butter steak bites for up to three months. First, let them cool completely. Then, pack them in a freezer-safe bag or container. Remove as much air as possible. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the skillet for the best results.

FAQs

How can I ensure the steak bites are tender?

To make sure your steak bites are tender, choose the right cut. I recommend sirloin. Cut your steak into cubes that are similar in size. This helps them cook evenly. Always pat the cubes dry before cooking. This step removes moisture for a good sear. Season your meat well with salt and pepper. Searing it quickly on high heat keeps the juices inside. Let the steak rest for a few minutes after cooking. This helps keep it juicy and tender.

Can I use a different cut of steak?

Yes, you can use other cuts of steak. Ribeye and tenderloin are great options. Both cuts are tender and flavorful. Just remember to adjust cooking times. Thinner cuts may cook faster, while thicker cuts may need more time. Always watch for doneness to fit your taste. You might need to check with a meat thermometer for best results. Aim for 130°F for medium-rare.

What sides pair well with garlic butter steak bites?

Garlic butter steak bites work well with many sides. Roasted vegetables add color and crunch. Try serving with mashed potatoes for a comforting dish. A fresh green salad balances the rich flavors of the steak. Rice or quinoa can soak up the garlic butter too. Bread can be a fun choice to dip in the sauce. Choose sides that you love to make the meal your own!

In this article, we covered key steps for making garlic butter steak bites. You learned about the main ingredients, cooking tools, and how to prepare the dish. I shared tips for perfecting the sear and offered variations to suit your taste. Remember to store leftovers properly for the best flavor. Making this dish can be fun and rewarding, so try it with your favorite sides. Enjoy the process, and savor each bit

Garlic Butter Steak Bites

Delicious bite-sized steak cubes cooked in a rich garlic butter sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 pound sirloin steak, cut into bite-sized cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
to taste salt and pepper
2 tablespoons olive oil
for garnish fresh parsley, chopped

Instructions

Begin by patting the steak cubes dry with paper towels. This will help them sear better. Season generously with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cubed steak in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes per side or until nicely browned and cooked to your preferred doneness. Remove the steak bites from the skillet and transfer them to a plate.
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic, rosemary, and thyme. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Add the seared steak bites back into the skillet with the garlic butter. Toss to coat the steak evenly in the delicious garlic herb mixture and cook for an additional minute.
Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Notes

Pat the steak dry for better searing.

Keyword butter, garlic, quick meal, steak