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BBQ Chicken Flatbread Flavorful and Quick Meal

by on October 25, 2025

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If you’re craving a quick and tasty meal, look no further than BBQ Chicken Flatbread! This dish is packed with flavor and takes only minutes to prepare. With simple ingredients like shredded chicken and BBQ sauce, you’ll satisfy your hunger without a hassle. In this article, I’ll guide you through the easy steps, tasty tips, and mouthwatering variations that make this meal a winner. Let’s get cooking!

- 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 2 large flatbreads - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/4 cup fresh cilantro, chopped - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil When I make BBQ chicken flatbread, I love to use simple, fresh ingredients. The first item is cooked chicken. I often shred leftover chicken. It saves time and adds great flavor. Next, I grab my favorite BBQ sauce. This ingredient gives the dish its signature taste. You can pick any brand you like. Flatbreads are the base of this meal. I usually buy large flatbreads from the store. You can also make homemade ones if you feel adventurous. The cheese is next! I prefer mozzarella for its meltiness. It creates a creamy texture that blends well with the BBQ sauce. Red onion adds a nice crunch and sweetness. I slice it thinly to spread evenly. Fresh cilantro gives a bright touch. It’s a must for garnishing! Garlic powder adds depth to the flavor. I season with salt and pepper to taste. Lastly, I use olive oil to brush on the flatbreads. This helps them crisp up in the oven. With these ingredients, you will create a tasty BBQ chicken flatbread that everyone will enjoy! For BBQ sauce, I recommend a few brands. Sweet Baby Ray's is popular for its sweetness. Stubb's offers a nice smoky flavor. If you like heat, try Frank's RedHot. Each brings its own twist to the dish. If you can't find flatbreads, don't worry! You can use pita bread or naan as substitutes. Tortillas also work in a pinch. Each option will give you a different but tasty result. {{ingredient_image_1}} Start by gathering your ingredients. You need cooked chicken, shredded, and BBQ sauce. Mix one cup of chicken with half a cup of BBQ sauce in a bowl. Stir well until the chicken is coated. Set this mix aside for later. Next, slice half a cup of red onion thinly. Chop a quarter cup of fresh cilantro. This will add a nice flavor to your flatbread. Grab two large flatbreads. Place them on a baking sheet lined with parchment paper. Brush each flatbread lightly with one tablespoon of olive oil. This helps them crisp up nicely. Now sprinkle half a teaspoon of garlic powder, salt, and pepper evenly over both flatbreads. This adds a great base flavor. Spread the BBQ chicken mix evenly on top of the flatbreads. Then, layer the sliced red onions over the chicken. Finally, sprinkle one cup of shredded mozzarella cheese on top. Set your oven to 400°F (200°C). Bake the flatbreads for about 10 to 12 minutes. Keep an eye on them during baking. You want the cheese to be melted and bubbly. The edges of the flatbread should be slightly crispy. Once they look good, take them out of the oven. Let them cool for a couple of minutes before cutting. This makes them easier to slice. To get the best flavor, use great BBQ sauce. I love a sauce that’s sweet and tangy. Mix it well with the shredded chicken. This step ensures each bite is tasty. Adding garlic powder boosts the flavor too. Don’t skip on the salt and pepper for extra taste. It’s all about layering flavors well. The fresh cilantro adds brightness when you garnish the flatbread. I suggest you let it cool a bit before slicing. This helps keep the toppings in place. If you have leftovers, store them right for best taste. Place slices in an airtight container. You can keep them in the fridge for up to three days. When you’re ready to eat, reheat in the oven. This will keep the flatbread crispy. You can also use a microwave, but it may get a bit soft. So, it’s better to use an oven if you can. Pairing side dishes with BBQ chicken flatbread makes the meal fun. Here are some of my favorites: - Coleslaw: It’s crunchy and brings a nice contrast. - Corn on the cob: Sweet and juicy corn pairs well with BBQ. - Garden salad: Fresh veggies are always a good choice. - Potato wedges: Crispy potatoes are a hit with everyone. Try these sides, and you’ll have a meal that