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Chocolate Chip Banana Bread Blondies Tasty and Simple

by on February 14, 2025

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Are you ready to bake something that combines sweet bananas and chocolate chips? These Chocolate Chip Banana Bread Blondies are not only tasty, but they’re also simple to make. With just a few ripe bananas and some pantry staples, you can create a delicious treat that everyone will love. Join me as I share the easy steps to whip up this delightful dessert!

- 2 ripe bananas, mashed - 1 cup brown sugar - 1/2 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips - 1/2 cup chopped walnuts (optional) You can swap brown sugar for coconut sugar to cut down on refined sugar. For a dairy-free option, use coconut oil instead of butter. You can also use almond or oat milk for the egg. For the best flavor, use very ripe bananas. Look for bananas with brown spots. This means they are sweeter and softer. When choosing chocolate chips, opt for high-quality brands. They make a big difference in taste. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step helps the blondies bake evenly. While the oven warms up, grab a 9x9 inch baking dish and grease it. Use butter or cooking spray so the blondies won’t stick. In a large bowl, mash the two ripe bananas until smooth. Next, pour in the melted butter. Mix these two together well. Then, add one cup of brown sugar and stir until combined. Beat in one large egg and one teaspoon of vanilla extract. Mix until everything is well blended. In another bowl, whisk together one cup of all-purpose flour, half a teaspoon of baking soda, and a quarter teaspoon of salt. This helps to ensure that the baking soda is evenly distributed. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay. Now, it’s time for the fun part! Fold in one cup of chocolate chips and half a cup of chopped walnuts if you like. Gently mix them into your batter until they are evenly spread. Pour the batter into your greased baking dish. Use a spatula to spread it out evenly. Place the dish in your preheated oven and bake for 25 to 30 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready. Once baked, cool the blondies in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Now, cut them into squares and enjoy your tasty treat! To make your blondies great, avoid overmixing. When you mix the wet and dry ingredients, do it gently. Stir just until you see no dry flour. Overmixing can lead to tough blondies, which we don't want. Ensure even baking by spreading the batter smoothly in the dish. Use a spatula to level it out. If the batter is uneven, some parts may bake faster than others. Keep an eye on the baking time too. Pair your blondies with a scoop of ice cream. Vanilla or chocolate ice cream works best. The cold ice cream and warm blondies create a great mix of flavors. You can serve them warm or cold. Warm blondies are soft and gooey, while cold ones are chewy and dense. Try both to see which you like better! One common mistake is overcooking. Keep an eye on the timer. Check for doneness with a toothpick. If it comes out clean, they are done. Another mistake is measuring ingredients incorrectly. Use proper measuring cups for dry and wet ingredients. This helps your blondies turn out perfect every time. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with lots of brown spots for the best taste. Don't Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense blondies instead of the desired soft texture. Let Them Cool: Allow the blondies to cool in the pan before transferring them to a wire rack. This helps them set properly and makes cutting easier. Experiment with Add-ins: Feel free to customize your blondies by adding different mix-ins like peanut butter chips, dried fruit, or shredded coconut for extra flavor and texture. {{image_2}} You can have fun with the flavors in your blondies. Adding peanut butter or any nut butter makes them rich and creamy. Just swirl it in before baking. If you want a twist, try swapping chocolate chips for white chocolate or butterscotch. Both options add a sweet touch and change the whole taste. If you need gluten-free options, use almond flour or a gluten-free blend. These still taste great but fit your diet. For vegan-friendly adaptations, replace the egg with a flax egg. Use melted coconut oil instead of butter. You can still enjoy these blondies without any animal products. Seasonal fruits can brighten up your blondies. In the fall, add spices like cinnamon or nutmeg. These spices give a warm flavor. You can also mix in chopped apples or pears for a fruity twist. In summer, use fresh berries for a burst of color and flavor. You can store your blondies at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. This keeps them soft for about four days. If you prefer them chilled, the fridge works too. They will last about a week when stored there. Just remember, the cold can change their texture a bit. To freeze blondies, first, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to enjoy, just thaw them at room temperature for a few hours or microwave them for a few seconds. When stored properly, blondies can last quite a while. At room temperature, they last about four days. In the fridge, they extend to a week. If you freeze them, they maintain their taste and quality for three months. Always check for any signs of spoilage before eating. Enjoy your chocolate chip banana bread blondies fresh! Yes, you can use frozen bananas. Frozen bananas work well because they become soft when thawed. This makes them easy to mash. Just make sure to thaw and drain excess water before using. The texture may be a bit different, but they will still taste great. If you don’t have brown sugar, you have options! You can use white sugar instead, but the flavor will change a little. To mimic the taste of brown sugar, mix one cup of white sugar with one tablespoon of molasses. This will give you a similar depth of flavor. Yes, you can make blondies without eggs! You can use applesauce or mashed bananas as a replacement. Use 1/4 cup of applesauce or 1/4 cup of mashed banana for each egg. This keeps the blondies moist and tasty. To check if the blondies are done, use a toothpick. Insert it into the center. If it comes out clean or with a few crumbs, they are done. If it has wet batter, they need more time. Keep an eye on them to avoid overbaking! This blog post covers making delicious blondies with simple ingredients and easy steps. You learned how to choose ripe bananas and quality chocolate. We shared tips to avoid common mistakes, like overcooking. You can also explore fun variations, from flavors to dietary options. In conclusion, baking blondies is a fun way to create something sweet. Enjoy experimenting and sharing these treats with others! Happy baking!

