FREE DINNER EBOOK! Get your copy!

Crispy Cinnamon Sugar Pretzel Bites Air Fryer Recipe

by on October 1, 2025

WANT TO SAVE THIS RECIPE?

You’re about to discover the most delicious way to enjoy snacks with my Crispy Cinnamon Sugar Pretzel Bites Air Fryer recipe! These little bites are soft on the inside, crisp on the outside, and coated in sweet cinnamon sugar. Whether you’re hosting a movie night or craving a quick treat, these pretzel bites are the perfect choice. Let’s dive into the easy steps to make this fun and tasty snack at home!

To make these tasty cinnamon sugar pretzel bites, you will need: - 1 cup warm water (110°F) - 1 packet (2 1/4 teaspoons) active dry yeast - 2 tablespoons granulated sugar - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda (for boiling) - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon You can enhance your pretzel bites with these extras: - Cream cheese for dipping - Chocolate sauce for a sweet touch - Extra cinnamon sugar for more flavor If you need swaps, here are some ideas: - Use bread flour instead of all-purpose flour for a chewier bite. - Swap unsalted butter for coconut oil for a dairy-free option. - For a lower-sugar treat, use a sugar substitute for the cinnamon sugar mix. Start by gathering your ingredients. In a large bowl, mix 1 cup of warm water with the yeast and 2 tablespoons of sugar. Stir gently and let it sit for 5-10 minutes. This helps the yeast activate. You want it to get frothy. Next, add 3 cups of all-purpose flour and 1 teaspoon of salt. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes. You want it smooth and elastic. After kneading, place it in a greased bowl, cover it with a towel, and let it rise in a warm spot for an hour. The dough should double in size. Once your dough has risen, punch it down. Turn it onto a floured surface and roll it into a rope, about 1 inch thick. Cut this rope into 1-inch pieces for your pretzel bites. In a large pot, boil 4 cups of water and stir in 1/4 cup of baking soda. This step gives the pretzels their classic flavor and texture. Carefully add the pretzel bites in batches to the boiling water. Let them boil for about 30 seconds, then remove them with a slotted spoon. Place the boiled bites on a parchment-lined tray to cool slightly. Preheat your air fryer to 350°F (180°C). Brush the boiled pretzel bites with melted butter. Arrange them in a single layer in the air fryer basket. Make sure there’s space between each piece. Air fry for 5-7 minutes until they turn golden brown. While they cook, mix 1/2 cup of sugar with 1 tablespoon of ground cinnamon in a bowl. When the pretzel bites are done, roll them in the cinnamon sugar mixture while they’re still warm. Enjoy the sweet, crispy bites! To get the right dough, use warm water around 110°F. This helps the yeast wake up. Mix the yeast and sugar first, then let it foam. If it doesn’t foam, your yeast might be old. When you add flour, aim for a smooth dough that isn’t too sticky. Knead it for about five minutes. This makes the dough elastic. If it feels too dry, add a tiny bit of water. If too wet, add a little flour. When boiling the pretzel bites, make sure the water is at a strong boil. Add the baking soda carefully to avoid a mess. Boil each bite for 30 seconds. This step gives them that classic pretzel taste. After boiling, place them on a parchment-lined tray. This helps prevent sticking. When air frying, keep space between the bites. They need room to puff up and cook evenly. Check them at five minutes to see how they look. Mix sugar and cinnamon in a bowl while the pretzel bites fry. As soon as they come out, roll them in the mixture while they are warm. The warmth helps the sugar stick better. For a stronger flavor, add more cinnamon to the sugar mix. If you want a fun twist, try adding a pinch of nutmeg or vanilla to the sugar. This adds depth to the flavor and makes them even more special. {{image_2}} You can create many fun flavors for your pretzel bites. Try adding garlic powder to the dough for a savory twist. You can also mix herbs like rosemary or thyme for added depth. For a cheesy treat, fold in shredded cheese before shaping the bites. You could even try a spicy kick by adding a pinch of cayenne pepper to the cinnamon sugar mix. If you need a gluten-free option, you can use a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum. This will help the dough hold together well. Follow the same steps as in the original recipe. Just be sure to check for any other ingredients that may contain gluten. These pretzel bites are great on their own, but you can elevate them. Serve them warm in a basket lined with parchment paper. Add small bowls of cream cheese or chocolate dip on the side. You can also pair them with a sweet glaze made from powdered sugar and milk. This adds another layer of flavor that everyone will enjoy. To keep your leftover pretzel bites fresh, place them in an airtight container. They stay good for up to three days at room temperature. If you want to keep them longer, store them in the fridge. Just make sure they cool down first. This helps them stay soft and tasty. When you're ready to eat your leftover pretzel bites, you can reheat them easily. Preheat your air fryer to 350°F. Place the bites in the basket for about 3-4 minutes. This will make them warm and crispy again. You can also use the microwave, but they won’t be as crispy. Heat them for about 10-15 seconds, checking often. If you want to save some pretzel bites for later, freezing is a great option. Lay them out on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag. They will last for up to three months. When you're ready to eat, just pop them in the air fryer straight from the freezer. Cook for 7-9 minutes at 350°F. Enjoy your tasty snack anytime! Yes, you can use active dry yeast. Just be sure to activate it first. Mix it with warm water and sugar. Let it sit until it foams. This usually takes about 5 to 10 minutes. Instant yeast can go straight into the dough mix. It is quicker and doesn't need activation. Both types work well for this recipe. You will know they are done when they turn a nice golden brown. Check them at around 5-7 minutes in the air fryer. They should feel firm to the touch. If they look pale, give them more time. You want them crispy outside and soft inside. A fork can help you check if they are cooked through. Cinnamon sugar pretzel bites taste great with a few dips. Cream cheese dip is a classic choice. You can also try chocolate sauce for a sweet treat. For something different, warm vanilla sauce is delicious too. If you want a savory option, a cheese sauce works well. Get creative and enjoy! You learned how to make tasty pretzel bites using simple ingredients. We covered preparing the dough, boiling, and air frying. I shared tips for perfect dough and cooking. You saw flavor variations and storage tips too. Remember, practice makes perfect. Don’t hesitate to try new flavors and dips. Enjoy your pretzel bites fresh and warm for the best taste!