pleases all! Pro Tips Choose Your BBQ Sauce Wisely: The flavor of your flatbread will greatly depend on the BBQ sauce you choose. Opt for a sauce that complements the chicken and suits your taste preferences. Experiment with Toppings: Feel free to add other ingredients such as jalapeños, bell peppers, or even pineapple for a unique twist. Customize it to your liking! Crispier Flatbreads: For an extra crispy texture, pre-bake the flatbreads for 3-5 minutes before adding the toppings. This helps achieve a delightful crunch. Fresh Herbs Make a Difference: Adding fresh herbs like basil or parsley along with cilantro can elevate the flavor profile. Don’t hesitate to mix and match! {{image_2}} You can easily make a vegetarian BBQ flatbread. Instead of chicken, use grilled vegetables. Bell peppers, zucchini, and mushrooms work great. Toss them with your favorite BBQ sauce. This keeps the flavor bold and satisfying. You can also add black beans for extra protein. Top with the same cheese and bake as you would the chicken version. For a spicy kick, mix in some jalapeños or chili flakes. You can use spicy BBQ sauce instead of regular BBQ sauce. The heat from the jalapeños will blend well with the sweet sauce. This version is for those who enjoy a bit of fire in their meal. Adjust the spice to your taste for the perfect bite. Cheese can change the whole flavor of your flatbread. While mozzarella is classic, try other cheeses like cheddar or pepper jack. Cheddar gives a sharp taste, while pepper jack adds heat. You can even mix different cheeses for a richer flavor. Just make sure to use a cheese that melts well for the best texture. Each BBQ chicken flatbread has about 400 calories. This includes chicken, cheese, and sauce. The flatbread itself offers carbs, while chicken brings protein. The cheese adds fat and flavor. A serving can fill you up without going overboard. - Cooked Chicken: High in protein, helps build muscle. - BBQ Sauce: Adds flavor, can have antioxidants from tomatoes. - Flatbreads: Provides carbs for energy. - Mozzarella Cheese: Good source of calcium for bones. - Red Onion: Contains vitamins and may support heart health. - Cilantro: Packed with vitamins and adds freshness. These ingredients combine to make a balanced meal. They work together to support your health. You can easily adjust this recipe. For gluten-free, use gluten-free flatbreads. If you're vegan, swap chicken for a plant-based option. Use vegan cheese or skip cheese altogether. Adjust BBQ sauce to fit your dietary needs. Each change helps you enjoy this dish your way. To make BBQ chicken flatbread gluten-free, choose gluten-free flatbreads. Many stores offer these options. You can also make your own using gluten-free flour. Just follow a simple recipe to create your flatbread. This way, you can enjoy the same great taste without gluten. Absolutely! Using rotisserie chicken is a great shortcut. It saves time and adds flavor. Just shred the chicken and mix it with BBQ sauce. This will make your flatbread quick and easy to prepare. Plus, it keeps the meal tasty and juicy. You can store BBQ chicken flatbread in the fridge for up to three days. Be sure to wrap it tightly in plastic wrap or foil. This helps keep it fresh and prevents it from drying out. When you’re ready to eat, just reheat it in the oven for best results. Customization is fun! Here are some ideas to try: - Add jalapeños for a spicy kick. - Swap mozzarella for cheddar or pepper jack. - Top with avocado slices for creaminess. - Use different BBQ sauces for unique flavors. - Add veggies like bell peppers or corn for crunch. These options let you make the flatbread your own! You learned how to make BBQ chicken flatbread with simple steps. From prepping the ingredients to baking them, it's easy and fun. We explored flavor tips, storage methods, and creative variations too. Remember, you can switch ingredients to suit your taste. Try making it vegetarian or spicy for a kick! Enjoy your delicious flatbread, and share it with friends for a great meal. Happy cooking!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
  2. Flavor Packed: The combination of BBQ sauce, mozzarella cheese, and fresh cilantro delivers a burst of flavors that everyone loves.
  3. Customizable: You can easily modify the toppings based on your preferences, adding veggies or using different meats.
  4. Perfect for Sharing: This flatbread is great for serving at parties or game days, as it can be sliced into wedges for easy sharing.

