Are you ready to treat yourself? This Chocolate Chip Cookie Dough Fudge recipe combines rich, creamy fudge with delicious cookie dough flavors. It’s simple and perfect for any occasion. Whether you’re hosting a party or just want a sweet snack, this treat will make everyone smile. Let’s dive into the easy steps and tasty tips to create your new favorite dessert!
Why I Love This Recipe
- Decadent Flavor: This fudge combines the rich taste of chocolate chip cookie dough with the creaminess of fudge, creating a dessert that is absolutely irresistible.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels, making it a go-to treat for any occasion.
- Perfect for Sharing: Cut into bite-sized squares, this fudge is ideal for parties, gatherings, or just to enjoy with family and friends.
- Customizable: You can easily add your favorite mix-ins or toppings, such as nuts or different types of chocolate, to make this fudge truly your own.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 cups all-purpose flour, heat treated
– 1 teaspoon vanilla extract
– 1 can (14 oz.) sweetened condensed milk
– 1 cup mini chocolate chips
– Extra mini chocolate chips for topping
To make this tasty fudge, you need some key ingredients. First, use unsalted butter. Softened butter mixes well and makes a creamy base. Brown sugar adds rich flavor, while granulated sugar gives sweetness.
Next, it’s important to heat-treat your flour. This step is key for safety. Spread the flour on a baking sheet and bake it at 350°F for 5-7 minutes. Let it cool completely before using. This kills any bacteria, letting you enjoy the cookie dough safely.
You will also need vanilla extract for a warm, sweet aroma. Sweetened condensed milk makes the fudge extra creamy and luscious. Don’t forget the mini chocolate chips! They add bursts of chocolate in every bite.
For the topping, grab some extra mini chocolate chips. They make the fudge look pretty and taste even better.
With these ingredients, you’re on your way to making an irresistible treat!
Step-by-Step Instructions
Preparing the Flour
Start by preheating your oven to 350°F (175°C). Take a baking sheet and spread 2 cups of all-purpose flour evenly across it. Bake the flour for 5 to 7 minutes. This step is important because it kills any bacteria in the raw flour. After baking, let the flour cool completely before using it.
Making the Cookie Dough Mixture
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until the mixture is light and fluffy. Now, add 1 teaspoon of vanilla extract and blend until well combined. This adds a nice flavor to your fudge.
Combining Ingredients
Next, gradually add the heat-treated flour into the butter-sugar mixture. Mix until everything is well combined. Make sure to stop and scrape down the sides of the bowl as you mix. Then, pour in 1 can of sweetened condensed milk. Stir until a sticky dough forms. Finally, fold in 1 cup of mini chocolate chips. Be gentle to ensure they are evenly mixed throughout.
Preparing the Fudge Base
Take an 8×8 inch baking dish and line it with parchment paper. This helps with easy removal later. Press the cookie dough mixture into the bottom of the dish evenly. Use a spatula to smooth it out nicely. For an extra treat, sprinkle some additional mini chocolate chips on top.
Chilling the Fudge
Place the baking dish in the refrigerator for at least 2 hours. This step is crucial as it allows the fudge to set properly. Once set, lift the fudge out using the parchment paper. Now, cut it into squares. Enjoy your delicious treat!
Tips & Tricks
Presentation Tips
To make your fudge look great, arrange the fudge squares on a nice platter. This adds charm to your dessert. Lightly dust with powdered sugar for a sweet touch. You can also add mini chocolate chips on top. A sprinkle of sea salt enhances the flavor and looks pretty too!
Common Mistakes to Avoid
One common mistake is overmixing the dough. Mixing too long can make your fudge tough. Keep it gentle when you fold in the chocolate chips. Another mistake is not chilling the fudge long enough. For the best texture, chill for at least 2 hours. This gives it time to set properly.