Ingredients

List of Ingredients

To make these tasty cinnamon sugar pretzel bites, you will need:

– 1 cup warm water (110°F)

– 1 packet (2 1/4 teaspoons) active dry yeast

– 2 tablespoons granulated sugar

– 3 cups all-purpose flour

– 1 teaspoon salt

– 1/4 cup baking soda (for boiling)

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar (for coating)

– 1 tablespoon ground cinnamon

Optional Ingredients for Serving

You can enhance your pretzel bites with these extras:

– Cream cheese for dipping

– Chocolate sauce for a sweet touch

– Extra cinnamon sugar for more flavor

Substitutions and Alternatives

If you need swaps, here are some ideas:

– Use bread flour instead of all-purpose flour for a chewier bite.

– Swap unsalted butter for coconut oil for a dairy-free option.

– For a lower-sugar treat, use a sugar substitute for the cinnamon sugar mix.

Step-by-Step Instructions

Preparing the Dough

Start by gathering your ingredients. In a large bowl, mix 1 cup of warm water with the yeast and 2 tablespoons of sugar. Stir gently and let it sit for 5-10 minutes. This helps the yeast activate. You want it to get frothy. Next, add 3 cups of all-purpose flour and 1 teaspoon of salt. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes. You want it smooth and elastic. After kneading, place it in a greased bowl, cover it with a towel, and let it rise in a warm spot for an hour. The dough should double in size.

Boiling the Pretzel Bites

Once your dough has risen, punch it down. Turn it onto a floured surface and roll it into a rope, about 1 inch thick. Cut this rope into 1-inch pieces for your pretzel bites. In a large pot, boil 4 cups of water and stir in 1/4 cup of baking soda. This step gives the pretzels their classic flavor and texture. Carefully add the pretzel bites in batches to the boiling water. Let them boil for about 30 seconds, then remove them with a slotted spoon. Place the boiled bites on a parchment-lined tray to cool slightly.

