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Spicy Sriracha Honey Chicken Quick and Tasty Dish

by on June 1, 2025

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Craving a dish that’s both sweet and spicy? You’re in the right place! I’ll show you how to make Spicy Sriracha Honey Chicken—a quick and tasty meal perfect for any weeknight. With just a few simple ingredients and easy steps, you’ll have a flavorful dinner that impresses everyone. Ready to spice up your cooking? Let’s dive into this delicious recipe!

- 500g chicken thighs, boneless and skinless - 3 tablespoons Sriracha sauce - 2 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste These ingredients create a tasty dish that packs a punch. The chicken thighs stay juicy, while the Sriracha gives heat. Honey adds sweetness, balancing the spice. Garlic and ginger bring depth to the flavor. - Sesame seeds for garnish - Sliced green onions for garnish Using these garnishes makes your dish look stunning. They add color and a fresh taste. The sesame seeds give a nice crunch, while green onions offer a mild onion flavor. - 1 tablespoon = 15 ml - 1 teaspoon = 5 ml - 500g chicken = about 1.1 lbs Knowing these conversions helps if you need to adjust. You can easily double or halve the recipe based on your needs. Always weigh your ingredients for best results. {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 500g chicken thighs, boneless and skinless - 3 tablespoons Sriracha sauce - 2 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Sesame seeds for garnish - Sliced green onions for garnish In a medium bowl, whisk together Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger. Mix until it's smooth and well combined. This sauce packs flavor! Pat the chicken thighs dry using paper towels. This helps the chicken brown better. Season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5 to 7 minutes on each side. You're looking for a nice golden brown color. The chicken should reach an internal temperature of 75°C (165°F) for safety. After the chicken is cooked, pour the Sriracha-honey mixture over it. Reduce the heat to medium. Let it cook for an extra 2 to 3 minutes. This helps the sauce thicken and coat the chicken perfectly. Once the chicken is coated in that delicious sauce, remove it from the skillet. Let it rest for a couple of minutes before slicing. This keeps the juices in the chicken. To serve, sprinkle sesame seeds and sliced green onions on top. These add a nice crunch and freshness. Enjoy this spicy Sriracha honey chicken with rice or veggies for a complete meal! To cook chicken thighs perfectly, start by drying them with paper towels. This helps the skin get crispy. Season both sides with salt and pepper. Heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes on each side. It should be golden brown and reach an internal temperature of 75°C (165°F). Using a meat thermometer ensures safety and juiciness. If you want less heat, cut back on the Sriracha. Use only 1 tablespoon instead of 3. For those who like a kick, add more Sriracha or sprinkle in some red pepper flakes. Mixing in a little extra honey balances the heat nicely, making the dish sweet and spicy. For deeper flavor, marinate the chicken in the Sriracha-honey mix for at least 30 minutes. You can also add a splash of lime juice for brightness. Fresh herbs like cilantro or basil can bring a fresh taste. Finally, finish with sesame seeds and sliced green onions to add texture and color. Pro Tips Marinate for Extra Flavor: For a deeper flavor, consider marinating the chicken in the Sriracha honey mixture for at least 30 minutes or overnight. This will enhance the taste significantly. Adjust the Heat: If you prefer a milder dish, reduce the amount of Sriracha or mix in a little ketchup to balance the heat while still keeping some spice. Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 75°C (165°F). Serve with Rice or Noodles: This dish pairs beautifully with steamed rice or noodles to soak up the delicious sauce. Consider adding a side of vegetables for a complete meal. {{image_2}} You can grill Spicy Sriracha Honey Chicken for an amazing flavor twist. To do this, marinate the chicken thighs in the sauce mix for at least one hour. Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes per side. You want nice grill marks and juicy meat. Brush extra sauce on the chicken while grilling for added flavor. If grilling is not an option, try the oven-baked version. Preheat your oven to 200°C (400°F). After seasoning the chicken, place it on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until fully cooked. Pour the Sriracha-honey sauce over the chicken halfway through cooking. This keeps the chicken moist and adds a sticky glaze. For a vegetarian version, swap out chicken for tofu or tempeh. Cut the tofu into thick slices and press it to remove excess moisture. Marinate the tofu in the Sriracha-honey sauce for at least 30 minutes. Cook it in a skillet on medium heat until golden brown. You can also bake or grill it using the same methods as chicken. This way, you still enjoy that spicy-sweet flavor. After cooking your Spicy Sriracha Honey Chicken, let it cool. Place it in an airtight container. This keeps the chicken fresh and safe. Refrigerate it within two hours of cooking. It can last for up to four days in the fridge. Always check for any off smells before eating. You can freeze Spicy Sriracha Honey Chicken for longer storage. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Try to remove as much air as possible. It can stay frozen for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat, use the oven or a skillet for best results. If using the oven, preheat it to 180°C (350°F). Place the chicken on a baking sheet for about 10-15 minutes. In a skillet, add a little oil over medium heat. Cook for about 5-7 minutes, turning often. Make sure the internal temperature reaches 75°C (165°F) before serving. You can try different hot sauces. Some good options are chili garlic sauce or gochujang. These sauces add heat and flavor. Adjust the amount based on your taste. Yes, you can use chicken breast. Chicken breast will cook faster and may be drier. Make sure to check the internal temperature. It should reach 75°C or 165°F. This dish lasts about three to four days in the fridge. Store it in an airtight container. For best taste, eat it within two days. You can serve this chicken with rice or noodles. It pairs well with steamed veggies too. Try adding a fresh salad for a crunchy bite. In this post, we covered how to make a tasty Spicy Sriracha Honey Chicken. We looked at main ingredients, cooking steps, and tips for great results. I also shared variations for grilling and baking, plus vegetarian options. Proper storage helps keep your dish fresh even after cooking. Lastly, I answered common questions to help you cook confidently. Enjoy your spicy chicken with friends and family!