Ingredient Substitutions
If you need a butter substitute, consider using coconut oil or margarine. Both options can work well. For sweeteners, try using honey or agave syrup. You can also swap mini chocolate chips for dark or white chocolate chips. These changes can give your fudge a unique twist!
Pro Tips
- Chill for Best Results: Make sure to chill the fudge for at least 2 hours. This helps it set properly and allows the flavors to meld beautifully.
- Use Quality Ingredients: Opt for high-quality chocolate chips and sweetened condensed milk for a richer taste in your fudge.
- Customize Your Fudge: Feel free to add nuts, dried fruits, or other types of chocolate for a unique twist on this classic fudge recipe.
- Storing Your Fudge: Keep the fudge stored in an airtight container in the refrigerator for up to two weeks to maintain freshness.
Variations
Flavor Add-Ins
You can make this fudge even more fun by adding extra flavors. Here are some great ideas:
– Nuts: Chopped walnuts or pecans add a nice crunch. They pair well with the soft fudge.
– Different Chocolates: Try using dark chocolate or white chocolate chips. Each type brings its own sweet twist.
– Salted Caramel: Swirl in some salted caramel for a rich flavor. The salt balances the sweetness.
– Peanut Butter: Adding peanut butter gives a nutty flavor. Mix it into the dough for a creamy texture.
Different Serving Suggestions
Serving this fudge can be exciting. Here are some tasty options:
– With Ice Cream: Serve the fudge warm with a scoop of vanilla ice cream. The mix of warm and cold feels amazing!
– Pairing with Beverages: Enjoy the fudge with a cold glass of milk or hot coffee. The flavors work well together.
Gluten-Free Adaptation
If you need a gluten-free version, you can easily adapt this recipe:
– Use gluten-free flour blends instead of all-purpose flour. Look for a blend that works well in baking.
– Make sure any other ingredients, like chocolate chips, are also gluten-free. This way, everyone can enjoy the treat!
Storage Info
Best Practices for Storing Fudge
To keep your fudge fresh, store it in an airtight container. Make sure to keep it at room temperature. A cool, dry place is best. Avoid direct sunlight as it can melt the fudge. If you stack the fudge, add parchment paper between layers to prevent sticking.
Freezing Instructions
You can freeze this fudge for later enjoyment. First, cut it into squares. Wrap each square in plastic wrap tightly. Then, place the wrapped squares in a freezer-safe bag. Label the bag with the date. To thaw, remove the fudge from the freezer and let it sit at room temperature for about 30 minutes.
Shelf Life
When stored properly, the fudge lasts about one week at room temperature. If frozen, it can stay good for up to three months. Just remember to check for any signs of freezer burn when you take it out. Enjoy your treat while it’s fresh for the best taste!
FAQs
How long do I chill the fudge?
You should chill the fudge for at least 2 hours. This time helps it set well. If you want it firmer, chill it longer. The fudge needs time to hold its shape.
Can I use regular flour instead of heat-treated?
No, you should not use regular flour. Regular flour can contain harmful bacteria. Heat-treating kills these bacteria, making it safe to eat raw.
What’s the best way to cut fudge?
To cut fudge cleanly, use a sharp knife. Warm the knife in hot water, then dry it. This step helps the knife glide through the fudge easily. Wipe the knife after each cut for neat squares.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead. You can prepare the fudge and chill it a day in advance. Just keep it in the fridge until you are ready to serve.
Where can I buy pre-made chocolate chip cookie dough fudge?
You can find pre-made fudge at many grocery stores. Brands like Fudge Factory or See’s Candies often carry it. Check local sweet shops too for unique options.
This recipe combines simple ingredients to create a delicious chocolate chip cookie fudge. We covered the step-by-step process, including tips to avoid common mistakes. You can personalize your fudge with different flavors or toppings. Proper storage helps keep this treat fresh for longer.
Try making this fudge yourself. It’s easy and fun! Enjoy every bite and share it with friends. You’ll love how it turns ou