Why I Love This Recipe

  1. Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
  2. Delicious Flavor: The combination of bananas and chocolate creates a rich, satisfying taste that everyone loves.
  3. Perfect for Any Occasion: These blondies are great for snacks, desserts, or even breakfast on the go!
  4. Customizable: Add your favorite nuts or swap in different types of chocolate for a personalized touch.

Ingredients

List of Ingredients

– 2 ripe bananas, mashed

– 1 cup brown sugar

– 1/2 cup unsalted butter, melted

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup chocolate chips

– 1/2 cup chopped walnuts (optional)

Ingredient Substitutions

You can swap brown sugar for coconut sugar to cut down on refined sugar. For a dairy-free option, use coconut oil instead of butter. You can also use almond or oat milk for the egg.

Tips for Choosing Ingredients

For the best flavor, use very ripe bananas. Look for bananas with brown spots. This means they are sweeter and softer. When choosing chocolate chips, opt for high-quality brands. They make a big difference in taste.

Step-by-Step Instructions

Prepping the Oven and Dish

Start by preheating your oven to 350°F (175°C). This step helps the blondies bake evenly. While the oven warms up, grab a 9×9 inch baking dish and grease it. Use butter or cooking spray so the blondies won’t stick.

Mixing Wet Ingredients

In a large bowl, mash the two ripe bananas until smooth. Next, pour in the melted butter. Mix these two together well. Then, add one cup of brown sugar and stir until combined. Beat in one large egg and one teaspoon of vanilla extract. Mix until everything is well blended.

Incorporating Dry Ingredients

In another bowl, whisk together one cup of all-purpose flour, half a teaspoon of baking soda, and a quarter teaspoon of salt. This helps to ensure that the baking soda is evenly distributed. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.

Adding Mix-ins

Now, it’s time for the fun part! Fold in one cup of chocolate chips and half a cup of chopped walnuts if you like. Gently mix them into your batter until they are evenly spread.

Baking the Blondies

Pour the batter into your greased baking dish. Use a spatula to spread it out evenly. Place the dish in your preheated oven and bake for 25 to 30 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready. Once baked, cool the blondies in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Now, cut them into squares and enjoy your tasty treat!

Tips & Tricks

Perfecting Your Blondies

To make your blondies great, avoid overmixing. When you mix the wet and dry ingredients, do it gently. Stir just until you see no dry flour. Overmixing can lead to tough blondies, which we don’t want.

Ensure even baking by spreading the batter smoothly in the dish. Use a spatula to level it out. If the batter is uneven, some parts may bake faster than others. Keep an eye on the baking time too.

Serving Suggestions

Pair your blondies with a scoop of ice cream. Vanilla or chocolate ice cream works best. The cold ice cream and warm blondies create a great mix of flavors.

You can serve them warm or cold. Warm blondies are soft and gooey, while cold ones are chewy and dense. Try both to see which you like better!

Common Mistakes to Avoid

One common mistake is overcooking. Keep an eye on the timer. Check for doneness with a toothpick. If it comes out clean, they are done.

Another mistake is measuring ingredients incorrectly. Use proper measuring cups for dry and wet ingredients. This helps your blondies turn out perfect every time.