Why I Love This Recipe

  1. Bold Flavors: The combination of Sriracha and honey creates a perfect balance of heat and sweetness that tantalizes the taste buds.
  2. Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
  3. Versatile Dish: Serve it with rice, noodles, or a fresh salad for a well-rounded meal that suits any occasion.
  4. Beautiful Presentation: The garnishes of sesame seeds and green onions add a pop of color and texture, making it as appealing to the eyes as it is to the palate.

Ingredients

Main Ingredients for Spicy Sriracha Honey Chicken

– 500g chicken thighs, boneless and skinless

– 3 tablespoons Sriracha sauce

– 2 tablespoons honey

– 1 tablespoon soy sauce

– 2 cloves garlic, minced

– 1 teaspoon ginger, grated

– 1 tablespoon olive oil

– Salt and pepper to taste

These ingredients create a tasty dish that packs a punch. The chicken thighs stay juicy, while the Sriracha gives heat. Honey adds sweetness, balancing the spice. Garlic and ginger bring depth to the flavor.

Optional Garnishes

– Sesame seeds for garnish

– Sliced green onions for garnish

Using these garnishes makes your dish look stunning. They add color and a fresh taste. The sesame seeds give a nice crunch, while green onions offer a mild onion flavor.

Measurement Conversions

– 1 tablespoon = 15 ml

– 1 teaspoon = 5 ml

– 500g chicken = about 1.1 lbs

Knowing these conversions helps if you need to adjust. You can easily double or halve the recipe based on your needs. Always weigh your ingredients for best results.

Step-by-Step Instructions

Preparation of Ingredients

Start by gathering all your ingredients. You need:

– 500g chicken thighs, boneless and skinless

– 3 tablespoons Sriracha sauce

– 2 tablespoons honey

– 1 tablespoon soy sauce

– 2 cloves garlic, minced

– 1 teaspoon ginger, grated

– 1 tablespoon olive oil

– Salt and pepper to taste

– Sesame seeds for garnish

– Sliced green onions for garnish

In a medium bowl, whisk together Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger. Mix until it’s smooth and well combined. This sauce packs flavor!

