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Crispy Honey Mustard Chicken Wings Air Fryer Recipe

by on August 29, 2025

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Are you ready to elevate your game day snacks? My Crispy Honey Mustard Chicken Wings Air Fryer recipe combines sweet and tangy flavors with the ultimate crunch. You’ll impress family and friends with juicy wings that cook quickly and easily. In this article, I’ll share ingredients, step-by-step instructions, and tips for the perfect wings. Let’s dive into this delicious recipe that will make your taste buds dance!

To make these crispy honey mustard chicken wings, gather the following items: - 2 lbs chicken wings, trimmed - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons soy sauce (or coconut aminos for a gluten-free option) - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Optional: chopped fresh parsley for garnish You can swap some ingredients if needed: - Use regular mustard if you don’t have Dijon. - Maple syrup works well instead of honey. - Coconut aminos can replace soy sauce to keep it gluten-free. - For a stronger taste, use fresh garlic instead of garlic powder. - If you don’t have smoked paprika, regular paprika will work too. When buying chicken wings, look for these tips: - Freshness: Choose wings that are pink and moist, not gray or dried out. - Size: Look for wings that are similar in size for even cooking. - Packaging: Check the date on the package. Fresh wings should be as close to the date as possible. - Source: If possible, buy from a trusted butcher or local farm for better quality. By following these tips, you’ll set your wings up for success! To start, grab a large mixing bowl. Add 1/4 cup of honey and 1/4 cup of Dijon mustard. Then, pour in 2 tablespoons of soy sauce or coconut aminos. Next, add 1 tablespoon of olive oil. For extra flavor, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Finally, season with salt and pepper to taste. Whisk all the ingredients until they blend smoothly. Now, take 2 lbs of trimmed chicken wings and place them in the bowl with the marinade. Toss the wings until they are fully coated. Cover the bowl with plastic wrap and let it sit in the fridge. For the best taste, marinate for at least 30 minutes. If you have time, letting them sit overnight will add even more flavor. Next, preheat your air fryer to 380°F (190°C). This should take about 5 minutes. While it heats up, remove the marinated wings from the fridge. Shake off any excess marinade. Arrange the wings in a single layer in the air fryer basket. Make sure they aren’t crowded; this helps them cook evenly. Cook the wings for 25-30 minutes. Halfway through, shake the basket to ensure they crisp up nicely. When they turn golden brown, they are ready to eat. To get crispy wings, start by drying the chicken well. Use paper towels to pat them dry. This step helps remove moisture, which can lead to soggy wings. When you marinate, do not use too much liquid. Shake off the excess marinade before cooking. This helps the air fryer work its magic. Cook the wings in a single layer. If you crowd the basket, the heat won’t circulate well. Shake the basket halfway through cooking to ensure even crispiness. You can easily tweak the flavor of these wings. To make them spicier, add some cayenne pepper or hot sauce to the marinade. If you love a tangy taste, try switching to yellow mustard instead of Dijon. For a sweeter profile, increase the amount of honey. Taste the marinade before adding the wings. This allows you to adjust the flavors to your liking. One common mistake is skipping the marination. Marinating adds depth to the flavor. Do not rush this step. Another mistake is not preheating the air fryer. Preheating helps to cook the wings evenly and gives a nice crisp. Avoid cooking them from frozen unless you adjust the time. Finally, do not forget to check for doneness. Use a meat thermometer to ensure the wings reach 165°F. This ensures they are safe to eat while still juicy. {{image_2}} To make spicy honey mustard wings, add heat to the sauce. Mix in 1-2 teaspoons of cayenne pepper or hot sauce. Adjust the amount based on your taste. This adds a kick and a nice balance to the sweetness. You can easily make this dish gluten-free. Instead of soy sauce, use coconut aminos. This swap keeps the flavor but removes gluten. Always check labels to ensure all ingredients are gluten-free. If you need to cook for more or fewer people, adjust the recipe. For 2 lbs, you can feed about four people. If you want to make more, double the ingredients. Just be careful not to overcrowd the air fryer. Cook in batches if needed. This way, every wing turns out crispy and delicious. To store leftover chicken wings, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking. When you're ready to enjoy your wings again, preheat your air fryer to 350°F (175°C). Place the wings in the basket in a single layer. Heat them for about 5-8 minutes. This keeps them crispy and tasty. You can also use the oven if you prefer. Just bake at 375°F (190°C) for about 10-15 minutes. If you want to save wings for later, freezing is a great option. After they cool, place the wings in a freezer-safe bag. Try to remove as much air as possible before sealing. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. You should marinate chicken wings for at least 30 minutes. This time allows the wings to soak up the honey mustard goodness. If you have more time, marinating overnight works even better. Longer marination gives a deeper flavor and tender texture. Yes, you can cook frozen wings in the air fryer. However, you need to add extra time. Start at 400°F (200°C) and cook for about 30-35 minutes. Check for doneness, ensuring they reach an internal temperature of 165°F (74°C). This method helps you enjoy crispy wings even when short on time. Honey mustard chicken wings taste great with many dips. Here are some options to try: - Ranch dressing: The coolness of ranch contrasts well with the sweet wings. - Blue cheese dressing: Its bold flavor pairs nicely with the honey mustard. - Extra honey mustard: For those who love the sweet and tangy taste, serve more on the side. Feel free to mix and match. Enjoy your wings with your favorite sauce! This guide covered everything you need to make great chicken wings. We went from choosing ingredients to cooking tips. You learned how to keep them crispy while adjusting flavors to your taste. Variations showed you can try spicy options or adjust for gluten-free diets. Finally, I shared storage tips to save leftovers and reheat them easily. Now, enjoy your wings and impress your friends with your new skills! Happy cooking!