Ingredients

List of Ingredients

– 1 cup cooked chicken, shredded

– 1/2 cup BBQ sauce

– 2 large flatbreads

– 1 cup shredded mozzarella cheese

– 1/2 cup red onion, thinly sliced

– 1/4 cup fresh cilantro, chopped

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

– 1 tablespoon olive oil

When I make BBQ chicken flatbread, I love to use simple, fresh ingredients. The first item is cooked chicken. I often shred leftover chicken. It saves time and adds great flavor. Next, I grab my favorite BBQ sauce. This ingredient gives the dish its signature taste. You can pick any brand you like.

Flatbreads are the base of this meal. I usually buy large flatbreads from the store. You can also make homemade ones if you feel adventurous. The cheese is next! I prefer mozzarella for its meltiness. It creates a creamy texture that blends well with the BBQ sauce.

Red onion adds a nice crunch and sweetness. I slice it thinly to spread evenly. Fresh cilantro gives a bright touch. It’s a must for garnishing! Garlic powder adds depth to the flavor. I season with salt and pepper to taste.

Lastly, I use olive oil to brush on the flatbreads. This helps them crisp up in the oven. With these ingredients, you will create a tasty BBQ chicken flatbread that everyone will enjoy!

Recommended BBQ Sauce Brands

For BBQ sauce, I recommend a few brands. Sweet Baby Ray’s is popular for its sweetness. Stubb’s offers a nice smoky flavor. If you like heat, try Frank’s RedHot. Each brings its own twist to the dish.

Suggested Substitutes for Flatbreads

If you can’t find flatbreads, don’t worry! You can use pita bread or naan as substitutes. Tortillas also work in a pinch. Each option will give you a different but tasty result.

Step-by-Step Instructions

Prepping the Ingredients

Start by gathering your ingredients. You need cooked chicken, shredded, and BBQ sauce. Mix one cup of chicken with half a cup of BBQ sauce in a bowl. Stir well until the chicken is coated. Set this mix aside for later. Next, slice half a cup of red onion thinly. Chop a quarter cup of fresh cilantro. This will add a nice flavor to your flatbread.

Assembling the Flatbreads

Grab two large flatbreads. Place them on a baking sheet lined with parchment paper. Brush each flatbread lightly with one tablespoon of olive oil. This helps them crisp up nicely. Now sprinkle half a teaspoon of garlic powder, salt, and pepper evenly over both flatbreads. This adds a great base flavor. Spread the BBQ chicken mix evenly on top of the flatbreads. Then, layer the sliced red onions over the chicken. Finally, sprinkle one cup of shredded mozzarella cheese on top.

Baking Process

Set your oven to 400°F (200°C). Bake the flatbreads for about 10 to 12 minutes. Keep an eye on them during baking. You want the cheese to be melted and bubbly. The edges of the flatbread should be slightly crispy. Once they look good, take them out of the oven. Let them cool for a couple of minutes before cutting. This makes them easier to slice.

Tips & Tricks

Achieving the Perfect Flavor

To get the best flavor, use great BBQ sauce. I love a sauce that’s sweet and tangy. Mix it well with the shredded chicken. This step ensures each bite is tasty. Adding garlic powder boosts the flavor too. Don’t skip on the salt and pepper for extra taste. It’s all about layering flavors well. The fresh cilantro adds brightness when you garnish the flatbread. I suggest you let it cool a bit before slicing. This helps keep the toppings in place.

Storing Leftovers

If you have leftovers, store them right for best taste. Place slices in an airtight container. You can keep them in the fridge for up to three days. When you’re ready to eat, reheat in the oven. This will keep the flatbread crispy. You can also use a microwave, but it may get a bit soft. So, it’s better to use an oven if you can.

Serving Suggestions

Pairing side dishes with BBQ chicken flatbread makes the meal fun. Here are some of my favorites:

– Coleslaw: It’s crunchy and brings a nice contrast.

– Corn on the cob: Sweet and juicy corn pairs well with BBQ.

– Garden salad: Fresh veggies are always a good choice.

– Potato wedges: Crispy potatoes are a hit with everyone.

Try these sides, and you’ll have a meal that pleases all!