Cooking the Chicken

Pat the chicken thighs dry using paper towels. This helps the chicken brown better. Season both sides with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5 to 7 minutes on each side. You’re looking for a nice golden brown color. The chicken should reach an internal temperature of 75°C (165°F) for safety.

After the chicken is cooked, pour the Sriracha-honey mixture over it. Reduce the heat to medium. Let it cook for an extra 2 to 3 minutes. This helps the sauce thicken and coat the chicken perfectly.

Finishing Touches and Serving

Once the chicken is coated in that delicious sauce, remove it from the skillet. Let it rest for a couple of minutes before slicing. This keeps the juices in the chicken.

To serve, sprinkle sesame seeds and sliced green onions on top. These add a nice crunch and freshness. Enjoy this spicy Sriracha honey chicken with rice or veggies for a complete meal!

Tips & Tricks

Ensuring Perfectly Cooked Chicken

To cook chicken thighs perfectly, start by drying them with paper towels. This helps the skin get crispy. Season both sides with salt and pepper. Heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes on each side. It should be golden brown and reach an internal temperature of 75°C (165°F). Using a meat thermometer ensures safety and juiciness.

Adjusting Spice Levels

If you want less heat, cut back on the Sriracha. Use only 1 tablespoon instead of 3. For those who like a kick, add more Sriracha or sprinkle in some red pepper flakes. Mixing in a little extra honey balances the heat nicely, making the dish sweet and spicy.

Suggestions for a Richer Flavor

For deeper flavor, marinate the chicken in the Sriracha-honey mix for at least 30 minutes. You can also add a splash of lime juice for brightness. Fresh herbs like cilantro or basil can bring a fresh taste. Finally, finish with sesame seeds and sliced green onions to add texture and color.

Pro Tips

  1. Marinate for Extra Flavor: For a deeper flavor, consider marinating the chicken in the Sriracha honey mixture for at least 30 minutes or overnight. This will enhance the taste significantly.
  2. Adjust the Heat: If you prefer a milder dish, reduce the amount of Sriracha or mix in a little ketchup to balance the heat while still keeping some spice.
  3. Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 75°C (165°F).
  4. Serve with Rice or Noodles: This dish pairs beautifully with steamed rice or noodles to soak up the delicious sauce. Consider adding a side of vegetables for a complete meal.

Variations

Grilled Spicy Sriracha Honey Chicken

You can grill Spicy Sriracha Honey Chicken for an amazing flavor twist. To do this, marinate the chicken thighs in the sauce mix for at least one hour. Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes per side. You want nice grill marks and juicy meat. Brush extra sauce on the chicken while grilling for added flavor.

Oven-Baked Version

If grilling is not an option, try the oven-baked version. Preheat your oven to 200°C (400°F). After seasoning the chicken, place it on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until fully cooked. Pour the Sriracha-honey sauce over the chicken halfway through cooking. This keeps the chicken moist and adds a sticky glaze.

Vegetarian Substitutions

For a vegetarian version, swap out chicken for tofu or tempeh. Cut the tofu into thick slices and press it to remove excess moisture. Marinate the tofu in the Sriracha-honey sauce for at least 30 minutes. Cook it in a skillet on medium heat until golden brown. You can also bake or grill it using the same methods as chicken. This way, you still enjoy that spicy-sweet flavor.

Storage Info

Proper Refrigeration Techniques

After cooking your Spicy Sriracha Honey Chicken, let it cool. Place it in an airtight container. This keeps the chicken fresh and safe. Refrigerate it within two hours of cooking. It can last for up to four days in the fridge. Always check for any off smells before eating.