Pro Tips

  1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with lots of brown spots for the best taste.
  2. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense blondies instead of the desired soft texture.
  3. Let Them Cool: Allow the blondies to cool in the pan before transferring them to a wire rack. This helps them set properly and makes cutting easier.
  4. Experiment with Add-ins: Feel free to customize your blondies by adding different mix-ins like peanut butter chips, dried fruit, or shredded coconut for extra flavor and texture.

Variations

Flavor Variations

You can have fun with the flavors in your blondies. Adding peanut butter or any nut butter makes them rich and creamy. Just swirl it in before baking. If you want a twist, try swapping chocolate chips for white chocolate or butterscotch. Both options add a sweet touch and change the whole taste.

Dietary Variations

If you need gluten-free options, use almond flour or a gluten-free blend. These still taste great but fit your diet. For vegan-friendly adaptations, replace the egg with a flax egg. Use melted coconut oil instead of butter. You can still enjoy these blondies without any animal products.

Seasonal Variations

Seasonal fruits can brighten up your blondies. In the fall, add spices like cinnamon or nutmeg. These spices give a warm flavor. You can also mix in chopped apples or pears for a fruity twist. In summer, use fresh berries for a burst of color and flavor.

Storage Info

How to Store Blondies

You can store your blondies at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. This keeps them soft for about four days. If you prefer them chilled, the fridge works too. They will last about a week when stored there. Just remember, the cold can change their texture a bit.

Freezing Blondies

To freeze blondies, first, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you’re ready to enjoy, just thaw them at room temperature for a few hours or microwave them for a few seconds.

Shelf Life

When stored properly, blondies can last quite a while. At room temperature, they last about four days. In the fridge, they extend to a week. If you freeze them, they maintain their taste and quality for three months. Always check for any signs of spoilage before eating. Enjoy your chocolate chip banana bread blondies fresh!

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Frozen bananas work well because they become soft when thawed. This makes them easy to mash. Just make sure to thaw and drain excess water before using. The texture may be a bit different, but they will still taste great.

What if I don’t have brown sugar?

If you don’t have brown sugar, you have options! You can use white sugar instead, but the flavor will change a little. To mimic the taste of brown sugar, mix one cup of white sugar with one tablespoon of molasses. This will give you a similar depth of flavor.

Can I make these blondies without eggs?

Yes, you can make blondies without eggs! You can use applesauce or mashed bananas as a replacement. Use 1/4 cup of applesauce or 1/4 cup of mashed banana for each egg. This keeps the blondies moist and tasty.

How can I tell when the blondies are done baking?

To check if the blondies are done, use a toothpick. Insert it into the center. If it comes out clean or with a few crumbs, they are done. If it has wet batter, they need more time. Keep an eye on them to avoid overbaking!

This blog post covers making delicious blondies with simple ingredients and easy steps. You learned how to choose ripe bananas and quality chocolate. We shared tips to avoid common mistakes, like overcooking. You can also explore fun variations, from flavors to dietary options.

In conclusion, baking blondies is a fun way to create something sweet. Enjoy experimenting and sharing these treats with others! Happy bakin