Ingredients

List of Ingredients

To make these crispy honey mustard chicken wings, gather the following items:

– 2 lbs chicken wings, trimmed

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon smoked paprika

– Salt and pepper to taste

– Optional: chopped fresh parsley for garnish

Ingredient Substitutions

You can swap some ingredients if needed:

– Use regular mustard if you don’t have Dijon.

– Maple syrup works well instead of honey.

– Coconut aminos can replace soy sauce to keep it gluten-free.

– For a stronger taste, use fresh garlic instead of garlic powder.

– If you don’t have smoked paprika, regular paprika will work too.

Tips for Selecting Quality Chicken Wings

When buying chicken wings, look for these tips:

– Freshness: Choose wings that are pink and moist, not gray or dried out.

– Size: Look for wings that are similar in size for even cooking.

– Packaging: Check the date on the package. Fresh wings should be as close to the date as possible.

– Source: If possible, buy from a trusted butcher or local farm for better quality.

By following these tips, you’ll set your wings up for success!

Step-by-Step Instructions

Preparing the Marinade

To start, grab a large mixing bowl. Add 1/4 cup of honey and 1/4 cup of Dijon mustard. Then, pour in 2 tablespoons of soy sauce or coconut aminos. Next, add 1 tablespoon of olive oil. For extra flavor, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Finally, season with salt and pepper to taste. Whisk all the ingredients until they blend smoothly.

Marinating the Chicken Wings

Now, take 2 lbs of trimmed chicken wings and place them in the bowl with the marinade. Toss the wings until they are fully coated. Cover the bowl with plastic wrap and let it sit in the fridge. For the best taste, marinate for at least 30 minutes. If you have time, letting them sit overnight will add even more flavor.

Preheating and Cooking in the Air Fryer

Next, preheat your air fryer to 380°F (190°C). This should take about 5 minutes. While it heats up, remove the marinated wings from the fridge. Shake off any excess marinade. Arrange the wings in a single layer in the air fryer basket. Make sure they aren’t crowded; this helps them cook evenly. Cook the wings for 25-30 minutes. Halfway through, shake the basket to ensure they crisp up nicely. When they turn golden brown, they are ready to eat.

Tips & Tricks

Ensuring Crispiness

To get crispy wings, start by drying the chicken well. Use paper towels to pat them dry. This step helps remove moisture, which can lead to soggy wings. When you marinate, do not use too much liquid. Shake off the excess marinade before cooking. This helps the air fryer work its magic. Cook the wings in a single layer. If you crowd the basket, the heat won’t circulate well. Shake the basket halfway through cooking to ensure even crispiness.

Adjusting Flavor Profiles

You can easily tweak the flavor of these wings. To make them spicier, add some cayenne pepper or hot sauce to the marinade. If you love a tangy taste, try switching to yellow mustard instead of Dijon. For a sweeter profile, increase the amount of honey. Taste the marinade before adding the wings. This allows you to adjust the flavors to your liking.

Common Mistakes to Avoid

One common mistake is skipping the marination. Marinating adds depth to the flavor. Do not rush this step. Another mistake is not preheating the air fryer. Preheating helps to cook the wings evenly and gives a nice crisp. Avoid cooking them from frozen unless you adjust the time. Finally, do not forget to check for doneness. Use a meat thermometer to ensure the wings reach 165°F. This ensures they are safe to eat while still juicy.