Freezing Instructions

You can freeze Spicy Sriracha Honey Chicken for longer storage. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Try to remove as much air as possible. It can stay frozen for up to three months. When ready to eat, thaw it overnight in the fridge.

Reheating Recommendations

To reheat, use the oven or a skillet for best results. If using the oven, preheat it to 180°C (350°F). Place the chicken on a baking sheet for about 10-15 minutes. In a skillet, add a little oil over medium heat. Cook for about 5-7 minutes, turning often. Make sure the internal temperature reaches 75°C (165°F) before serving.

FAQs

What can I substitute for Sriracha?

You can try different hot sauces. Some good options are chili garlic sauce or gochujang. These sauces add heat and flavor. Adjust the amount based on your taste.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast. Chicken breast will cook faster and may be drier. Make sure to check the internal temperature. It should reach 75°C or 165°F.

How long does Spicy Sriracha Honey Chicken last in the fridge?

This dish lasts about three to four days in the fridge. Store it in an airtight container. For best taste, eat it within two days.

What to serve with Spicy Sriracha Honey Chicken?

You can serve this chicken with rice or noodles. It pairs well with steamed veggies too. Try adding a fresh salad for a crunchy bite.

In this post, we covered how to make a tasty Spicy Sriracha Honey Chicken. We looked at main ingredients, cooking steps, and tips for great results. I also shared variations for grilling and baking, plus vegetarian options. Proper storage helps keep your dish fresh even after cooking. Lastly, I answered common questions to help you cook confidently. Enjoy your spicy chicken with friends and famil