Pro Tips

  1. Choose Your BBQ Sauce Wisely: The flavor of your flatbread will greatly depend on the BBQ sauce you choose. Opt for a sauce that complements the chicken and suits your taste preferences.
  2. Experiment with Toppings: Feel free to add other ingredients such as jalapeños, bell peppers, or even pineapple for a unique twist. Customize it to your liking!
  3. Crispier Flatbreads: For an extra crispy texture, pre-bake the flatbreads for 3-5 minutes before adding the toppings. This helps achieve a delightful crunch.
  4. Fresh Herbs Make a Difference: Adding fresh herbs like basil or parsley along with cilantro can elevate the flavor profile. Don’t hesitate to mix and match!

Variations

Vegetarian Option

You can easily make a vegetarian BBQ flatbread. Instead of chicken, use grilled vegetables. Bell peppers, zucchini, and mushrooms work great. Toss them with your favorite BBQ sauce. This keeps the flavor bold and satisfying. You can also add black beans for extra protein. Top with the same cheese and bake as you would the chicken version.

Spicy BBQ Chicken Flatbread

For a spicy kick, mix in some jalapeños or chili flakes. You can use spicy BBQ sauce instead of regular BBQ sauce. The heat from the jalapeños will blend well with the sweet sauce. This version is for those who enjoy a bit of fire in their meal. Adjust the spice to your taste for the perfect bite.

Different Cheese Options

Cheese can change the whole flavor of your flatbread. While mozzarella is classic, try other cheeses like cheddar or pepper jack. Cheddar gives a sharp taste, while pepper jack adds heat. You can even mix different cheeses for a richer flavor. Just make sure to use a cheese that melts well for the best texture.

Nutritional Information

Caloric Breakdown per Serving

Each BBQ chicken flatbread has about 400 calories. This includes chicken, cheese, and sauce. The flatbread itself offers carbs, while chicken brings protein. The cheese adds fat and flavor. A serving can fill you up without going overboard.

Health Benefits of Ingredients

– Cooked Chicken: High in protein, helps build muscle.

– BBQ Sauce: Adds flavor, can have antioxidants from tomatoes.

– Flatbreads: Provides carbs for energy.

– Mozzarella Cheese: Good source of calcium for bones.

– Red Onion: Contains vitamins and may support heart health.

– Cilantro: Packed with vitamins and adds freshness.

These ingredients combine to make a balanced meal. They work together to support your health.

Modifying for Dietary Restrictions

You can easily adjust this recipe. For gluten-free, use gluten-free flatbreads. If you’re vegan, swap chicken for a plant-based option. Use vegan cheese or skip cheese altogether. Adjust BBQ sauce to fit your dietary needs. Each change helps you enjoy this dish your way.

FAQs

How can I make this recipe gluten-free?

To make BBQ chicken flatbread gluten-free, choose gluten-free flatbreads. Many stores offer these options. You can also make your own using gluten-free flour. Just follow a simple recipe to create your flatbread. This way, you can enjoy the same great taste without gluten.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut. It saves time and adds flavor. Just shred the chicken and mix it with BBQ sauce. This will make your flatbread quick and easy to prepare. Plus, it keeps the meal tasty and juicy.

How long can I store BBQ chicken flatbread in the fridge?

You can store BBQ chicken flatbread in the fridge for up to three days. Be sure to wrap it tightly in plastic wrap or foil. This helps keep it fresh and prevents it from drying out. When you’re ready to eat, just reheat it in the oven for best results.

What are the best ways to customize BBQ chicken flatbread?

Customization is fun! Here are some ideas to try:

– Add jalapeños for a spicy kick.

– Swap mozzarella for cheddar or pepper jack.

– Top with avocado slices for creaminess.

– Use different BBQ sauces for unique flavors.

– Add veggies like bell peppers or corn for crunch.

These options let you make the flatbread your own!

You learned how to make BBQ chicken flatbread with simple steps. From prepping the ingredients to baking them, it’s easy and fun. We explored flavor tips, storage methods, and creative variations too.