Variations

Spicy Honey Mustard Wings

To make spicy honey mustard wings, add heat to the sauce. Mix in 1-2 teaspoons of cayenne pepper or hot sauce. Adjust the amount based on your taste. This adds a kick and a nice balance to the sweetness.

Gluten-Free Adaptations

You can easily make this dish gluten-free. Instead of soy sauce, use coconut aminos. This swap keeps the flavor but removes gluten. Always check labels to ensure all ingredients are gluten-free.

Cooking for Different Serving Sizes

If you need to cook for more or fewer people, adjust the recipe. For 2 lbs, you can feed about four people. If you want to make more, double the ingredients. Just be careful not to overcrowd the air fryer. Cook in batches if needed. This way, every wing turns out crispy and delicious.

Storage Information

How to Store Leftover Wings

To store leftover chicken wings, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking.

Reheating Instructions

When you’re ready to enjoy your wings again, preheat your air fryer to 350°F (175°C). Place the wings in the basket in a single layer. Heat them for about 5-8 minutes. This keeps them crispy and tasty. You can also use the oven if you prefer. Just bake at 375°F (190°C) for about 10-15 minutes.

Freezing for Future Meals

If you want to save wings for later, freezing is a great option. After they cool, place the wings in a freezer-safe bag. Try to remove as much air as possible before sealing. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating.

FAQs

How long should I marinate chicken wings for optimal flavor?

You should marinate chicken wings for at least 30 minutes. This time allows the wings to soak up the honey mustard goodness. If you have more time, marinating overnight works even better. Longer marination gives a deeper flavor and tender texture.

Can I cook frozen wings in the air fryer?

Yes, you can cook frozen wings in the air fryer. However, you need to add extra time. Start at 400°F (200°C) and cook for about 30-35 minutes. Check for doneness, ensuring they reach an internal temperature of 165°F (74°C). This method helps you enjoy crispy wings even when short on time.

What dipping sauces pair well with honey mustard chicken wings?

Honey mustard chicken wings taste great with many dips. Here are some options to try:

– Ranch dressing: The coolness of ranch contrasts well with the sweet wings.

– Blue cheese dressing: Its bold flavor pairs nicely with the honey mustard.

– Extra honey mustard: For those who love the sweet and tangy taste, serve more on the side.

Feel free to mix and match. Enjoy your wings with your favorite sauce!

This guide covered everything you need to make great chicken wings. We went from choosing ingredients to cooking tips. You learned how to keep them crispy while adjusting flavors to your taste. Variations showed you can try spicy options or adjust for gluten-free diets. Finally, I shared storage tips to save leftovers and reheat them easily. Now, enjoy your wings and impress your friends with your new skills! Happy cooking!