Air Frying the Pretzel Bites

Preheat your air fryer to 350°F (180°C). Brush the boiled pretzel bites with melted butter. Arrange them in a single layer in the air fryer basket. Make sure there’s space between each piece. Air fry for 5-7 minutes until they turn golden brown. While they cook, mix 1/2 cup of sugar with 1 tablespoon of ground cinnamon in a bowl. When the pretzel bites are done, roll them in the cinnamon sugar mixture while they’re still warm. Enjoy the sweet, crispy bites!

Tips & Tricks

Best Practices for Dough Consistency

To get the right dough, use warm water around 110°F. This helps the yeast wake up. Mix the yeast and sugar first, then let it foam. If it doesn’t foam, your yeast might be old. When you add flour, aim for a smooth dough that isn’t too sticky. Knead it for about five minutes. This makes the dough elastic. If it feels too dry, add a tiny bit of water. If too wet, add a little flour.

Ensuring Perfectly Cooked Pretzel Bites

When boiling the pretzel bites, make sure the water is at a strong boil. Add the baking soda carefully to avoid a mess. Boil each bite for 30 seconds. This step gives them that classic pretzel taste. After boiling, place them on a parchment-lined tray. This helps prevent sticking. When air frying, keep space between the bites. They need room to puff up and cook evenly. Check them at five minutes to see how they look.

How to Achieve the Ideal Cinnamon Sugar Coating

Mix sugar and cinnamon in a bowl while the pretzel bites fry. As soon as they come out, roll them in the mixture while they are warm. The warmth helps the sugar stick better. For a stronger flavor, add more cinnamon to the sugar mix. If you want a fun twist, try adding a pinch of nutmeg or vanilla to the sugar. This adds depth to the flavor and makes them even more special.

Variations

Different Flavors for Pretzel Bites

You can create many fun flavors for your pretzel bites. Try adding garlic powder to the dough for a savory twist. You can also mix herbs like rosemary or thyme for added depth. For a cheesy treat, fold in shredded cheese before shaping the bites. You could even try a spicy kick by adding a pinch of cayenne pepper to the cinnamon sugar mix.

Gluten-Free Alternatives

If you need a gluten-free option, you can use a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum. This will help the dough hold together well. Follow the same steps as in the original recipe. Just be sure to check for any other ingredients that may contain gluten.

Serving Suggestions

These pretzel bites are great on their own, but you can elevate them. Serve them warm in a basket lined with parchment paper. Add small bowls of cream cheese or chocolate dip on the side. You can also pair them with a sweet glaze made from powdered sugar and milk. This adds another layer of flavor that everyone will enjoy.

Storage Info

Storing Leftover Pretzel Bites

To keep your leftover pretzel bites fresh, place them in an airtight container. They stay good for up to three days at room temperature. If you want to keep them longer, store them in the fridge. Just make sure they cool down first. This helps them stay soft and tasty.

Reheating Instructions

When you’re ready to eat your leftover pretzel bites, you can reheat them easily. Preheat your air fryer to 350°F. Place the bites in the basket for about 3-4 minutes. This will make them warm and crispy again. You can also use the microwave, but they won’t be as crispy. Heat them for about 10-15 seconds, checking often.

Freezing Pretzel Bites

If you want to save some pretzel bites for later, freezing is a great option. Lay them out on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag. They will last for up to three months. When you’re ready to eat, just pop them in the air fryer straight from the freezer. Cook for 7-9 minutes at 350°F. Enjoy your tasty snack anytime!

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just be sure to activate it first. Mix it with warm water and sugar. Let it sit until it foams. This usually takes about 5 to 10 minutes. Instant yeast can go straight into the dough mix. It is quicker and doesn’t need activation. Both types work well for this recipe.

How do I know when the pretzel bites are done cooking?

You will know they are done when they turn a nice golden brown. Check them at around 5-7 minutes in the air fryer. They should feel firm to the touch. If they look pale, give them more time. You want them crispy outside and soft inside. A fork can help you check if they are cooked through.

What dipping sauces pair well with cinnamon sugar pretzel bites?