Remember, you can switch ingredients to suit your taste. Try making it vegetarian or spicy for a kick! Enjoy your delicious flatbread, and share it with friends for a great meal. Happy cookin

- 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 2 large flatbreads - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/4 cup fresh cilantro, chopped - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil When I make BBQ chicken flatbread, I love to use simple, fresh ingredients. The first item is cooked chicken. I often shred leftover chicken. It saves time and adds great flavor. Next, I grab my favorite BBQ sauce. This ingredient gives the dish its signature taste. You can pick any brand you like. Flatbreads are the base of this meal. I usually buy large flatbreads from the store. You can also make homemade ones if you feel adventurous. The cheese is next! I prefer mozzarella for its meltiness. It creates a creamy texture that blends well with the BBQ sauce. Red onion adds a nice crunch and sweetness. I slice it thinly to spread evenly. Fresh cilantro gives a bright touch. It’s a must for garnishing! Garlic powder adds depth to the flavor. I season with salt and pepper to taste. Lastly, I use olive oil to brush on the flatbreads. This helps them crisp up in the oven. With these ingredients, you will create a tasty BBQ chicken flatbread that everyone will enjoy! For BBQ sauce, I recommend a few brands. Sweet Baby Ray's is popular for its sweetness. Stubb's offers a nice smoky flavor. If you like heat, try Frank's RedHot. Each brings its own twist to the dish. If you can't find flatbreads, don't worry! You can use pita bread or naan as substitutes. Tortillas also work in a pinch. Each option will give you a different but tasty result. {{ingredient_image_1}} Start by gathering your ingredients. You need cooked chicken, shredded, and BBQ sauce. Mix one cup of chicken with half a cup of BBQ sauce in a bowl. Stir well until the chicken is coated. Set this mix aside for later. Next, slice half a cup of red onion thinly. Chop a quarter cup of fresh cilantro. This will add a nice flavor to your flatbread. Grab two large flatbreads. Place them on a baking sheet lined with parchment paper. Brush each flatbread lightly with one tablespoon of olive oil. This helps them crisp up nicely. Now sprinkle half a teaspoon of garlic powder, salt, and pepper evenly over both flatbreads. This adds a great base flavor. Spread the BBQ chicken mix evenly on top of the flatbreads. Then, layer the sliced red onions over the chicken. Finally, sprinkle one cup of shredded mozzarella cheese on top. Set your oven to 400°F (200°C). Bake the flatbreads for about 10 to 12 minutes. Keep an eye on them during baking. You want the cheese to be melted and bubbly. The edges of the flatbread should be slightly crispy. Once they look good, take them out of the oven. Let them cool for a couple of minutes before cutting. This makes them easier to slice. To get the best flavor, use great BBQ sauce. I love a sauce that’s sweet and tangy. Mix it well with the shredded chicken. This step ensures each bite is tasty. Adding garlic powder boosts the flavor too. Don’t skip on the salt and pepper for extra taste. It’s all about layering flavors well. The fresh cilantro adds brightness when you garnish the flatbread. I suggest you let it cool a bit before slicing. This helps keep the toppings in place. If you have leftovers, store them right for best taste. Place slices in an airtight container. You can keep them in the fridge for up to three days. When you’re ready to eat, reheat in the oven. This will keep the flatbread crispy. You can also use a microwave, but it may get a bit soft. So, it’s better to use an oven if you can. Pairing side dishes with BBQ chicken flatbread makes the meal fun. Here are some of my favorites: - Coleslaw: It’s crunchy and brings a nice contrast. - Corn on the cob: Sweet and juicy corn pairs well with BBQ. - Garden salad: Fresh veggies are always a good choice. - Potato wedges: Crispy potatoes are a hit with everyone. Try these sides, and you’ll have a meal that pleases all! Pro Tips Choose Your BBQ Sauce Wisely: The flavor of your flatbread will greatly depend on the BBQ sauce you choose. Opt for a sauce that complements the chicken and suits your taste preferences. Experiment with Toppings: Feel free to add other ingredients such as jalapeños, bell peppers, or even pineapple for a unique twist. Customize it to your liking! Crispier Flatbreads: For an extra crispy texture, pre-bake the flatbreads for 3-5 minutes before adding the toppings. This helps achieve a delightful crunch. Fresh Herbs Make a Difference: Adding fresh herbs