To make these crispy honey mustard chicken wings, gather the following items: - 2 lbs chicken wings, trimmed - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons soy sauce (or coconut aminos for a gluten-free option) - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Optional: chopped fresh parsley for garnish You can swap some ingredients if needed: - Use regular mustard if you don’t have Dijon. - Maple syrup works well instead of honey. - Coconut aminos can replace soy sauce to keep it gluten-free. - For a stronger taste, use fresh garlic instead of garlic powder. - If you don’t have smoked paprika, regular paprika will work too. When buying chicken wings, look for these tips: - Freshness: Choose wings that are pink and moist, not gray or dried out. - Size: Look for wings that are similar in size for even cooking. - Packaging: Check the date on the package. Fresh wings should be as close to the date as possible. - Source: If possible, buy from a trusted butcher or local farm for better quality. By following these tips, you’ll set your wings up for success! To start, grab a large mixing bowl. Add 1/4 cup of honey and 1/4 cup of Dijon mustard. Then, pour in 2 tablespoons of soy sauce or coconut aminos. Next, add 1 tablespoon of olive oil. For extra flavor, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Finally, season with salt and pepper to taste. Whisk all the ingredients until they blend smoothly. Now, take 2 lbs of trimmed chicken wings and place them in the bowl with the marinade. Toss the wings until they are fully coated. Cover the bowl with plastic wrap and let it sit in the fridge. For the best taste, marinate for at least 30 minutes. If you have time, letting them sit overnight will add even more flavor. Next, preheat your air fryer to 380°F (190°C). This should take about 5 minutes. While it heats up, remove the marinated wings from the fridge. Shake off any excess marinade. Arrange the wings in a single layer in the air fryer basket. Make sure they aren’t crowded; this helps them cook evenly. Cook the wings for 25-30 minutes. Halfway through, shake the basket to ensure they crisp up nicely. When they turn golden brown, they are ready to eat. To get crispy wings, start by drying the chicken well. Use paper towels to pat them dry. This step helps remove moisture, which can lead to soggy wings. When you marinate, do not use too much liquid. Shake off the excess marinade before cooking. This helps the air fryer work its magic. Cook the wings in a single layer. If you crowd the basket, the heat won’t circulate well. Shake the basket halfway through cooking to ensure even crispiness. You can easily tweak the flavor of these wings. To make them spicier, add some cayenne pepper or hot sauce to the marinade. If you love a tangy taste, try switching to yellow mustard instead of Dijon. For a sweeter profile, increase the amount of honey. Taste the marinade before adding the wings. This allows you to adjust the flavors to your liking. One common mistake is skipping the marination. Marinating adds depth to the flavor. Do not rush this step. Another mistake is not preheating the air fryer. Preheating helps to cook the wings evenly and gives a nice crisp. Avoid cooking them from frozen unless you adjust the time. Finally, do not forget to check for doneness. Use a meat thermometer to ensure the wings reach 165°F. This ensures they are safe to eat while still juicy. {{image_2}} To make spicy honey mustard wings, add heat to the sauce. Mix in 1-2 teaspoons of cayenne pepper or hot sauce. Adjust the amount based on your taste. This adds a kick and a nice balance to the sweetness. You can easily make this dish gluten-free. Instead of soy sauce, use coconut aminos. This swap keeps the flavor but removes gluten. Always check labels to ensure all ingredients are gluten-free. If you need to cook for more or fewer people, adjust the recipe. For 2 lbs, you can feed about four people. If you want to make more, double the ingredients. Just be careful not to overcrowd the air fryer. Cook in batches if needed. This way, every wing turns out crispy and delicious. To store leftover chicken wings, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking. When you're ready to enjoy your wings again, preheat your air fryer to 350°F (175°C). Place the wings in the basket in a single layer. Heat them for about 5-8 minutes. This keeps them crispy and tasty. You can also use the oven if you prefer. Just bake at 375°F (190°C) for about 10-15 minutes. If you want to save wings for later, freezing is a great option. After they cool, place the wings in a freezer-safe bag. Try to remove as much air as possible before sealing. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. You should marinate chicken wings for at least 30 minutes. This time allows the wings to soak up the honey mustard goodness. If you have more time, marinating overnight works even better. Longer marination gives a deeper flavor and tender texture. Yes, you can cook frozen wings in the air fryer. However, you need to add extra time. Start at 400°F (200°C) and cook for about 30-35 minutes. Check for doneness, ensuring they reach an internal temperature of 165°F (74°C). This method helps you enjoy crispy wings even when short on time. Honey mustard chicken wings taste great with many dips. Here are some options to try: - Ranch dressing: The coolness of ranch contrasts well with the sweet wings. - Blue cheese dressing: Its bold flavor pairs nicely with the honey mustard. - Extra honey mustard: For those who love the sweet and tangy taste, serve more on the side. Feel free to mix and match. Enjoy your wings with your favorite sauce! This guide covered everything you need to make great chicken wings. We went from choosing ingredients to cooking tips. You learned how to keep them crispy while adjusting flavors to your taste. Variations showed you can try spicy options or adjust for gluten-free diets. Finally, I shared storage tips to save leftovers and reheat them easily. Now, enjoy your wings and impress your friends with your new skills! Happy cooking!

Crispy Honey Mustard Chicken Wings Air Fryer

Get ready to elevate your game day snacks with these Crispy Honey Mustard Chicken Wings! Perfectly marinated with a sweet and tangy sauce, these wings are easy to make in just 40 minutes, using an air fryer for that ultimate crunch. Whether you're hosting a party or enjoying a cozy night in, these mouthwatering wings are sure to impress. Click through to discover the full recipe and get cooking today!
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Ingredients
  

2 lbs chicken wings, trimmed

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons soy sauce (or coconut aminos for a gluten-free option)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: chopped fresh parsley for garnish

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together honey, Dijon mustard, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.

    Marinate the Wings: Add the chicken wings to the bowl and toss them in the marinade until they are thoroughly coated. Cover and let them marinate in the refrigerator for at least 30 minutes (up to overnight for more flavor).

      Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

        Arrange the Wings in the Air Fryer: Remove the wings from the marinade and shake off any excess. Place them in a single layer in the air fryer basket, making sure they are not overcrowded.

          Cooking: Cook the wings for 25-30 minutes, shaking the basket halfway through the cooking process to ensure even crispiness. The wings should be golden brown and crispy when finished.

            Serve: Once done, remove the wings from the air fryer and let them cool slightly. Sprinkle with fresh parsley if desired and serve with extra honey mustard sauce on the side for dipping.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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