Cinnamon sugar pretzel bites taste great with a few dips. Cream cheese dip is a classic choice. You can also try chocolate sauce for a sweet treat. For something different, warm vanilla sauce is delicious too. If you want a savory option, a cheese sauce works well. Get creative and enjoy!

You learned how to make tasty pretzel bites using simple ingredients. We covered preparing the dough, boiling, and air frying. I shared tips for perfect dough and cooking. You saw flavor variations and storage tips too.

Remember, practice makes perfect. Don’t hesitate to try new flavors and dips. Enjoy your pretzel bites fresh and warm for the best taste!

To make these tasty cinnamon sugar pretzel bites, you will need: - 1 cup warm water (110°F) - 1 packet (2 1/4 teaspoons) active dry yeast - 2 tablespoons granulated sugar - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda (for boiling) - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon You can enhance your pretzel bites with these extras: - Cream cheese for dipping - Chocolate sauce for a sweet touch - Extra cinnamon sugar for more flavor If you need swaps, here are some ideas: - Use bread flour instead of all-purpose flour for a chewier bite. - Swap unsalted butter for coconut oil for a dairy-free option. - For a lower-sugar treat, use a sugar substitute for the cinnamon sugar mix. Start by gathering your ingredients. In a large bowl, mix 1 cup of warm water with the yeast and 2 tablespoons of sugar. Stir gently and let it sit for 5-10 minutes. This helps the yeast activate. You want it to get frothy. Next, add 3 cups of all-purpose flour and 1 teaspoon of salt. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes. You want it smooth and elastic. After kneading, place it in a greased bowl, cover it with a towel, and let it rise in a warm spot for an hour. The dough should double in size. Once your dough has risen, punch it down. Turn it onto a floured surface and roll it into a rope, about 1 inch thick. Cut this rope into 1-inch pieces for your pretzel bites. In a large pot, boil 4 cups of water and stir in 1/4 cup of baking soda. This step gives the pretzels their classic flavor and texture. Carefully add the pretzel bites in batches to the boiling water. Let them boil for about 30 seconds, then remove them with a slotted spoon. Place the boiled bites on a parchment-lined tray to cool slightly. Preheat your air fryer to 350°F (180°C). Brush the boiled pretzel bites with melted butter. Arrange them in a single layer in the air fryer basket. Make sure there’s space between each piece. Air fry for 5-7 minutes until they turn golden brown. While they cook, mix 1/2 cup of sugar with 1 tablespoon of ground cinnamon in a bowl. When the pretzel bites are done, roll them in the cinnamon sugar mixture while they’re still warm. Enjoy the sweet, crispy bites! To get the right dough, use warm water around 110°F. This helps the yeast wake up. Mix the yeast and sugar first, then let it foam. If it doesn’t foam, your yeast might be old. When you add flour, aim for a smooth dough that isn’t too sticky. Knead it for about five minutes. This makes the dough elastic. If it feels too dry, add a tiny bit of water. If too wet, add a little flour. When boiling the pretzel bites, make sure the water is at a strong boil. Add the baking soda carefully to avoid a mess. Boil each bite for 30 seconds. This step gives them that classic pretzel taste. After boiling, place them on a parchment-lined tray. This helps prevent sticking. When air frying, keep space between the bites. They need room to puff up and cook evenly. Check them at five minutes to see how they look. Mix sugar and cinnamon in a bowl while the pretzel bites fry. As soon as they come out, roll them in the mixture while they are warm. The warmth helps the sugar stick better. For a stronger flavor, add more cinnamon to the sugar mix. If you want a fun twist, try adding a pinch of nutmeg or vanilla to the sugar. This adds depth to the flavor and makes them even more special. {{image_2}} You can create many fun flavors for your pretzel bites. Try adding garlic powder to the dough for a savory twist. You can also mix herbs like rosemary or thyme for added depth. For a cheesy treat, fold in shredded cheese before shaping the bites. You could even try a spicy kick by adding a pinch of cayenne pepper to the cinnamon sugar mix. If you need a gluten-free option, you can use a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum. This will help the dough hold together well. Follow the same steps as in the original recipe. Just be sure to check for any other ingredients that may contain gluten. These pretzel bites are great on their own, but you can elevate them. Serve them warm in a basket lined with parchment paper. Add small bowls of cream cheese or chocolate dip on the side. You can also pair them with a sweet glaze made from powdered sugar and milk. This adds another layer of flavor that everyone will enjoy. To keep your leftover pretzel bites fresh, place them in an airtight container. They stay good for up to three days at room temperature. If you want to keep them longer, store them in the fridge. Just make sure they cool down first. This helps them stay soft and tasty. When you're ready to eat your leftover pretzel bites, you can reheat them easily. Preheat your air fryer to 350°F. Place the bites in the basket for about 3-4 minutes. This will make them warm and crispy again. You can also use the microwave, but they won’t be as crispy. Heat them for about 10-15 seconds, checking often. If you want to save some pretzel bites for later, freezing is a great option. Lay them out on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag. They will last for up to three months. When you're ready to eat, just pop them in the air fryer straight from the freezer. Cook for 7-9 minutes at 350°F. Enjoy your tasty snack anytime! Yes, you can use active dry yeast. Just be sure to activate it first. Mix it with warm water and sugar. Let it sit until it foams. This usually takes about 5 to 10 minutes. Instant yeast can go straight into the dough mix. It is quicker and doesn't need activation. Both types work well for this recipe. You will know they are done when they turn a nice golden brown. Check them at around 5-7 minutes in the air fryer. They should feel firm to the touch. If they look pale, give them more time. You want them crispy outside and soft inside. A fork can help you check if they are cooked through. Cinnamon sugar pretzel bites taste great with a few dips. Cream cheese dip is a classic choice. You can also try chocolate sauce for a sweet treat. For something different, warm vanilla sauce is delicious too. If you want a savory option, a cheese sauce works well. Get creative and enjoy! You learned how to make tasty pretzel bites using simple ingredients. We covered preparing the dough, boiling, and air frying. I shared tips for perfect dough and cooking. You saw flavor variations and storage tips too. Remember, practice makes perfect. Don’t hesitate to try new flavors and dips. Enjoy your pretzel bites fresh and warm for the best taste!