like basil or parsley along with cilantro can elevate the flavor profile. Don’t hesitate to mix and match! {{image_2}} You can easily make a vegetarian BBQ flatbread. Instead of chicken, use grilled vegetables. Bell peppers, zucchini, and mushrooms work great. Toss them with your favorite BBQ sauce. This keeps the flavor bold and satisfying. You can also add black beans for extra protein. Top with the same cheese and bake as you would the chicken version. For a spicy kick, mix in some jalapeños or chili flakes. You can use spicy BBQ sauce instead of regular BBQ sauce. The heat from the jalapeños will blend well with the sweet sauce. This version is for those who enjoy a bit of fire in their meal. Adjust the spice to your taste for the perfect bite. Cheese can change the whole flavor of your flatbread. While mozzarella is classic, try other cheeses like cheddar or pepper jack. Cheddar gives a sharp taste, while pepper jack adds heat. You can even mix different cheeses for a richer flavor. Just make sure to use a cheese that melts well for the best texture. Each BBQ chicken flatbread has about 400 calories. This includes chicken, cheese, and sauce. The flatbread itself offers carbs, while chicken brings protein. The cheese adds fat and flavor. A serving can fill you up without going overboard. - Cooked Chicken: High in protein, helps build muscle. - BBQ Sauce: Adds flavor, can have antioxidants from tomatoes. - Flatbreads: Provides carbs for energy. - Mozzarella Cheese: Good source of calcium for bones. - Red Onion: Contains vitamins and may support heart health. - Cilantro: Packed with vitamins and adds freshness. These ingredients combine to make a balanced meal. They work together to support your health. You can easily adjust this recipe. For gluten-free, use gluten-free flatbreads. If you're vegan, swap chicken for a plant-based option. Use vegan cheese or skip cheese altogether. Adjust BBQ sauce to fit your dietary needs. Each change helps you enjoy this dish your way. To make BBQ chicken flatbread gluten-free, choose gluten-free flatbreads. Many stores offer these options. You can also make your own using gluten-free flour. Just follow a simple recipe to create your flatbread. This way, you can enjoy the same great taste without gluten. Absolutely! Using rotisserie chicken is a great shortcut. It saves time and adds flavor. Just shred the chicken and mix it with BBQ sauce. This will make your flatbread quick and easy to prepare. Plus, it keeps the meal tasty and juicy. You can store BBQ chicken flatbread in the fridge for up to three days. Be sure to wrap it tightly in plastic wrap or foil. This helps keep it fresh and prevents it from drying out. When you’re ready to eat, just reheat it in the oven for best results. Customization is fun! Here are some ideas to try: - Add jalapeños for a spicy kick. - Swap mozzarella for cheddar or pepper jack. - Top with avocado slices for creaminess. - Use different BBQ sauces for unique flavors. - Add veggies like bell peppers or corn for crunch. These options let you make the flatbread your own! You learned how to make BBQ chicken flatbread with simple steps. From prepping the ingredients to baking them, it's easy and fun. We explored flavor tips, storage methods, and creative variations too. Remember, you can switch ingredients to suit your taste. Try making it vegetarian or spicy for a kick! Enjoy your delicious flatbread, and share it with friends for a great meal. Happy cooking!

BBQ Chicken Flatbread

A delicious flatbread topped with BBQ chicken, cheese, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 cup cooked chicken, shredded
  • 1 2 large flatbreads
  • 1 cup shredded mozzarella cheese
  • 1 2 large flatbreads
  • 1 cup BBQ sauce
  • 1 2 red onion, thinly sliced
  • 1 4 fresh cilantro, chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a medium bowl, mix the shredded chicken with the BBQ sauce until well coated. Set aside.
  • Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil.
  • Sprinkle garlic powder, salt, and pepper evenly over the flatbreads for added flavor.
  • Distribute the BBQ chicken mixture evenly across both flatbreads.
  • Evenly add the sliced red onions on top of the BBQ chicken.
  • Sprinkle the shredded mozzarella cheese generously over the entire surface.
  • Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are slightly crispy.
  • Remove from the oven and let cool for a couple of minutes.
  • Garnish with freshly chopped cilantro before slicing into wedges.

Notes

Feel free to customize with your favorite toppings.
Keyword BBQ, chicken, easy, flatbread, quick

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