- 500g chicken thighs, boneless and skinless - 3 tablespoons Sriracha sauce - 2 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste These ingredients create a tasty dish that packs a punch. The chicken thighs stay juicy, while the Sriracha gives heat. Honey adds sweetness, balancing the spice. Garlic and ginger bring depth to the flavor. - Sesame seeds for garnish - Sliced green onions for garnish Using these garnishes makes your dish look stunning. They add color and a fresh taste. The sesame seeds give a nice crunch, while green onions offer a mild onion flavor. - 1 tablespoon = 15 ml - 1 teaspoon = 5 ml - 500g chicken = about 1.1 lbs Knowing these conversions helps if you need to adjust. You can easily double or halve the recipe based on your needs. Always weigh your ingredients for best results. {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 500g chicken thighs, boneless and skinless - 3 tablespoons Sriracha sauce - 2 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Sesame seeds for garnish - Sliced green onions for garnish In a medium bowl, whisk together Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger. Mix until it's smooth and well combined. This sauce packs flavor! Pat the chicken thighs dry using paper towels. This helps the chicken brown better. Season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5 to 7 minutes on each side. You're looking for a nice golden brown color. The chicken should reach an internal temperature of 75°C (165°F) for safety. After the chicken is cooked, pour the Sriracha-honey mixture over it. Reduce the heat to medium. Let it cook for an extra 2 to 3 minutes. This helps the sauce thicken and coat the chicken perfectly. Once the chicken is coated in that delicious sauce, remove it from the skillet. Let it rest for a couple of minutes before slicing. This keeps the juices in the chicken. To serve, sprinkle sesame seeds and sliced green onions on top. These add a nice crunch and freshness. Enjoy this spicy Sriracha honey chicken with rice or veggies for a complete meal! To cook chicken thighs perfectly, start by drying them with paper towels. This helps the skin get crispy. Season both sides with salt and pepper. Heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes on each side. It should be golden brown and reach an internal temperature of 75°C (165°F). Using a meat thermometer ensures safety and juiciness. If you want less heat, cut back on the Sriracha. Use only 1 tablespoon instead of 3. For those who like a kick, add more Sriracha or sprinkle in some red pepper flakes. Mixing in a little extra honey balances the heat nicely, making the dish sweet and spicy. For deeper flavor, marinate the chicken in the Sriracha-honey mix for at least 30 minutes. You can also add a splash of lime juice for brightness. Fresh herbs like cilantro or basil can bring a fresh taste. Finally, finish with sesame seeds and sliced green onions to add texture and color. Pro Tips Marinate for Extra Flavor: For a deeper flavor, consider marinating the chicken in the Sriracha honey mixture for at least 30 minutes or overnight. This will enhance the taste significantly. Adjust the Heat: If you prefer a milder dish, reduce the amount of Sriracha or mix in a little ketchup to balance the heat while still keeping some spice. Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 75°C (165°F). Serve with Rice or Noodles: This dish pairs beautifully with steamed rice or noodles to soak up the delicious sauce. Consider adding a side of vegetables for a complete meal. {{image_2}} You can grill Spicy Sriracha Honey Chicken for an amazing flavor twist. To do this, marinate the chicken thighs in the sauce mix for at least one hour. Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes per side. You want nice grill marks and juicy meat. Brush extra sauce on the chicken while grilling for added flavor. If grilling is not an option, try the oven-baked version. Preheat your oven to 200°C (400°F). After seasoning the chicken, place it on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until fully cooked. Pour the Sriracha-honey sauce over the chicken halfway through cooking. This keeps the chicken moist and adds a sticky glaze. For a vegetarian version, swap out chicken for tofu or tempeh. Cut the tofu into thick slices and press it to remove excess moisture. Marinate the tofu in the Sriracha-honey sauce for at least 30 minutes. Cook it in a skillet on medium heat until golden brown. You can also bake or grill it using the same methods as chicken. This way, you still enjoy that spicy-sweet flavor. After cooking your Spicy Sriracha Honey Chicken, let it cool. Place it in an airtight container. This keeps the chicken fresh and safe. Refrigerate it within two hours of cooking. It can last for up to four days in the fridge. Always check for any off smells before eating. You can freeze Spicy Sriracha Honey Chicken for longer storage. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Try to remove as much air as possible. It can stay frozen for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat, use the oven or a skillet for best results. If using the oven, preheat it to 180°C (350°F). Place the chicken on a baking sheet for about 10-15 minutes. In a skillet, add a little oil over medium heat. Cook for about 5-7 minutes, turning often. Make sure the internal temperature reaches 75°C (165°F) before serving. You can try different hot sauces. Some good options are chili garlic sauce or gochujang. These sauces add heat and flavor. Adjust the amount based on your taste. Yes, you can use chicken breast. Chicken breast will cook faster and may be drier. Make sure to check the internal temperature. It should reach 75°C or 165°F. This dish lasts about three to four days in the fridge. Store it in an airtight container. For best taste, eat it within two days. You can serve this chicken with rice or noodles. It pairs well with steamed veggies too. Try adding a fresh salad for a crunchy bite. In this post, we covered how to make a tasty Spicy Sriracha Honey Chicken. We looked at main ingredients, cooking steps, and tips for great results. I also shared variations for grilling and baking, plus vegetarian options. Proper storage helps keep your dish fresh even after cooking. Lastly, I answered common questions to help you cook confidently. Enjoy your spicy chicken with friends and family!

Spicy Sriracha Honey Chicken

A deliciously spicy and sweet chicken dish coated in a flavorful Sriracha honey sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 500 g chicken thighs, boneless and skinless
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish sesame seeds
  • for garnish sliced green onions

Instructions
 

  • In a medium bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger until well combined.
  • Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 75°C/165°F).
  • Pour the Sriracha-honey mixture over the chicken and reduce the heat to medium. Cook for an additional 2-3 minutes, letting the sauce thicken and coat the chicken.
  • Once the chicken is well coated, remove it from the skillet and let it rest for a couple of minutes before slicing.
  • Garnish with sesame seeds and sliced green onions before serving.

Notes

Adjust the Sriracha to taste for desired spiciness.
Keyword chicken, easy, honey, spicy, sriracha

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