Cinnamon Sugar Pretzel Bites Air Fryer

Indulge in the warm, sweet goodness of cinnamon sugar pretzel bites! With simple ingredients and an air fryer for a quick bake, you'll have these delicious treats ready in no time. Perfect for snacking or entertaining, these bites are sure to impress. Don't miss out on making this easy and flavorful recipe—click through to discover the full guide and dive into your new favorite treat! #CinnamonSugarPretzelBites #HomemadeSnacks #EasyRecipes #AirFryerDelights
Print Recipe Pin Recipe

Ingredients
  

1 cup warm water (110°F)

1 packet (2 1/4 teaspoons) active dry yeast

2 tablespoons granulated sugar

3 cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda (for boiling)

1/2 cup unsalted butter, melted

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Instructions
 

In a large mixing bowl, combine warm water, yeast, and 2 tablespoons of sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

    Add the flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

      Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

        Once risen, punch the dough down and turn it out onto a floured surface. Roll into a long rope about 1 inch thick. Cut into 1-inch pieces for the pretzel bites.

          In a large pot, bring 4 cups of water to a boil and stir in the baking soda. Carefully add pretzel bites in batches to the boiling water for about 30 seconds, then remove with a slotted spoon and place on a parchment-lined tray.

            Preheat the air fryer to 350°F (180°C).

              Brush the boiled pretzel bites with melted butter and place them in the air fryer basket in a single layer, ensuring they have space to expand.

                Air fry for 5-7 minutes until golden brown and cooked through.

                  While the pretzel bites are air frying, mix the 1/2 cup of sugar with ground cinnamon in a bowl.

                    Remove the pretzel bites from the air fryer and immediately roll them in the cinnamon sugar mixture while they are still warm.

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

                        - Presentation Tips: Serve warm in a basket lined with parchment paper, and provide small bowls of cream cheese or chocolate dip on the side for added indulgence.

                          WANT TO SAVE THIS RECIPE?