- 2 ripe bananas, mashed - 1 cup brown sugar - 1/2 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips - 1/2 cup chopped walnuts (optional) You can swap brown sugar for coconut sugar to cut down on refined sugar. For a dairy-free option, use coconut oil instead of butter. You can also use almond or oat milk for the egg. For the best flavor, use very ripe bananas. Look for bananas with brown spots. This means they are sweeter and softer. When choosing chocolate chips, opt for high-quality brands. They make a big difference in taste. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step helps the blondies bake evenly. While the oven warms up, grab a 9x9 inch baking dish and grease it. Use butter or cooking spray so the blondies won’t stick. In a large bowl, mash the two ripe bananas until smooth. Next, pour in the melted butter. Mix these two together well. Then, add one cup of brown sugar and stir until combined. Beat in one large egg and one teaspoon of vanilla extract. Mix until everything is well blended. In another bowl, whisk together one cup of all-purpose flour, half a teaspoon of baking soda, and a quarter teaspoon of salt. This helps to ensure that the baking soda is evenly distributed. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay. Now, it’s time for the fun part! Fold in one cup of chocolate chips and half a cup of chopped walnuts if you like. Gently mix them into your batter until they are evenly spread. Pour the batter into your greased baking dish. Use a spatula to spread it out evenly. Place the dish in your preheated oven and bake for 25 to 30 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready. Once baked, cool the blondies in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Now, cut them into squares and enjoy your tasty treat! To make your blondies great, avoid overmixing. When you mix the wet and dry ingredients, do it gently. Stir just until you see no dry flour. Overmixing can lead to tough blondies, which we don't want. Ensure even baking by spreading the batter smoothly in the dish. Use a spatula to level it out. If the batter is uneven, some parts may bake faster than others. Keep an eye on the baking time too. Pair your blondies with a scoop of ice cream. Vanilla or chocolate ice cream works best. The cold ice cream and warm blondies create a great mix of flavors. You can serve them warm or cold. Warm blondies are soft and gooey, while cold ones are chewy and dense. Try both to see which you like better! One common mistake is overcooking. Keep an eye on the timer. Check for doneness with a toothpick. If it comes out clean, they are done. Another mistake is measuring ingredients incorrectly. Use proper measuring cups for dry and wet ingredients. This helps your blondies turn out perfect every time. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with lots of brown spots for the best taste. Don't Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense blondies instead of the desired soft texture. Let Them Cool: Allow the blondies to cool in the pan before transferring them to a wire rack. This helps them set properly and makes cutting easier. Experiment with Add-ins: Feel free to customize your blondies by adding different mix-ins like peanut butter chips, dried fruit, or shredded coconut for extra flavor and texture. {{image_2}} You can have fun with the flavors in your blondies. Adding peanut butter or any nut butter makes them rich and creamy. Just swirl it in before baking. If you want a twist, try swapping chocolate chips for white chocolate or butterscotch. Both options add a sweet touch and change the whole taste. If you need gluten-free options, use almond flour or a gluten-free blend. These still taste great but fit your diet. For vegan-friendly adaptations, replace the egg with a flax egg. Use melted coconut oil instead of butter. You can still enjoy these blondies without any animal products. Seasonal fruits can brighten up your blondies. In the fall, add spices like cinnamon or nutmeg. These spices give a warm flavor. You can also mix in chopped apples or pears for a fruity twist. In summer, use fresh berries for a burst of color and flavor. You can store your blondies at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. This keeps them soft for about four days. If you prefer them chilled, the fridge works too. They will last about a week when stored there. Just remember, the cold can change their texture a bit. To freeze blondies, first, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to enjoy, just thaw them at room temperature for a few hours or microwave them for a few seconds. When stored properly, blondies can last quite a while. At room temperature, they last about four days. In the fridge, they extend to a week. If you freeze them, they maintain their taste and quality for three months. Always check for any signs of spoilage before eating. Enjoy your chocolate chip banana bread blondies fresh! Yes, you can use frozen bananas. Frozen bananas work well because they become soft when thawed. This makes them easy to mash. Just make sure to thaw and drain excess water before using. The texture may be a bit different, but they will still taste great. If you don’t have brown sugar, you have options! You can use white sugar instead, but the flavor will change a little. To mimic the taste of brown sugar, mix one cup of white sugar with one tablespoon of molasses. This will give you a similar depth of flavor. Yes, you can make blondies without eggs! You can use applesauce or mashed bananas as a replacement. Use 1/4 cup of applesauce or 1/4 cup of mashed banana for each egg. This keeps the blondies moist and tasty. To check if the blondies are done, use a toothpick. Insert it into the center. If it comes out clean or with a few crumbs, they are done. If it has wet batter, they need more time. Keep an eye on them to avoid overbaking! This blog post covers making delicious blondies with simple ingredients and easy steps. You learned how to choose ripe bananas and quality chocolate. We shared tips to avoid common mistakes, like overcooking. You can also explore fun variations, from flavors to dietary options. In conclusion, baking blondies is a fun way to create something sweet. Enjoy experimenting and sharing these treats with others! Happy baking!

Chocolate Chip Banana Bread Blondies

Delicious blondies made with ripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 pieces ripe bananas, mashed
  • 1 cup brown sugar
  • 1 2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 cup chocolate chips
  • 1 2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  • In a large mixing bowl, combine the mashed bananas and melted butter. Mix until smooth.
  • Add brown sugar to the banana mixture and stir until well combined.
  • Beat in the egg and vanilla extract until fully incorporated.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
  • Fold in the chocolate chips and walnuts (if using) until evenly distributed.
  • Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  • Cut into squares and enjoy your Chocolate Chip Banana Bread Blondies!

Notes

Optional walnuts can be added for extra crunch.
Keyword banana bread, blondies, chocolate chip

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